Chapter 190 Bamboo Rice [Fourth Update]
"Hold on, we are going to prepare bamboo tube rice now." Tu Rongrong saw that the number of people watching the live broadcast online was really increasing, so she found a place by the stream where there were not many fallen leaves and surrounded it with stones.
Tu Rongrong simply dug a shallow pit in this place and surrounded it with stones. Of course, Tu Rongrong also found three larger stones to build a simple stove.
Tu Rongrong found some drier leaves from the fallen leaves nearby and put them in the shallow pit, then took out firewood from her own space - that's right, she took the firewood directly from the space, and didn't look for it around.
Although the bamboo sea is not entirely made up of bamboo and there are no other plants, such as tall trees, Tu Rongrong has never encountered any tall trees nearby. Moreover, she had already prepared firewood before coming and was too lazy to look for firewood.
Having space is convenient. Even if it is used to store firewood, it is convenient, right?
Tu Rongrong took out the firewood and placed it on the dry bamboo leaves. Of course, she placed the smaller firewood first. After lighting the dry bamboo leaves, the fire gradually grew bigger. After the fire burned the smaller firewood, Tu Rongrong placed the larger firewood in.
Tu Rongrong took another soup pot, fetched water from the stream and put it on the stove. She also took out the bamboo shoots she found when she was sawing the bamboo before, peeled off the tips of the shoots, cut them into thick strips, and put them into the water to boil.
She just wanted to cook away the astringency of the bamboo shoots, so Tu Rongrong covered the pot and prepared to make bamboo tube rice.
Tu Rongrong brought over a few pieces of bamboo that she had prepared before. She cut the bamboo tubes one by one. In order to make use of every bamboo tube, she only left the bamboo section at one end, and the other end of the bamboo tube was empty.
Tu Rongrong cut down the bamboo tubes from several bamboo trees and counted them, and found that there were actually thirty-one bamboo tubes, which was really a lot.
"There are about thirty-one bamboo tubes, so there will definitely be some left over when we make bamboo tube rice later, so we really have to draw a lottery today." Tu Rongrong said with a smile.
[Ahhh, lucky draw! Lucky draw! Goddess, please favor me, please black box me.]
[I pray every day to win the lottery. Goddess, please bless me and protect me.]
【Goddess, please blackbox me. 】
Tu Rongrong didn't care what her fans said. She took her backpack, put the bamboo tube in it and took it to the stream. She washed the bamboo tube inside and out and put it back in the backpack to drain the water.
Tu Rongrong took out a large basin and filled it with water. Although the stream was a stream, it was actually about one meter wide and about as deep as Tu Rongrong's knees, so Tu Rongrong didn't have to worry about getting sand or anything when filling it with water.
Tu Rongrong filled a large basin with water, then took out the rice and put it in the basin to wash it. Tu Rongrong just soaked the rice in the basin and left it there, as she would use it later.
Tu Rongrong brought the basin back to the stove, then she found a clean stone for Tu Yuanyuan to sit on. She also found a clean stone as a stool, placed a small table in front, and took out a chopping board, sausages, and bacon.
【?!!!bacon?】
[Is this the same bacon that Goddess used in the bacon and corn risotto she made last time?]
[Does bamboo rice also require smoked meat? ]
What are those things that are like roots?
What is this?
[It smells like meat? But what kind of meat smells like this?]
[It should be processed meat, right? ]
Tu Rongrong washed the sausage and bacon, then put them on the chopping board. Seeing the comments on the internet who were curious about what these were, she smiled and introduced them, "This is sausage."
"Sausages are made from pig intestines," Tu Rongrong said as she sliced the sausages. "After cleaning the pig intestines, we remove the fat and leave the casing."
"Then we mix lean pork and fat in a ratio of 2:1 to make minced meat. Since we have a meat grinder, we can just use it to grind it into minced meat."
"Just marinate the minced meat with the same seasonings as I did before, then stuff the minced meat into the pig intestines, steam them, and smoke them dry."
"This is a very simple method. It would be even better if you could come up with a more delicious recipe." Tu Rongrong said as she had already cut the sausages and now cut the bacon into cubes.
Tu Rongrong cut all the bacon and sausages, and after dicing the sausages, she took out the mushrooms and washed them. The mushrooms were fresh, not dried, so she just washed them without soaking them.
Tu Rongrong washed the mushrooms and cut them into dices, then put the three kinds of dices together. She did not add salt, as the bacon and sausage were salty enough.
After Tu Rongrong prepared the ingredients, he went to check the soaked rice. When it was almost done soaking, Tu Rongrong poured out the water used to soak the rice. The water did not need to be drained completely, and of course there was no need to leave too much water.
After Tu Rongrong poured out all the water, she poured the diced bacon, sausage, and mushrooms into the bowl, added pepper, a little honey, and oil and stirred them.
After Tu Rongrong mixed the ingredients, she looked at it and thought that she should add some diced vegetables, so she took out the bamboo shoots that were still cooking in the pot, washed them, cut them into cubes, and put them in the bowl to continue mixing them evenly.
"Okay, did you see how I did it? I also told you the ingredients, so remember it and you can try to make it yourself in the future." Tu Rongrong said to his fans after mixing the ingredients.
"Now we can put the rice into the bamboo tube." Tu Rongrong said as she took the backpack, took out a bamboo tube from it, and used a spoon to scoop the rice mixed with various ingredients in the basin into the bamboo tube.
Tu Rongrong quickly filled a bamboo tube. Of course, she didn't fill it 100% full, but only filled it 70% full, and then poured clean water into it, until the clean water reached about 8 and a half points of the bamboo tube.
After Tu Rongrong filled the bamboo tube with water and rice, she put on the lid. Because she didn't leave many bamboo joints, the lid covering the bamboo tube was actually made of relatively small bamboo pieces that were just the right size to fit the opening of the bamboo tube.
These were all shaved by the construction robot for Tu Rongrong. They were just the right size now, so after Tu Rongrong put the lid on, he placed the bamboo tubes vertically on the stove surrounded by stones and burned them directly in the stove.
Because the wall of the bamboo tube of Ma bamboo is relatively thick, it is okay to burn it directly with open flame. Of course, the bamboo tube is placed next to the stove, and it is not really calcined with concentrated fire.
(End of this chapter)
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