Chapter 120: Snow on the Volcano [Fourth Update]
Put the minced fish into gauze and squeeze out the water, then put the fish meat into a bowl, add ground ginger, salt, sugar, pepper and a small amount of starch, and of course, coriander.
However, Tu Rongrong doesn't like coriander, so she didn't add it.
After mixing the minced fish and seasonings, beat them repeatedly until the gelatin comes out and then you can make meatballs.
The fish soup that had just been stewed had already boiled and was almost ready. Tu Rongrong pinched the fish paste into fish balls of similar size and threw them into the fish soup to cook.
Tu Rongrong quickly kneaded a bunch of fish balls and put them into the pot to cook. After they were cooked, sprinkle them with chopped green onions or coriander.
Tu Rongrong packed the fish balls after making them, and did not let the audience in the live broadcast room taste them in advance.
【Ahhhhhh goddess, why don’t you give us a taste? 】
[Goddess, these fish balls taste really good, why don’t you let me try some? ]
"Didn't you say fish is inedible? Didn't you say fish stinks? And now you're asking the goddess to give it to you?"
[Wow, I was wrong. Goddess, please give me a taste of the fish ball.]
【Goddess, please give me a taste. 】
After Tu Rongrong packed the fish balls, she cleaned the kitchen utensils again and washed her hands clean.
"Okay, let's do the final steps of making tiger skin chicken feet." Tu Rongrong calculated that the chicken feet had been soaked in water for about two hours, so now they could do the next step.
After washing the ginger and garlic, smash them and chop them into a paste. Then put them in a bowl and add soy sauce, white wine, sugar, salt, five-spice powder, pepper, spicy sauce, and fermented bean curd.
Remove the soaked chicken feet from the water and place them in an empty bowl. Steam them in a steamer for 10 minutes. Pour the sauce over them, mix well, and continue steaming for another 25 minutes. After 10 minutes, stir again to ensure the sauce is evenly absorbed.
After the dishes were cooked, Tu Rongrong realized that these dishes seemed to be all meat dishes. Although they also contained pickled bamboo shoots, they were not really vegetarian dishes.
"We just made several dishes that seem to be meat, not vegetarian. Eating more vegetables is good for the body, so shall we go to the vegetable garden and pick some vegetables?" Tu Rongrong asked.
[Goddess, whatever you say is what it is. We don't understand anything, so of course it's up to you to decide.]
[Goddess, can we make some stir-fried loofah? ]
[I think the dish of scrambled eggs with tomatoes is very good? ]
I think winter melon and pork ribs soup would also be good.
"Huh? Winter melon and pork rib soup? Have I ever made this dish? How did you know about it?" Tu Rongrong asked in confusion when she saw the comments. She had made pork ribs, but she didn't seem to have made pork rib soup, right? Especially winter melon and pork rib soup?
[Hehe, actually I just tried to do it, and then I made winter melon and pork ribs soup, a very simple one.]
[Wow, you can actually make a dish yourself that doesn't even follow the recipe given by the host?]
[Are you the legendary culinary genius? You can actually recreate a dish yourself?]
【What is winter melon and pork ribs soup made of? 】
[Are you confused by what I said above? Winter melon and pork ribs soup is, of course, made with winter melon and pork ribs.]
"It's great that someone has recreated other dishes on their own." Tu Rongrong said happily. She didn't think there was anything wrong with someone making certain dishes before her. She was happiest when everyone had an innovative spirit.
"You guys should learn from this friend and be innovative. Make more dishes and make them tastier. This way, I won't have to cook when I travel to other planets in the future."
"When I'm on my own planet, no one else cooks for me. But if I go out and travel to other planets, I really don't like to cook by myself. I'm so lazy, so eating ready-made food is definitely the best option."
"I really hope that one day I can eat at restaurants anywhere. If there are restaurants on every planet and in every district, I can have delicious food everywhere." Tu Rongrong said with a look of longing.
