Chapter 217 Making Noodles [Update 1]
After wiping the sweat off her face and resting well, Tu Rongrong said to Tu Che, "Prepare breakfast first. I'm going to take a shower."
"Go ahead." Tu Rongrong was sweating all over, especially since it was summer and the temperature was quite high. Even if she had run such a lap in the morning, Tu Rongrong would still be sweating all over. She really should go back and take a shower.
Tu Che listened to Tu Rongrong's words and stewed a big pot of bone soup. Last night, Tu Rongrong had told Tu Che that if he got up early in the morning, he could stew a pot of bone soup first.
Tu Che had already taken out the big bones when he got up early in the morning. He took out two big bones from the hind legs of pigs, smashed them, blanched them to remove the blood, and then stewed them for more than an hour. Now the flavor of the bone soup has already come out.
Tu Rongrong rinsed very quickly, she just needed to wash off the sweat on her body, so when she came down changed into a set of cleaner and neater clothes, less than twenty minutes had passed since she went upstairs.
Such a long time was wasted on washing and blow-drying hair. Tu Rongrong tied up the hair that was not completely dry yet, but it was loose enough to relax.
"Are you here? What are we eating today?" Tu Che couldn't help but smile when he saw Tu Rongrong coming over, and asked with a smile.
"Let's make some pork ramen." Tu Rongrong said after thinking for a while.
"Okay, go ahead and do it."
Tu Rongrong nodded, took a silk scarf to wrap her hair, then took the apron from the kitchen and put it on, and went to see how the bone soup stewed by Tu Che was.
Tu Rongrong took a spoon and scooped out a little soup to taste it. She felt that it was mellow and delicious. Tu Rongrong took out a bamboo fungus and shiitake mushroom from the freezer, washed them, and put them into the bone soup to continue stewing.
Bamboo fungus is the legendary queen of fungi, and it tastes very delicious. There is such a large bamboo forest around Tu Rongrong's home, so what kind of mushrooms can't be found?
Even bamboo fungus, a rare and sought-after mushroom in the 21st century, is not a scarce item here at Tu Rongrong's place. Of course, Tu Rongrong also dried a batch of them and put them in his own space.
Tu Rongrong is obviously a rabbit but has the attributes of a hamster. She likes to stock up things in her own space. Even though she has taken out a lot of items from her space, she has not forgotten to replenish her space.
For example, she did not forget to prepare bamboo shoots and other mushrooms into dried goods and store them in her own space. As for her space for storing fresh mushrooms, she also stored some, but not as much as the dried goods.
Tu Rongrong put bamboo fungus and shiitake mushrooms into the bone soup, covered it with a lid, and continued to simmer it over low heat. Then she took out her live camera and turned it on. After setting it up, she let the camera fly and shoot at will.
Tu Rongrong used his light computer to adjust the live broadcast settings, and after posting a message on Xingbo that he was going to start a live broadcast, he turned around and got a basin to wash it clean. Of course, he also wiped the stainless steel basin dry and slightly warmed it with fire.
"Hi, good morning, welcome to Maomao Rongrong's live broadcast room. I am the host Rongrong." Tu Rongrong greeted the camera while putting the stainless steel basin next to the fire to warm it up.
【Here I come, goddess, here I come. 】
[Wait, Goddess, what are you doing? ]
"Goddess, are you doing some strange ritual? Why are you roasting something in a pot next to the fire?"
[There's nothing in the pot, what are you baking, goddess? ]
【Goddess, what are you doing? 】
[Host, are you crazy because of those haters yesterday?]
【What’s wrong with you, anchor? 】
[Goddess, have you been kidnapped? If you have been kidnapped, just blink.]
[Goddess, what strange things are you doing? ]
Tu Rongrong turned the stainless steel basin to heat it evenly while looking at the comments. She replied with a smile, "I didn't do anything strange. I baked the basin to make it a little warmer and dry out the moisture in it. That way, there won't be any dough sticking to the basin when I mix the dough."
"Okay, it's almost done now. We can start kneading the dough." Tu Rongrong took a little vegetable oil and brushed the inside of the stainless steel basin, then poured the flour into the basin.
"Goddess, why are you greasing the inside of the pot? You didn't bother with that last time you made buns."
[Yes, goddess, the last time you made buns it wasn't this troublesome.]
[Last time when you made buns, you didn't bake the flour bowl or grease the inside of the bowl, but they still didn't stick to the pan, right? Why is that?]
"I'm doing this for your own good. I can keep the dough from getting on my hands and in the bowl when I'm kneading it, but what about you? Can you do it?" Tu Rongrong explained, "You can learn this. You'll find it's more convenient when you knead the dough yourself."
"Okay, now we add a little baking soda to the flour, and then add a little salt, just a little bit. The purpose of adding salt is to make the dough more chewy." Tu Rongrong added some baking soda to the flour, and then added a little salt, and then began to knead the dough with warm water.
Tu Rongrong poured warm water into the flour with a ladle while stirring it with chopsticks. Soon the flour mixed with water turned into flocs. Tu Rongrong then removed the water and chopsticks and started kneading the dough with her hands.
Tu Rongrong's skill in kneading dough is very good. She is particular about the strength and angle of kneading the dough. After a while, the originally messy dough becomes a smooth dough.
There was no condensed cotton wool stuck on Tu Rongrong's hands and in the basin. Tu Rongrong continued to knead the dough until she felt it was almost done, and then she covered it with a wet cloth to let it rise.
"Okay, the dough is ready. Let's let it rest for about fifteen to twenty minutes." Tu Rongrong closed the lid and looked at the camera. "Now let's prepare the side dishes we'll need for cooking the noodles."
[Every time I see a goddess kneading noodles, it seems easy, but when it comes to me, I make a mess.]
[Right, right, right. We learn it once we see it, but fail once we try. That's us.]
[The goddess can control all aspects of the data very accurately, but when it comes to us, we always add water or flour, and the final dough always ends up being much, much more.]
[Wow, the goddess is really amazing. She kneaded the dough so quickly.]
Just as the goddess said, there weren't any large pieces of noodles stuck in the bowl or on her hands. They were spotless.
[What kind of noodles do you want? What side dishes do you want?]
[Hey, are we still going to the vegetable garden to pick vegetables today? ]
[It takes fifteen to twenty minutes for the dough to rest, so go to the vegetable garden to kill time.]
Let’s go——
(End of this chapter)
Continue read on readnovelmtl.com
