Chapter 199: Bamboo Shoots and Pepper Chicken [Second Update]
Lots of chicken.
[Goddess, do you also make mistakes sometimes? ]
[Wow, I can eat a lot of chicken today.]
【I will eat whatever the goddess cooks. 】
[System: 'Rongrong's wife's husband Ye Se' gave the anchor 'Rongrong' a Queen's Cloak*1]
[System: 'Rongrong's wife's husband Ye Se' gave the anchor 'Rongrong' a Goddess Crown*1]
[System: 'Shi Guang' gave the anchor 'Rong Rong' 10 Guardian Knights]
[System: 'Silver Wing Wolf' gave anchor 'Rong Rong' a Queen's Cloak*1]
[System: 'Hua Tian Yue Xia' gave anchor 'Rong Rong' a Goddess Crown*1]
[System: 'Azure Moon' gave anchor 'Rongrong' a Queen's Cloak*1]
[System: 'Maple Leaf' sent a confession balloon to anchor 'Rongrong'*520]
[System: 'Rongrong's wife's husband Ye Se' gave the anchor 'Rongrong' a Supreme Scepter*1]
"Thank you for the gift from 'Night', thank you for the gift from 'Time', thank you for the gift from 'Silver Wing Wolf'... Thank you for everyone's gifts." After Tu Rongrong replaced the camera equipment with new ones, someone gave him a gift that could be broadcast to the entire station, which would produce special effects.
Even for Tu Rongrong, the live camera will set off fireworks for her according to the size of the gift. For example, the fireworks in the sky are particularly beautiful colorful fireworks, the Supreme Scepter is a golden firework, and the Queen's cloak is a silver firework.
After seeing the special effects, Tu Rongrong knew that there must be viewers giving her gifts in her live broadcast room. She smiled and thanked the audience for their love, and then continued to work.
Tu Rongrong took out a chicken that looked quite big but was actually a half-grown chicken. After washing it, she cut it into two-centimeter square cubes and marinated it with salt.
Tu Rongrong then washed and cut the chili peppers into dice. She used small chili peppers, not the large ones, but ones that were about the size and thickness of her little finger. After slicing the chili peppers, she took out the garlic, crushed it, and peeled off the garlic skins before slicing it.
Change the stove to light the fire, Tu Rongrong takes out the wok, washes it clean, wipes it dry, pours in oil, then puts the marinated chicken pieces in and fry them. After frying them thoroughly, take them out and drain the oil.
Leave a little oil in the pot, then put the chili peppers and garlic slices in and stir-fry until fragrant. Then put the fried chicken pieces in and stir-fry together. Add appropriate amount of salt, MSG and sugar to season. Finally, after stir-frying until the flavor is absorbed, you can serve it on a plate.
After Tu Rongrong finished making the chili pepper chicken, she found a large plate to put it on. The whole chicken she used was really big. Even if it was just a chicken, it weighed about four or five pounds. So the chili pepper chicken made by Tu Rongrong was quite a lot, so she simply divided it into two plates.
After making the chicken with spicy peppers, Tu Rongrong prepared to make another dish. She took out another chicken, washed it, and blanched it in boiling water. After draining the blood, she took it out and washed it clean.
The white brine in the pot boiled, and Tu Rongrong put the chicken into the brine. It would take some time to cook the chicken, so Tu Rongrong took out one of the two chickens that she had cooked before and prepared to make glutinous rice chicken.
Because the chicken for glutinous rice chicken needs to be cooked until half-cooked, she kept the other chicken in the pot and took out the half-cooked chicken.
Tu Rongrong chopped the chicken into strips, then put it in a bowl and added salt, MSG and minced ginger; Tu Rongrong had already put the glutinous rice in the pot to cook, so it was almost ready to be fished out.
After Tu Rongrong washes the red dates, put the glutinous rice and red dates on the chicken strips in the bowl, put it in the steamer and steam until the chicken is cooked and the rice is fragrant, then turn it upside down on a plate.
Tu Rongrong put the glutinous rice chicken in the steamer, covered it with a lid and left it alone. She looked at the other chicken in the pot, and when she saw that it was cooked, she prepared to make the bamboo shoot and chopped pepper chicken.
Tu Rongrong cut the cooked chicken into strips, then washed all the green and red peppers and cut them into rings, then added salt, MSG and sesame oil and stir-fried them.
Tu Rongrong took a large plate, placed the bamboo shoots she had cooked earlier on the bottom, and then arranged the chopped chicken strips on top. Then she poured a sauce made from minced garlic, chopped green onions, broth, and Sichuan pepper oil over the chicken, and finally added green and red bell pepper rings.
[Ahhh, the two dishes are ready. They smell so good. I really want to eat them.]
[The spicy pepper chicken just now was really delicious, and this bamboo shoot and pepper chicken is also very delicious. I want to eat it.]
When Tu Rongrong was live streaming, she was busy subtitle the dishes she cooked, so the audience knew the names of the dishes she cooked and could call them out.
"You can't eat now. We'll start the meal after we finish cooking everything." Tu Rongrong smiled and put the prepared bamboo shoot and chopped pepper chicken into the insulated food box together with the previously prepared hot pepper chicken.
Tu Rongrong started to make Kung Pao Chicken, Bamboo Fragrance Baby Chicken, Scallion Oil Chicken, Green Pepper Chicken, Spicy Chicken Nuggets and Chicken Soup Tofu. After about two hours of busy work, Tu Rongrong finally prepared today's whole chicken feast.
Tu Rongrong put all the dishes into the insulated food box, then turned off the fire. She left the kitchen utensils to the housework robot to clean up, as she didn't want to get involved.
It's easy to ask her to cook, but it's simply a pain to ask her to wash dishes, so it's better to have a household robot. With a household robot, she doesn't need to wash dishes.
Tu Rongrong took the insulated food box outside and moved the dining table that was originally placed in the corner under the eaves to the middle. This table was an octagonal table and was very large.
Tu Rongrong put the thermal lunch box on the table, and then asked Tu Che to bring out the food and take out the tableware so they could eat.
The first thing Tu Rongrong brought out was glutinous rice chicken, followed by hot pepper chicken, Kung Pao chicken, bamboo shoot and pepper chicken, bamboo-flavored young chicken, spicy chicken nuggets... and finally tofu chicken soup, a total of nine dishes and one soup.
Tofu chicken soup is made by adding chicken soup and broth to water, bringing it to a boil, then putting the shredded tofu in to cook, and adding a little salt to season it. It is a very delicious and fresh soup.
After Tu Rongrong brought out the dishes, Tu Che also brought out the rice. She served a bowl of rice to everyone and everyone sat down.
The octagonal table can seat two people on one side, but Tu Rongrong sat with her sister, while Tu Che and A11 sat at different seats each.
"I'm in a good mood today. The whole chicken feast I made for everyone is ready. You can try it." Tu Rongrong said with a smile while holding the bowl.
[It’s time to eat! It’s time to eat!]
[Hmm, so spicy, is the whole chicken banquet this spicy?]
[This poached chicken is not spicy, but the dipping sauce is a little spicy, not too spicy.]
[It’s delicious. It’s so delicious.]
These dishes are delicious when eaten with rice. I can eat several bowls of rice.
(End of this chapter)
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