Chapter 141 Spicy Strips [Three Updates]
The okara pancake is delicious, and tastes different from the pork cutlet pancake I had last time.
[The bean curd cake is very crispy. Although the texture is a bit rough, it is delicious.]
[It's very crispy and doesn't have the beany smell at the beginning.]
[It smells so good! The chives are even more fragrant.]
[The taste is okay, but I don’t like the taste of leeks.]
[Yes, I don’t like the taste of leeks either.]
Tu Rongrong didn't care about the comments from fans. Some people like leeks and some don't, just like some people like coriander and some people find the taste of coriander unbearable.
For example, Tu Rongrong would never chew coriander in her mouth, even if she used it to flavor her food. So even if someone didn't like leeks, she didn't force them to.
There was a lot of bean dregs, because Tu Rongrong soaked a lot of soybeans yesterday, and ground a lot of soy milk, and there was also a lot of bean dregs, so Tu Rongrong made a lot of bean dregs cakes.
After Tu Rongrong quickly made all the bean dregs into bean dregs cakes, she called Tu Che to come and help.
"Uncle Che, please help me fry these bean dregs cakes. Just fry them until both sides are golden brown." Tu Rongrong handed the prepared bean dregs and the spatula in her hand to Tu Che, and she hurried to check on the soy milk she had cooked.
"Eh..." Tu Che looked at Tu Rongrong blankly, then looked at the spatula in his hand, and helplessly followed her instructions to help fry all the bean dregs.
"It tastes very good." A11, who was standing next to Tu Che, took a fried bean dregs cake and started eating it, while affirming the deliciousness of the food.
"Of course, the food made by our Rongrong is always delicious." Tu Che said proudly. While talking to A11, he also helped to turn the bean curd cakes in the pot.
"Yuanyuan, try one too and see if you like it?" Tu Che said as he gave Tu Yuanyuan a bean curd cake from the basket next to him. Of course, this was fried by Tu Rongrong just now, so the temperature was not that hot.
Tu Yuanyuan happily took the bean dregs cake and took a bite. The bean dregs cake was crispy, but Tu Yuanyuan was only a two-year-old kid, so it was impossible for her to finish the bean dregs cake in two or three bites like an adult. She ate the bean dregs cake in small bites like a hamster.
【Ahhhhhh, Yuanyuan is so cute when she eats the okara cake.】
[Wow, what should I do? This little hamster looks so cute, like she's eating. I want to steal her and take her home.]
[The bean curd cake is so delicious. Watching Xiao Yuanyuan eat makes me hungry again.]
[So cute! Such a cute little cub should come to my house.]
【Yuanyuan is so cute.】
Tu Yuanyuan's face was previously manually blurred by Tu Rongrong using a cat picture. However, now that Tu Yuanyuan was nibbling on a bean curd cake, the system automatically changed Tu Yuanyuan's face into that of a hamster.
It looked like a giant hamster chewing on a bean curd cake, and it was so cute that the audience's hearts trembled. It was so cute, really so cute.
Tu Rongrong's soy milk has already boiled. After boiling, boil the soy milk for another ten minutes, then turn off the heat and slowly add the brine.
Tu Rongrong was busy, peeling off the bean curd sheets one by one and hanging them on the horizontal bar above. While she was busy, Tu Rongrong didn't notice that Tu Che's bean curd cakes had been fried, nor did she pay attention to the messages from the fans.
Tu Rongrong peels off the bean skins until she has peeled off a lot of them. Then she pours the remaining soy milk into a prepared metal plate.
Tu Rongrong waited for the soy milk to slowly solidify into flowers. Of course, she also made some sweet tofu pudding for everyone to eat. Then she covered it with gauze and pressed tofu.
The tofu takes time to make, so Tu Rongrong is going to use the freshly peeled bean curd skin to make spicy strips.
The freshly peeled tofu skins were not easy to dry, so Tu Rongrong sent them to be dried. Of course, they were not dried to the point where there was no moisture at all, only about 60% to 70% dry.
After that, Tu Rongrong washed the tofu skin, drained the water, sprinkled a spoonful of salt, and let the tofu skin marinate for ten minutes.
While the tofu skin was being pickled, Tu Rongrong picked up the bowl of sweet tofu pudding that was reserved for herself and started eating it. She divided the tofu pudding according to the number of people, so each of the four people got a bowl.
Tu Rongrong doesn’t like such sweet food, so even though the sweet tofu pudding is delicious, she doesn’t like it very much.
After eating a bowl of tofu pudding, Tu Rongrong looked at the time and saw that it was almost time, so he prepared to continue making spicy strips.
After lighting the fire, take out the wok and pour oil into the wok. After heating a little more oil, put in the bean curd and stir-fry over high heat. Because the bean curd is easy to get burnt, stir-fry constantly. When the bean curd changes color and becomes a little crispy, it can be taken out of the wok.
Put the tofu skin on the plate next to it and coat it with fluff. Then put four-fifths less oil in the pot than when frying the tofu skin. Add peppercorns, cinnamon and fennel and stir-fry until fragrant, then remove and discard.
Then turn the heat down to low and add minced garlic, bay leaves, and chili powder and stir-fry. Pour in the tofu skin and continue stir-frying. Then add a spoonful of salt, a little sugar, pepper powder, and cumin powder.
The wok prepared by Tu Rongrong was big, so she was able to stir-fry all the tofu skins at once. She was strong, so she could also stir-fry all the tofu skins when holding a big spatula.
Tu Che felt a little distressed when he saw Tu Rongrong working so hard to fry tofu skin. Seeing that her forehead was sweating, he prepared a wet handkerchief for her and walked to her side to wipe her sweat.
"Why work so hard? It doesn't matter if you do less. Why do you need to do so much? You are making things difficult for yourself?" Tu Che said with concern. This is the child he has raised since childhood. If others don't feel sorry for him, then he will.
"If you make more at once, you can eat it for longer." Tu Rongrong smiled nonchalantly and said, "Okay, Uncle Che, I know you feel sorry for me. I'm fine. I'm quite happy."
Tu Che glared at her, but still didn't stop her. It had already come this far, so why should he stop her?
"Okay, go away, I'll help you stir-fry." Tu Che patted Tu Rongrong's arm and asked her to hand the spatula to him. He would just help stir-fry, and she didn't need to work so hard.
"Let me do it." A11, who was paying attention to the interaction between Tu Che and Tu Rongrong, walked over and stretched out his hand towards Tu Rongrong.
He's a military robot, a little over two meters tall, so he's definitely strong. Since stir-frying tofu skin is a physically demanding job, it makes sense to give it to him.
"A11?" Tu Rongrong looked at A11 doubtfully. Is he really capable of doing the job?
"It's just a matter of frying. You just need to watch from the side. It's not a difficult task." A11 said confidently.
"Yes, give it to him and let A11 help you fry it. Anyway, the previous work has been done, and you don't need to do the frying of the tofu skin yourself because you can watch the heat by the side. Hurry up." Tu Cheye Cui Ce said.
Tu Rongrong thought about it and handed the spatula to A11. It was a bit hard for her to stir-fry so much tofu skin. Especially with the temperature gradually rising, she was also very hot.
"Keep frying over low heat until the tofu skin is dry and crispy. Finally, sprinkle with white sesame seeds and serve." Tu Rongrong instructed.
"Don't worry." A11 said calmly.
The recipe for spicy strips comes from "Douguo Food". I used apps, various recipe books, and Baidu for the recipes of the various dishes in this article.
(End of this chapter)
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