Chapter 151 Fried Tofu, Mapo Tofu [Second Update]
After Tu Rongrong fried the fish balls, she placed them aside for the audience in the live broadcast room to taste. Of course, she also walked to the kitchen door and shouted towards her house -
"Uncle Che - A11 - Yuanyuan - I made fried fish balls, do you want to come over and eat some -"
Tu Rongrong shouted, and of course Tu Che and A11 heard it, so they responded.
"Have you made something delicious? We'll be there right away." Tu Che responded, then carried Tu Yuanyuan and A11 to the kitchen.
"Uncle Che, you're here?" Tu Rongrong saw Tu Che and the others coming over, then she came to her senses and took out a large bowl of fried fish balls and the dipping sauce she had prepared and placed them outside the kitchen. There were tables and chairs under the awning, just the right place for Tu Che and the others to eat.
Tu Rongrong returned to the kitchen and continued to cook. Because she set the range of the audience's activities in the live broadcast room to be about fifteen meters centered on her, even if she was busy in the kitchen, the audience could still eat fried fish balls with Tu Che and the others.
After Tu Rongrong gave the fried fish balls to Tu Che and the others, she returned to the kitchen to prepare the next dish. There was still a lot of tofu, so Tu Rongrong took out the remaining tofu and cut it.
Tu Rongrong took out a frying pan, put some of the oil used to fry the fish balls in the pan, and then put the cut tofu into the pan and fried it. When both sides were golden brown, sprinkled a little salt to season.
After the tofu is fried until both sides are golden brown, it can be taken out of the pan, sprinkled with some chopped green onions, and poured with light soy sauce to enhance the flavor.
[Ah ...
[It's so hot, why does it look cool on the outside, but it burns when you bite into it?]
[Is this fried tofu? It's so delicious and fragrant.]
[Ooooooooooo, hot, hot, hot, my tongue is burned.]
[It’s delicious. It’s so delicious.]
[The tofu is so tender, the outside is crispy and the inside is tender.]
【This fried tofu is delicious. 】
After Tu Rongrong made the fried tofu, she prepared to make a famous dish from central Sichuan - Mapo Tofu.
To be honest, if I don’t mention Mapo Tofu when talking about Sichuan cuisine, I always feel something is wrong, just like it would be weird if I went to Sichuan and Chongqing and didn’t eat hot pot.
"Huh? I think I forgot to buy beef." Tu Rongrong said distressedly.
【What's wrong?】
[Goddess, why do you want beef? ]
"What's wrong? We've already eaten pork and fish. Now, goddess, are you going to make beef for us?"
[Goddess, do you want to place an order directly? I want someone to catch a cow for you?]
[Goddess, do you want beef? Goddess, I caught a common buffalo here, do you want some?]
When Tu Rongrong was looking at the comments, she saw someone saying that they had caught a cow. She was very confused and asked, "Are there any of you in the wild forest? How could you catch a cow?"
[Yes, goddess, we are out here to gain experience and complete missions. During our break, we can watch your live stream.]
[I rely on the goddess's live broadcast every day to survive. I really want to eat delicious food during the days in the forest.]
We survived in the forest on frozen buns bought from your shop, goddess.
"Goddess, do you want this cow? We're planning to take it back to see if we can eat it. It's just an ordinary buffalo. If it's an exotic animal, we can use it for other purposes."
"Have you dealt with the cow?" Tu Rongrong asked.
[We've already peeled off the hide and cleaned the internal organs.]
【Goddess, do you want it? 】
[Goddess, if you want it, we will send it to you directly. 】
"Thank you." Tu Rongrong nodded and said, "I'll send you my address in a private message. Please send me the cow."
"By the way, you can also name the price."
[Goddess, we don't want money. We just want to ask if you can use one-third of the meat and send it to us?]
[Yes, yes, yes. We don't want money. We just want you to cook the meat and send it to us. How about that?]
[Yes, we want to eat for free, is that okay with you, goddess?]
Tu Rongrong: “…”
"Okay, I can cook this one-third of the meat and send it to you." Tu Rongrong agreed to their request because she felt it was not a big deal. It was just cooking the meat, which was very simple.
【Ahhhhhh thank you goddess! 】
[Goddess, you are so awesome! I will give you whatever I catch next time, Goddess!]
【Ahhh goddess, you are really amazing, I love you so much. 】
[Ahhhhhh, I'm jealous of those guys in front. They can actually get the delicious food made by the goddess.]
"I'm going out hunting too. I'm going to give my catch to the goddess. I'm going to exchange my catch for delicious food."
[Goddess, if ordinary buffaloes are edible, can flame buffaloes be eaten?]
[Goddess, can I eat petrified cows? ]
"What do you mean, those of you in front? The Flame Bull and the Petrified Bull are both exotic beasts. Their energy is violent. Aren't you afraid your mental powers will go haywire after eating them?"
[Yes, yes, it's better to just catch ordinary animals for the goddess, don't catch any exotic beasts.]
Tu Rongrong is quite interested in the flame cow and petrified cow mentioned by the fans in the barrage, and of course she is also very interested in exotic beasts.
"Okay, now we just have to wait for that fan to bring the buffalo meat over." Tu Rongrong said as she processed the last bit of tofu, cutting it into small pieces, which were much smaller than the fried tofu pieces she had made just now.
After Tu Rongrong cut the tofu, Tu Che had already brought the express box to her. Because a buffalo is very big and has a lot of meat, the express box was really big.
"So much?" Tu Rongrong looked at Tu Che in surprise as he opened the express box and took out the beef. Could a buffalo have so much meat?
"There are probably several thousand kilograms of meat, not bad." Tu Che nodded and said, "Here, I'll give you ten kilograms of beef first, and I'll put the rest in the cold storage."
"Okay." Tu Rongrong nodded. She didn't have time to deal with the remaining beef now, so she decided to wait until tomorrow.
Of course, the beef will not be as fresh in the cold storage as in her space, but the beef will definitely be cooked quickly and will not be kept for long, so it is better to keep it in the cold storage.
Tu Rongrong brought back ten pounds of beef. She looked at the tofu and then at the beef, and decided not to cut all of the beef into minced meat. She only cut a few pounds.
After cutting the beef into minced meat, Tu Rongrong boiled water. After the water boiled, added some salt and put the tofu in to blanch it. After blanching for a while, took it out and drained the water.
Heat oil in a pan, add minced ginger, bean paste, and minced beef and stir-fry until fragrant, then add a little water, add tofu cubes and bring to a boil.
While covering the lid and letting the tofu boil, coat it with fluff and then turn around to prepare the spicy sauce. Season with pepper, chili flakes, Sichuan pepper powder and other seasonings.
After that, Tu Rongrong puts the sauce into the pot and stir-frys it with the tofu, then adds water starch to thicken it, and finally sprinkles with chopped green onions and it is ready to be served.
After Tu Rongrong served the Mapo Tofu in a large bowl, she turned off the fire of the fish head tofu soup. It had been stewed for a long time now, and the fish head tofu soup had stewed long enough and tasted very good.
There are only two updates today. The weather is getting colder, so remember to put on more clothes and don’t catch a cold like me.
(End of this chapter)
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