Chapter 159: Celery and Beef Stir-fry [Second Update]
【Goddess, we can do this.】
【For the goddess, we can do it. 】
[Goddess, if I make delicious food, can you try it? ]
[Goddess, I have made all the recipes you posted, and they tasted pretty good.]
[Goddess, can I become your disciple? Can you teach me how to cook?]
[Goddess, can I take you as my teacher? ]
"Become my disciple?" Tu Rongrong was silent after seeing the comments. She thought for a moment and said, "Do you really want to become my disciple?"
"If you really become my apprentice, I will not be polite to you. I will scold you when I need to, and I will not be lenient when I need to punish you."
[Goddess, I really want to learn cooking from you.]
[Goddess, my talent is not bad, but I want to learn systematically from you.]
[Goddess, my physical fitness isn't that great, nor are my abilities strong, and I don't know what I should do. But I've discovered that I have a good talent for cooking, so can I become your disciple?]
[Goddess, I want to be a chef, not just someone who can cook something edible.]
[Goddess, please accept me as your disciple.]
"You can become my disciple, but I still need to test your talent and whether you meet the other requirements." Tu Rongrong said after wrapping the last bit of onion beef filling.
"How about this, I'll open a cooking class in the Second World. Those of you who want to be my apprentice can sign up there first, and then become my student after passing the assessment."
"Of course, becoming my student doesn't mean you'll become my disciple. There's a difference between a student and an apprentice."
"So, do you accept this arrangement?" Tu Rongrong asked.
[I accept it! Don't worry, goddess. I will definitely work hard to become your apprentice.]
[Don't worry, Goddess. I will persevere and become your disciple.]
[Don't worry, goddess. I will definitely become your apprentice.]
[I'm so moved by what you said. Even though I'm not very good at cooking, I want to sign up for the goddess' cooking class.]
[I really want to learn cooking from the goddess, but I am a kitchen killer. I have already blown up the kitchen twice.]
[Yes, I blew up the kitchen a few times. The kitchen was made of excellent materials, but I still blew it up.]
I didn't blow up the kitchen, but the food I made sent my family to the hospital.
[As for the handshake above, my family also ended up in the hospital after eating something I made.]
[I didn't make it myself, but my mom's chicken soup successfully gave my dad diarrhea for the whole day.]
[As expected, a clumsy person cannot become a goddess's student, let alone her apprentice.]
[Wow, I feel like I need to worship the goddess as my teacher, so that I can eat the delicious food she cooks every day.]
When Tu Rongrong saw this comment, she couldn't help but refute the rumor, saying, "Sorry, being my apprentice doesn't mean you can eat my cooking every meal. Most of the time, the students cook it themselves, and I monitor the results."
"Of course, the requirements to become my apprentice are very strict, so you'd better be prepared." Tu Rongrong said helplessly.
"Okay, the buns are ready, we can steam them." Tu Rongrong put the buns from the steamer that she had wrapped first into the steamer.
The first basket that was wrapped has been left to ferment for a few minutes, so it’s fine to steam it directly.
Tu Rongrong put the remaining two baskets of buns on top, one on top of the other, and soon the buns would be steamed in about the same time.
"Okay, let's just wait for the buns to be steamed." Tu Rongrong clapped his hands and said.
"Now I'll make you some fried beef with celery. Try it and see if you like it." Tu Rongrong said as she took the celery, cut off the roots, and then washed it.
After washing the celery, Tu Rongrong pinches off the leaves, leaving only the tenderest leaves, and then cuts the celery into diamond shapes.
Tu Rongrong had just taken out the beef and cut it into thin slices, added salt, sugar and a little chicken powder and mixed well, then mixed starch with an appropriate amount of water and added it to the beef and mixed evenly, then added a little oil and mixed well to lock in the moisture and marinated for 30 minutes.
Now she did spend quite a bit of time making the dumplings, so the marinating time for the beef was over, and now it was ready for frying.
Prepare the green onions, ginger, garlic and pickled peppers. Cut the green onions into sections, slice the ginger and garlic, and chop the pickled peppers.
After lighting the fire, heat the oil in the wok, add the beef and stir-fry until it changes color, then set aside. Add a little more oil in the wok, add the onion, ginger and garlic and stir-fry until fragrant, then add the pickled pepper and celery and continue stir-frying.
When the celery is about 70% cooked, continue to stir-fry the beef and scallions. Add salt and soy sauce to season and then serve.
Tu Rongrong served the stir-fried beef with celery onto a plate and placed it on the table in the kitchen for the audience to taste.
Because Tu Rongrong didn't like the taste of celery and she had never cooked celery before, she didn't know whether Tu Che and the others liked it. Anyway, she didn't plan to eat it, and she didn't know how many people in the audience liked it and how many didn't, so the portion of this celery fried beef was quite small.
"Okay, the stir-fried beef with celery is ready. Please try it and see how it tastes." Tu Rongrong stretched out her hand and made a gesture of invitation, then took the wok and washed it, allowing the audience to taste the stir-fried beef with celery for themselves.
