Chapter 126 Sour Bamboo Shoot Porridge [Second Update]
The buns sold in Tu Rongrong's shop are quick-frozen, so customers still need to steam and cook them themselves after buying them.
Of course, the customers who buy frozen buns are all fans of Tu Rongrong. They often visit Tu Rongrong’s live broadcast room. They have learned to cook Chinese cuisine with Tu Rongrong, so they must have pots and steamers at home.
Although there was no flour before, fans still hoped that they could learn more about how to cook Chinese food from the goddess in the future, so they also bought the steamer used by Tu Rongrong.
Of course, Tu Rongrong’s steamer is made by Tu Che himself, but the ones fans buy are made by merchants who saw the business opportunity and sold on the Star Network Mall.
The fans bought buns, which came in a package of ten buns, so they first boiled a pot of water according to the instructions above, then unpacked the buns, put them on the steamer and started steaming them.
The buns will be cooked after steaming for half an hour. Of course, after turning off the heat, they need to be simmered with the lid on for another three to five minutes in the hope that the temperature of the buns will not drop all at once, affecting their softness.
Sirius.
"Tianzheng, are the buns cooked?" Yang Wenxi asked his son while standing at the kitchen door. Although one does not need to stay by the steamer all the time when steaming buns, Yang Wenxi was nervous, so he sent his son to the kitchen to watch over it.
This time, the Hu family bought more than a hundred servings of honey-glazed pork jerky and buns at one go. Yang Wenxi had to fight with her two sons and her husband to get more than a hundred servings.
There are steaming buns in the pot now, and Yang Wenxi's husband Hu Min and youngest son Hu Tianwen are unpacking the honey-glazed pork jerky and eating it directly, while waiting for the buns to be eaten.
Of course, Yang Wenxi was also eating the honey-glazed meat jerky in his hand. Poor Hu Tian was standing next to the steamer, looking at the steamer that was still smoking, and then looking at his mother who was gnawing on the meat jerky over there.
"...Mom, you guys actually ate honey-glazed pork jerky? Didn't you think of giving me a bag?" Hu Tianzheng looked incredulous. Is this my real mom? You guys ate your food but didn't give it to me, and you made me watch over the pot?
"Hehe..." Yang Wenxi smiled awkwardly and tossed a bag of honey-glazed pork jerky to his son. "How is it? Is the time up? Are the buns cooked? Can we eat them now?"
The buns made by the food factory have thin skin and large fillings, and can be cooked in 30 minutes of steaming. This is clearly written on the packaging bag. Now it has been more than 20 minutes, and Yang Wenxi can't wait to try these buns to see if they are as delicious as those made by the anchor.
Hu Tianzheng took the honey-glazed meat jerky and started eating: "..."
"Mom, it's only been twenty-five minutes. It will take another ten minutes before we can eat." Hu Tianzheng said helplessly.
"Ten minutes? Shouldn't it be steamed for thirty minutes?" Yang Wenxi looked at his son in surprise and said, "Don't lie to me. I've read the instructions on the packaging bag."
"It takes thirty minutes to steam the buns. After thirty minutes, turn off the heat and simmer them for about five minutes." Hu Tianzheng replied.
Yang Wenxi looked at her son, then at the still smoking steamer, said "Oh" unhappily, and stepped back. She returned to the living room and sat next to her husband, gnawing on the jerky with an unhappy look on her face.
"Okay, a few minutes won't be a big deal." Hu Min comforted his wife beside her, "Have a glass of juice first, and you can eat the buns in a while. Don't worry."
Hu Min is a man who looks gentle and refined, the kind of warm-hearted man who makes people feel like they are in the spring breeze.
Hu Min and Yang Wenxi also met through a blind date because they were a perfect match. Although they look to be around 30 years old now, they are actually 300 years old.
The parents of the Hu and Yang families saw that their children were still single at such an age, so they arranged a blind date for them. As luck would have it, Hu Min and Yang Wenxi hit it off.
After getting married, the couple has a good relationship. Yang Wenxi has a straightforward and generous temper, while Hu Min is gentle and tolerant. The couple loves each other very much after getting married.
After more than 20 years of marriage and their son going to college, their relationship is still very good. They don't look like they met through a blind date, but rather like they have been in a passionate love relationship.
Hu Min dotes on his wife very much. Although Yang Wenxi also has a bad temper because of her husband's doting, she is actually very decisive when working.
Brothers Hu Tianzheng and Hu Tianwen have watched their parents show their love since they were young. Now they are no longer surprised to see their father comforting their mother in such a gentle voice.
"We are almost finished with the sour bamboo shoots." After being comforted by her husband, Yang Wenxi was no longer so anxious. She remembered that when the anchor taught everyone how to pickle sour bamboo shoots, she and her sons pickled sour bamboo shoots together. Now, those who gave away her sour bamboo shoots were giving them away, and those who didn't gave them away were almost eaten up.
"Are you almost done? Do you want to pickle another batch?" Hu Min asked with a smile.
"No, let's wait until we want to eat it. There's no need to pickle it." Yang Wenxi thought about it and decided that it was not good to eat sour bamboo shoots all the time, so he decided to pickle them after some time.
"I really liked the sour bamboo shoots porridge you made before. If sour bamboo shoots can be pickled, then can other dishes be pickled?" Hu Min continued with a smile, holding his wife's hand in his palm and looking at her gently.
"Yes, yes, Mom, the sour bamboo shoot porridge you made is delicious and appetizing. I like it very much." Hu Tianwen also nodded in agreement.
The sour bamboo shoot porridge was made by Yang Wenxi herself. She also had connections with the Yang and Hu families, so she collected a lot of rice shortly after Tu Rongrong published the pictures and processing methods of paddy rice.
Later, her family cooked rice or made porridge from time to time.
From the chicken porridge the host had made to the vegetable porridge, Yang Wenxi also remembered the sour bamboo shoots the host had said were ready to eat once they were pickled. Of course, there were also those that could be eaten after being pickled for a few days. Yang Wenxi had a whimsical idea: when the porridge was almost done, he would wash and shred the sour bamboo shoots and add them to the porridge.
After adding some salt to season it, she felt that the taste was quite good. The sour taste of the sour bamboo shoots was not very sour because they were not pickled for too long, so the sour bamboo shoot porridge tasted quite good and not very sour. Everyone in the family liked it very much.
"Do you all like it?" Yang Wenxi looked at her husband and then at her son.
"Yes, it tastes pretty good." Hu Min said with a smile.
"Mmm, mmm, it's delicious. Mom, your cooking skills are really great." Hu Tianwen flattered.
Yang Wenxi smiled happily. She felt very touched by the praise from her husband and son.
"Okay, the buns are cooked." Just when Yang Wenxi was about to show off, Hu Tianzheng put the steamed buns on a plate and brought it out, interrupting Yang Wenxi and the others' conversation.
"Wow - I can eat buns now." Hu Tianwen was immediately happy when he saw his elder brother coming out, and looked at him with burning eyes - the buns in his hand.
I don't know if sour bamboo shoots can be used to make porridge. It's just nonsense.
I haven't done...
(End of this chapter)
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