Chapter 158 Onion Beef Buns [Update 1]
"That's such a pity, but staying up late is really not good. You can still watch the recorded broadcast." Tu Rongrong said with a smile, then she skipped the issue of time difference and brought the topic back to what to eat this morning.
"Today, the anchor went to the vegetable garden to dig up some onions. Didn't I exchange a cow for one from a loyal fan yesterday? The cow is quite big and has a lot of meat, so I plan to make onion beef buns this morning."
"Right, we're going to make buns again today." Tu Rongrong said as she peeled off the old skin of an onion. "As I mentioned before, beef and mutton can be made into buns. Today I'm going to make onion beef buns instead of carrot beef."
Tu Rongrong took the beef out of the freezer, thawed it, and then washed it and chopped it into minced meat. Of course, being a lazy person, Tu Rongrong couldn't possibly mince the meat herself, and she didn't have the time to do it early in the morning, so she just put the beef into the meat grinder and minced it.
Add salt, MSG, sugar, soy sauce and sesame oil to the ground beef and mix well. Add onion juice and sauce. Stir the beef in a clockwise direction until the ground beef is fully absorbed by the water.
Coat the onion with fluff and slowly peel off the skin. The outermost layer of onion skin is old so there is no need to keep it. You can peel it off.
"By the way, onions are very irritating, so please don't get close to them, okay?" Tu Rongrong said to the audience while peeling the onion.
"Onions are more pungent than leeks and shallots. You also felt a little irritated when I chopped peppers, right? But onions are definitely more pungent than peppers, so don't get close to onions now, otherwise I won't be responsible for the consequences." Tu Rongrong peeled off the skins of five onions and washed them in a basin of water.
After washing the onion, Tu Rongrong cut off the root at the bottom, then placed the onion bottom down, cut the onion into two halves, and then chopped it.
She applied the onions very quickly because she knew that onions were very irritating. If she was a little slower, she would cry because of the smell before she even finished cutting the onions.
So Tu Rongrong worked very quickly. She had already cut the onions before the audience could see what she was doing, and she was determined not to let the smell of onions make her cry.
After Tu Rongrong chopped the onion, put the chopped onion into a large bowl, then added the beef mince and mixed it evenly. In this way, the filling is also ready.
After Tu Rongrong prepared the filling, he took out the dough that had been kneaded and fermented last night and kneaded out the bubbles inside. After kneading the dough until it was smooth, he divided the dough into small pieces and rolled it into dough sheets.
Put the beef and onion filling into the dough and pinch out folds around it. After wrapping the buns, place them on the steamer. Once there are enough buns to fill up the steamer, steam them in the pot.
Ahhhhhhh, I didn't dodge just now. The smell of onions hurts my eyes and I can't stop crying.
[Wow, I'm crying my eyes out now. My eyes hurt so much. ]
"Why didn't I listen to the host? If I had listened to her, I wouldn't be crying so hard over onions right now."
[Wow, onions are really aggressive. Now I'm crying too.]
Can I say that I had already obediently stayed away from Onions when the host reminded me? Seeing you all crying so hard, I felt relieved.
[If you don't listen to the host, you'll suffer the consequences.]
[Hahahaha, I dodged when the host was chopping onions. That anger is really driving me crazy.]
[Even when the anchor fried chili peppers before, it wasn't this pungent. The smell of onions was like a tear gas bomb.]
[What should I do? I don’t want to cry, but my eyes hurt so much that tears are streaming down my face.]
What can I say? Who told you not to listen to the host?
Tu Rongrong was making dumplings while watching the barrage of comments. She couldn't help laughing when she saw the audience crying because of the smell of onions.
"Didn't I warn you not to go near onions? Are you the kind of warriors who would go to a dangerous place even though they know there are tigers there?"
That's not a warrior, that's a moron.
[Yes, knowing there is danger and still running into it is not a brave man, it is a fool.]
[The goddess just reminded them not to get close to the onions, but they refused to listen. They are also stupid.]
[For me, I listen to whatever the goddess says. When the goddess told me not to get close to the onion, I didn't get close.]
[That's right, goddess, I'm such a good boy, can I have my share of the onion beef buns today?]
[Wow——You are so shameless! How could you do that?]
Tu Rongrong's hands moved without stopping, and fist-sized buns appeared in the steamer one after another. Tu Rongrong also chatted with the audience with a smile.
"Let me see how many buns I can make today. If I make a lot, maybe I'll give them away for free. You can practice making buns at home, too. Of course, I'll also talk to the food factory about adding an onion beef bun production line."
"By the way, in addition to the onion beef, I also prepared celery. Does anyone of you like celery? How about I make celery and beef buns for you later?"
What is celery?
[Goddess, you once said that celery and coriander taste similar?]
[Goddess, wake up! I absolutely won't eat celery.]
[Goddess, you can make carrot and beef buns. I don’t want to eat celery.]
I don't want to eat celery!
[Coriander is delicious. I think celery, which tastes similar to cilantro, must be delicious too. So, goddess, please make some celery and beef buns.]
[Yes, cilantro is delicious. Why are you so against cilantro? Celery must be delicious too.]
[Ah ...
Tu Rongrong raised an eyebrow. "I don't know if you guys like it. I'll make you some stir-fried beef with celery later. Let you try it and see how it tastes. If you like it, I'll make it into bun filling. If not, I won't make it."
[Ahhh goddess, you really are a little fairy, so warm. ]
[Goddess, you are really considerate. I didn’t love you wrongly.]
[Goddess, you are so beautiful and awesome. I love you, goddess.]
"Pfft—I love you guys too." Tu Rongrong responded with a smile, and then she continued, "Actually, there are many things that can be made with flour. Just buns can be made with all kinds of fillings. You can use whatever you like as the filling."
"Even sugar can be made into buns. How about I make buns with red bean paste or brown sugar filling for you to try next time?" Tu Rongrong said with a smile.
"Of course, even if you don't make it into buns, you can still make steamed buns after mixing the yeast powder and the dough and letting it rest. Steamed buns are also very delicious."
"Of course, in addition to steamed buns, flour can also be made into various pasta dishes such as dumplings, wontons, and noodles. You can try it yourself."
"I believe in everyone's cooking skills, so why not consider it? Try to explore and cook it yourself?" Tu Rongrong said in a tempting tone.
She also hopes that everyone can use their brains to study the cooking methods of delicious food. It is impossible for her to restore the ancient Chinese cuisine by herself, right? She is just one person, not thousands or millions.
(End of this chapter)
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