Chapter 152: Boiled Beef [Update 1]
"Well, there's still some beef." After putting away the Mapo Tofu, Tu Rongrong looked at the remaining pounds of beef and planned to make boiled beef. Since she had all the ingredients, she didn't want to waste the beef.
Tu Rongrong slices the beef, then mix it evenly with starch, cooking wine, salt and a small amount of water, and marinate for ten minutes.
Tu Rongrong then called out to Tu Che to pick her a cabbage. Tu Rongrong washed the cabbage, then tore the leaves into large pieces and sliced the stems with a slanting knife.
Then cut the dried chilies into sections and chop the bean paste.
Tu Rongrong looked at the bean paste. The bean paste in her space was almost gone. Back in the apocalypse, she could only rely on bean paste or other sauces to dip into the cucumbers she had induced, or else just eat the various fruits and vegetables she had induced. She might be injured by eating too much now.
Meat?
The apocalypse she experienced was extremely unfortunate. Either the animals and plants had extremely high combat power, or they turned into zombies and ate meat? Did they want to die or did they want to die?
However, the bean paste she had stored was almost finished. Tu Rongrong thought that maybe she should prepare to make the bean paste, otherwise it would be gone after she finished eating it.
Of course, she could also give the recipe for doubanjiang to Xingguang and have them make it, and then she would just need to buy it. And if everyone learns to cook Sichuan cuisine, they will also need a lot of doubanjiang.
Chili oil, bean paste and the like must be in high demand, so she can consider this issue.
After Tu Rongrong prepared the ingredients, she washed the pot and heated it up. She poured in oil and put in the dried chili segments and Sichuan peppercorns when the oil temperature came up. She then took out the dried chili segments and Sichuan peppercorns and put them in a small bowl next to it for later use.
Put the cabbage slices into the oil in the pan and stir-fry until they are cooked through, then take them out and place them on the bottom of a bowl.
Heat oil in the pan again, add bean paste and minced ginger, stir-fry until the oil turns red, then add water and bring to a boil.
"Well, let's wait until the water boils before putting the meat in." Tu Rongrong covered the pot and waited for the water to boil. Now he finally had time to see what was posted in the barrage.
[That's Mapo Tofu, right? It's delicious. The tofu is hot, but it's delicious.]
I tasted some crispy little crunchy bits. Is that the minced beef the goddess just chopped?
【Ahhh, beef can be so delicious? 】
[Ahhh, goddess! I'm looking forward to you cooking the beef and giving us one-third.]
[I'm jealous of the guy in front, jealous of the guy who can get hundreds of pounds of beef from the goddess.]
[It smells so good. I’m so hungry.]
[System: 'The Wind Blows the Fragrance of Rice Flowers' sent 100 diamonds to the anchor 'Rongrong']
[Feng Chui Dao Hua Xiang V: Goddess, please don't hide the mapo tofu. Let us taste it.]
[Before, you ate so many fried fish balls, aren't you still satisfied? We can try the Mapo Tofu after the goddesses and the others finish eating.]
I can't wait for the goddesses to eat. I just want to keep eating that mapo tofu.
To be honest, the Mapo Tofu is really delicious. It tastes completely different from the fried tofu I had before.
"Tofu is an ingredient that can be used to make many dishes. Different cooking methods have different textures and flavors. We will make more in the future." Tu Rongrong said with a smile.
"Okay, the water is boiling, let's put the beef in." Because the fire was very big, the water boiled very quickly. Tu Rongrong put the beef into the pot, and when the beef changed color, she added soy sauce, chicken essence and sugar to season it.
After that, Tu Rongrong picked up the pot and poured it into a large bowl lined with vegetables, then chopped the fried dried chili segments and Sichuan peppercorns, and sprinkled them on the beef together with chopped green onions and minced garlic.
Finally, Tu Rongrong found a clean frying pan and heated the oil. Then she poured the heated oil on the beef and poured the chopped green onions, minced garlic and the like all over it.
"Okay, that's it for dinner tonight. We won't make anything else." Tu Rongrong brought the boiled beef to the table outside, and also brought out the fish head tofu soup, fried tofu, and mapo tofu.
After that, Tu Rongrong brought out the cooked rice. After turning off the power of the rice cooker, she directly took out the inner pot of the rice cooker and placed it on the table. As soon as she opened the lid of the pot, the full aroma overflowed.
"Wow - it smells so good -" Tu Yuanyuan was sitting next to Tu Che. She couldn't help but sigh when she saw the fragrance wafting out after her sister opened the lid of the rice cooker.
"It is indeed very fragrant." Tu Che also nodded. Because this rice not only contains corn kernels but also diced bacon, it tastes very fragrant. The salty aroma of the bacon and the sweet aroma of the corn kernels are both mouth-watering.
"Come on, it's time to eat." Tu Rongrong served everyone a bowl of rice, and then asked everyone to sit down and eat.
"Try it. Mapo tofu and boiled beef are both very delicious dishes. Let's try it and see how it tastes." Tu Rongrong also served herself some rice and sat down. She picked up a piece of beef with her chopsticks and started eating.
"Well, the beef is indeed of good quality, and the boiled pork slices made from it are also very delicious." Tu Rongrong chewed the meat slices for a few times and nodded.
The ordinary buffaloes of this era were also modified. Although they did not evolve into special beasts with special abilities, their huge size and sufficient exercise still made the meat of these buffaloes grow in particularly good quality.
After taking a bite, Tu Rongrong couldn't help nodding her head. She felt that the meat was no worse than those so-called Wagyu and Korean beef. It tasted even better and was particularly delicious.
I don’t know how the steak from this cow tastes. Should I make steak next time?
Forget it. Since Tu Rongrong doesn’t really want to eat Western food, she doesn’t plan to use beef to make fried steak, grilled steak, etc. Instead, she will make a large amount of beef into braised beef.
By the way, does this cow have a lot of butter? Is it enough for her to make hot pot base? Tu Rongrong wondered as she ate.
"Delicious." Tu Yuanyuan was eating the tofu in the fish head tofu soup at the moment, because Mapo tofu and boiled beef were both spicy, which Tu Yuanyuan couldn't eat.
Even though Tu Yuanyuan looked at Tu Rongrong eagerly, she didn't give her the food. After all, Tu Yuanyuan was just a two-year-old kid and her stomach was not that strong.
Moreover, if someone who has only eaten nutritional supplements and ordinary fruits for years ate such stimulating Sichuan cuisine, it would be strange if they didn't get a stomach upset and end up in the hospital. Fortunately, Tu Che and A11 were robots, and Tu Rongrong's body had gradually adapted to her soul. After being nurtured by her supernatural powers, she had become much stronger, so she dared to eat like this.
"Well, this tofu is very hot, but very delicious." Tu Che scooped a spoonful of mapo tofu with a spoon and poured it on the rice, then directly shoveled the rice covering the mapo tofu into his mouth, praising it while eating.
"Very good." A11 was also very satisfied. It turned out that he was right to install the energy conversion system, otherwise he would not be able to eat such delicious food.
I'm going to start typing now while my head isn't hurting that much and I'm not sleepy, otherwise I'll feel even more sleepy and uncomfortable after five or six o'clock.
I’m not sure how much I can write today. My head hurts and my limbs are a little sore.
(End of this chapter)
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