After Tu Rongrong washed the pot and put it away, she went to see how the porridge that had been cooking for so long was doing. Because this time she didn't use broth or add other ingredients, there was only water, rice and a little salt. It would be better to call it rice porridge than white porridge.
However, Tu Rongrong cooked the porridge just like porridge, making it very thick and soupy. Tu Rongrong stirred the porridge in the pot with a spoon, and when she found that it was almost cooked, she turned off the power.
She did not continue to cover the pot, but opened the lid to let the heat of the porridge dissipate. She did not like to eat very hot porridge or rice, so it was better to let the heat dissipate.
After Tu Rongrong finished making the porridge, she checked on the buns in the steamer. She poked them lightly with chopsticks to see if they were still not cooked through, so she closed the lid and leaned back on the counter next to her to think about what other side dishes she needed to prepare.
The staples were ready: porridge and steamed buns. What about the side dishes? Salad with fish skin and stir-fried beef with celery? She didn't like celery, so...
Tu Rongrong took out another kimchi, cut it into shreds and put it on the plate, preparing to have the kimchi as a side dish for breakfast later.
"How is it? Do you like the taste of celery?" Tu Rongrong asked the audience who had tasted the celery fried beef after preparing the kimchi.
[Emm...I feel like I don't like this taste very much.]
The beef is delicious, but I don't like the taste of celery.
Why don't you like celery? Celery tastes delicious, right?
Celery tastes great, I really like it.
"Goddess, can we make some celery and beef buns? This tastes really good, I love it."
[Goddess, I like the taste of celery, so can we make celery buns? ]
Why do you think celery tastes good? Doesn't it taste strange to you?
I like cilantro, but I can’t stand celery. I just can’t stand it.
[Goddess, let's make a deal. Let's not make things like celery, okay?]
[Goddess, don't listen to them. Celery is delicious. Celery is really delicious.]
Tu Rongrong looked at the comments and smiled. She herself didn't like celery very much, but she found it quite funny to see people arguing about the taste of celery.
"Okay, everyone has their likes and dislikes, so let's not dwell on this issue anymore." Tu Rongrong continued with a smile, "Well, we'll add two more production lines to the bun production workshop of our food factory and produce both onion beef buns and celery beef buns."
"If you like celery, you can buy it. If you don't like it, you don't have to buy it."
[Goddess, are you kidding me? Can we buy whatever we want in your store?]
[Every time we buy something, we just grab it and eat whatever we grab. We never buy whatever we want to eat, okay?]
[Goddess, your food factory produces so little?]
[Host, are you serious? Is your store a place where we can buy whatever we want? It's like we can buy whatever we can get, and if we can't get it, we can't buy it, okay?]
I don’t want to eat celery, and I don’t want to grab celery.
[Goddess, can we not make celery buns? No, I don't like celery.]
[Goddess, we can make something else. Carrot and beef filling is good. Don't make celery.]
What do you mean? You don't like celery, but does that mean we like carrots?
[Carrots are the ones that taste bad, okay? Celery tastes so much better compared to carrots, okay?]
[Goddess, we are still celery, not carrots. ]
[Carrots are only delicious when they're sweet, okay? Celery tastes terrible.]
Tu Rongrong watched as the debate about tastes in the comments began again. The scene of the battle between the sweet and salty parties made Tu Rongrong feel particularly amused. The more she watched, the more lively she felt that everyone was.
Tu Rongrong ignored the fans. She looked at the buns in the steamer again and found that they were almost done, so she turned off the heat. Then she took out an onion beef bun and placed it on a plate. She said to the audience, "Okay, now the onion beef bun is cooked. You can try it and see if you like the taste of onions."
Tu Rongrong looked at the buns in front of her with a strange expression. Why had she forgotten that she had once been injured by eating onions and no longer liked onions? Why did she make these onion and beef buns? She could have made carrot and beef buns.
[Are the buns cooked? ]
[Hmm, the onion taste isn't as pungent as before.]
[The onions are delicious, and they are so delicious when paired with beef.]
This onion beef bun is really delicious. The dough is soft and the beef is tender. It's really delicious.
This bun is really delicious! The different fillings really give it a unique flavor.
[System: 'Rongrong's wife's husband Ye Se' sent a sky full of fireworks to the anchor 'Rongrong'*1]
[System: 'Shi Guang' sent a sky full of fireworks to the anchor 'Rong Rong'*1]
[System: 'An Nengbian I Am a Pillar' gave the anchor 'Rongrong' a Queen's Cloak*1]
[System: Maple Leaf gave anchor Rongrong a Supreme Scepter*1]
"..." Tu Rongrong looked at the comments, then at the onion beef buns on the plate, and thanked helplessly, "Thank you all for the gifts. I plan to keep twenty buns and give away the rest."
"Now let's start the lottery. Ten winners will be given onion beef buns."
(End of this chapter)
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