Chapter 180: Potato Braised Chicken [Second Update]
[Good afternoon, goddess. Why are you live streaming so late today? ]
[Goddess, did you go to the cooking class this morning?]
[No, I heard from my friends that they take classes in the cooking class, but they actually learn by watching videos.]
[Yes, yes, yes, the goddess has recorded the learning content and asked the students to follow the video.]
[But even if they just followed the video, it seemed like they learned a lot.]
[Since the goddess wasn't teaching students this morning, why did she start the livestream now? ]
[I missed the goddess' breakfast today, and I missed the goddess' lunch. Now the goddess is about to make dinner, so I have to start the live broadcast? ]
[Goddess, I miss you so much. For the past ten or twenty hours, my thoughts of you have been like a surging flood.]
"I'm sorry to have kept you waiting for a long time. I didn't do the live broadcast this morning and at noon because I didn't get up." Tu Rongrong said with a smile.
"Like everyone said, I actually recorded those learning videos in the classroom overnight, so I stayed up late for a long time and overslept today."
"I spent most of the night recording the learning videos, so I can relax for a long time in the future and don't have to go to the cooking class every day. Isn't that great?" Tu Rongrong said with a smile.
"Everyone knows I'm very busy right now. I boasted before that I would teach everyone how to cook, so I rushed to open this cooking class."
"But my work isn't just in the classroom. We're also working on the planet and need my help, so I'm very busy."
[Goddess, you said you were busy, is it because you were busy cooking? ]
[Goddess, are you busy because you have to cook for those who are building the planet? ]
[So the goddess stayed up late? ]
[Oh my god, goddess, you can also stay up late? ]
[I used to think that the goddess seemed to sleep on time, but does she also stay up late? ]
"Is there anything strange about me staying up late? I'm a young person too. It's very common for me to accidentally stay up too late when browsing the Internet." Tu Rongrong said nonchalantly.
"Okay, we're going to make a potato stewed chicken tonight, so I'm going to go to the field to dig some potatoes now." Tu Rongrong raised the basket in her hand and said to the audience.
Are we going to dig potatoes in the field again? We had so much fun digging potatoes last time, are we going to do it again this time?
[Potato stewed with chicken, can potatoes be stewed with chicken? 】
[Aside from being used to make French fries and potato chips, potatoes can also be used to stew chicken? ]
[Potato stewed chicken, I can do it.]
Tu Rongrong came to the potato field while talking to the audience. She found a potato seedling and helped it grow, checked its growth, and only started digging potatoes after it matured.
Tu Rongrong only needed to dig up one potato. After all, the yield of the potatoes she planted was quite high. A lot of potatoes could be dug out from one seedling. She could use up all the potatoes in the potato stewed chicken today.
Tu Rongrong was now very familiar with digging potatoes. He grabbed the roots of the potato seedlings and pulled them out, then used a small hoe to dig slowly, and soon dug out the potatoes.
Tu Rongrong took a look and found two potatoes weighing about one pound, and the rest weighed half a pound. Tu Rongrong thought they were great and put all the potatoes into the basket.
After Tu Rongrong put five or six potatoes into the basket, she also put the small hoe in, then carried the basket back.
"We are just going to make potato stewed chicken today, so there is no need to dig so many potatoes. These six potatoes are just enough for our dinner tonight." Tu Rongrong raised the basket again to let the audience see the potatoes in her basket.
Tu Rongrong walked slowly when she went there and walked slowly when she came back, but the potato field was not far from the big kitchen so that it would take too much time, so Tu Rongrong returned to the big kitchen in less than ten minutes.
Tu Rongrong washed the potatoes to remove the dirt and put them aside. It’s better not to peel the potatoes now. Let’s do that after we process the chicken.
Tu Rongrong put the potatoes that had been washed clean of dirt away, then went to the kitchen to check on the chicken that was almost thawed. After rinsing it, she chopped it into large pieces.
Well, Tu Rongrong didn't cut the chicken into small pieces, she chopped it into large pieces. After chopping the chicken, she rinsed it with water again, then turned on the fire, put clean water in the pot, put the chopped chicken in, added two slices of ginger and cooking wine, and cooked it.
After Tu Rongrong cooked the chicken, she took the two one-pound potatoes and scraped off the skins with an iron spoon. She was very fast, so the water in the pot boiled after she scraped off the skins of the two potatoes.
Tu Rongrong took out the boiled chicken, rinsed off the foam and blood, and poured out the water in the pot.
Put oil in the pot, add onion, ginger, garlic and chili, add a spoonful of bean paste and stir-fry until the oil turns red, then put the chicken in and stir-fry, add salt, dark soy sauce and light soy sauce and continue to stir-fry, after a while pour in water to cover the chicken.
After covering the pot, Tu Rongrong took out the two peeled potatoes soaked in water and cut them into pieces. The size of the potato pieces was about the same as the chicken pieces. After cutting the potatoes, the water in the pot where the chicken was cooked was boiled again.
Tu Rongrong put the chopped potato cubes in, let the water cover the potato cubes and then continue to cover the lid. This time, after boiling over high heat, turn to low heat and simmer slowly.
"Look, this time's stewed chicken with potatoes is easy, right?" Tu Rongrong said to the audience after closing the lid.
"The braised chicken with potatoes is really delicious, especially when the potatoes are stained with the flavor of the chicken and sauce, and they are stewed until they are pink. The taste is really good and fragrant."
[Goddess, it's easy for you to say, but I don't think I can do it.]
[Chicken stewed with potatoes? Chicken stewed with potatoes?]
[It smells quite nice, I'll try making it later.]
[Ahhh, I already bought potatoes and chicken at Starlight Mall, and also bought the seasoning.]
[Goddess, do you have that thing called doubanjiang that you put out there in Xingguang?]
[Is there no goddess of Doubanjiang? 】
[Goddess, I'd like to make this potato stewed chicken, but Xingguang doesn't seem to have any fermented black bean paste?]
"Huh? Xingguang doesn't have bean paste?" Tu Rongrong asked in confusion, then said nonchalantly, "Don't worry if there's no bean paste. The stewed potatoes and chicken are both delicious with or without bean paste."
"I'll contact Xingguang later. I forgot whether I gave them the recipe of bean paste." Tu Rongrong said puzzledly. Did she give it to them?
(End of this chapter)
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