I think we can do it in our lifetime. We all have good hands-on skills now.
[This is all because of you, the goddess, who selflessly contributed the recipe so that we can follow along and learn from it.]
[Yes, it's because you, goddess, are not so selfish that we can eat such delicious Chinese food.]
I really envy our ancestors. I heard that in ancient times, restaurants were everywhere on Earth.
"Chinese cuisine was probably at its peak in the 21st century. At that time, there was a saying: A foreigner said he wanted to try all the Chinese cuisine within two months."
"And then, in fact, this foreigner didn't leave Sichuan for two years."
"Why is that? Because there are so many delicious foods in the Sichuan region. You can eat different foods every day and it's possible to eat for a long time."
"However, China is vast and has a vast variety of delicious foods. It's impossible to eat all over China in two months."
"So in order to restore the former glory of China's food scene, this important responsibility is handed over to you." Tu Rongrong said solemnly.
"Goddess, are you kidding me? The responsibility of restoring the glory of Chinese cuisine is now ours. Are you kidding me? Seriously?"
[Goddess, wake up! Not everyone can cook as many delicious dishes as you do, and not everyone can cook them as deliciously.]
"Although I also want to eat delicious Chinese food wherever I go, Goddess, you can't put such a huge pressure on us, right?"
[Goddess, are you serious? ]
[Goddess, this difficult task should be completed by you. We just need to wait for food.]
[Yes, yes, yes, we should just wait for food.]
"You guys really have no ambition. Just think of it as you feel sorry for me. Isn't it okay to have more goals than cooking for me in the future?" Tu Rongrong said pitifully.
"I'm serious. I hope you can practice your cooking skills well so that I can eat whatever I want when I go out." Tu Rongrong pretended to be pitiful but still said it with a smile.
"Although I do like cooking, I am a little impatient to have to cook three meals a day."
"Especially when I'm traveling, I definitely won't be willing to cook for myself. So for my future travel experience, you guys should practice your cooking skills and cook for me in the future."
"Now I'm making delicious food for you, but from now on you will be the ones making delicious food for me. You must remember this." Tu Rongrong said while picking cucumbers.
[What should I do? My blood is suddenly boiling!]
[Ahhhh, I have to practice my cooking skills, I want to cook for the goddess! ]
[Ahhhhh goddess, just wait. I will study hard and practice diligently to perfect my cooking skills, and then I will cook for you every day!]
[Don't worry, goddess. I will definitely improve my cooking skills for you. I will definitely cook for you, goddess!]
[Goddess, just wait. I will definitely make the most delicious food in the world for you!]
Tu Rongrong found it even funnier when she saw the fans suddenly expressing their loyalty, but she was more heartwarming because there were still fans who liked her, and these fans were still very cute.
"Thank you so much. I'm looking forward to eating the delicious food you cook in the future." Tu Rongrong said with a smile.
"Okay, let's pick some cucumbers, tomatoes and some vegetables and go back to make something simple." Tu Rongrong picked the cucumbers and tomatoes, and picked some rapeseed hearts, preparing to make stir-fried rapeseed hearts later.
"Okay, we have already cooked a lot of dishes, so now we just need to prepare three vegetarian dishes." After picking the vegetables, Tu Rongrong went back to the kitchen with the basket.
The rapeseed hearts are only picked from the heart, so there is no need to pick the vegetables. Tu Rongrong just puts the rapeseed hearts in water to clean them, drains the water, and then stir-fries them with oil and minced garlic.
Put the cabbage heart in and stir-fry for a few times. When the leaves wilt, add a little water and stir-fry for two or three minutes.
You just need to wash the cucumber, cut it into sections, then smash it, add soy sauce, minced garlic, sesame oil, vinegar, salt, chili and other seasonings and mix well.
Tomatoes are even simpler. Just wash them, slice them, and sprinkle some sugar on them.
(End of this chapter)
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