Chapter 25 Spicy Chicken
"Come on, Yuanyuan, play with the shuttlecock and let the audience see how to play with it." Tu Rongrong handed the beautiful shuttlecock to Tu Yuanyuan, who had been sitting obediently and watching, and asked her to play with it, so that the audience could see intuitively what the shuttlecock should be used for.
Tu Yuanyuan was very happy to hear her sister calling her. She answered and stood up to take the shuttlecock her sister handed her. She asked with a smile, "Sister, can I just play shuttlecock?"
"Yeah." Tu Rongrong nodded.
"Okay." Tu Yuanyuan responded happily, and then started playing shuttlecock.
Tu Yuanyuan is a good-looking child, so she is a little short and chubby. Even though she suffered a little when she encountered great changes before, she never went hungry. Now that she is fed with delicious food from Tu Rongrong, the child has grown even rounder and cuter.
A little girl like this playing shuttlecock... Well, Tu Rongrong couldn't help laughing when she saw her sister failing to kick the shuttlecock several times.
"Look, this is how you play shuttlecock. You just need to kick it repeatedly." Tu Rongrong pointed at her sister and said, "There are many ways to kick the shuttlecock, so if you are interested, you can make one and play with it. It's just exercise."
Live broadcast room.
【This little sister is so cute. 】
Although Tu Yuanyuan's face is blocked by the cat mask, his short and chubby figure and the cute little cat's head make him absolutely adorable.
[Host, so this is how you play the shuttlecock? It looks like a lot of fun.]
[This shuttlecock is made of pheasant feathers, right? I'll research how to make it when I get back.]
[Host, are you serious? Is kicking shuttlecock a way to exercise?]
[There are special physical trainings for physical exercise, so why do we need to practice kicking a shuttlecock? ]
[Host, is what you mean by exercise what I think you mean? What does kicking a shuttlecock do? Can it defeat monsters or Zerg?]
[Anchor, you...]
Tu Rongrong saw that many people were criticizing her in the barrage, and she didn't want to continue watching and affect her mood, so she ignored the barrage.
Even though Tu Rongrong has lived for quite some time, she is still as fragile as ever. She absolutely doesn't like people scolding her or refuting her opinions. She is so fragile that she gets particularly unhappy when she sees someone scolding her.
"Oh, since you are not interested in shuttlecock, forget it." Tu Rongrong didn't want to continue talking, and started to prepare to boil water to perm the pheasant's feathers.
Tu Rongrong also prepared other ingredients. In addition to making a Sichuan dish today, she also planned to make other lighter dishes. After all, her younger sister was only two years old and could not eat heavy Sichuan cuisine.
Tu Rongrong no longer paid attention to the audience in the live broadcast room and started to busy herself with her own things without even saying a word. The only sound in the live broadcast room was the sound of Tu Yuanyuan kicking shuttlecock.
Tu Rongrong looked at her sister and helped her to grow another strawberry plant for her to eat. A strawberry plant can produce a lot of fruits, but since it was just for her sister to eat, Tu Rongrong didn't help her to grow many.
Tu Rongrong looked at the strawberries and then looked towards the forest... It hasn't settled down yet, so she doesn't know if there are any fruit trees in the forest. Besides, it's almost summer now, and the fruits should be ripe.
Although people often say that autumn is a season of abundant harvest, in reality, most fruits ripen in the summer. So now it's summer on Planet Aquamarine, so what fruits are ripe on Planet Aquamarine?
During the time we came to Aquamarine, we were so busy building our house that we didn't have time to explore the forest properly, and we didn't find any edible wild fruits. So, after we finish building the house, we should go out and look for some?
After Tu Rongrong had induced the strawberry plants to grow, she didn't kill them, but let them continue to grow. Just like the strawberry plants she had induced to grow before, she didn't kill them after picking the fruits, but let them continue to grow.
Anyway, when she wants to eat strawberries, she can use the wood-based ability to induce growth. When she is not in a hurry, it can grow according to natural laws.
Tu Rongrong took out a few chili pepper seeds. She was going to use them to make spicy chicken. After Tu Rongrong first helped the chili peppers grow, she used the same method to pollinate them, and then they bore fruit.
Tu Rongrong was very satisfied with the bright red peppers, and planted a Sichuan pepper tree not far away, and kept nurturing it until the peppers were ripe. Tu Rongrong found a basket, picked all the peppers and Sichuan peppers, and took them back to the spaceship to dry.
It is impossible to dry chili peppers and peppercorns in the sun now, as they will not be able to keep up with the dishes she wants to cook, so she just dries them for a while and then uses them.
After Tu Rongrong dried the chili peppers and peppercorns, she came back again and planted some coriander, onions, ginger, garlic and other vegetables on a small piece of open space next to her. Anyway, she could pick them at will when cooking.
By the time Tu Rongrong had finished all this, Tu Che had already returned. It was relatively easy to handle the two chickens, especially after the water boiled, Tu Che scalded and plucked the feathers himself and cleaned the internal organs.
The pot for boiling water was already boiling, so the pot for cooking rice was also boiling. Tu Rongrong saw that the rice was not cooked yet, so she opened the lid of the pot. Then she slowly waited until it was about 70% to 80% cooked, then turned off the open flame, poured the rice soup in the pot into the basin on the other side, and finally put the remaining rice in the pot and simmered it with charcoal fire until it was cooked and the moisture was dried up.
While the rice was simmering, Tu Rongrong started preparing the ingredients for the dish. She washed the green onions and ginger separately, then cut the green onions into chopped pieces and sliced the ginger. After Tu Che cleaned the pheasant, he handed it over to Tu Rongrong. Tu Rongrong washed the pheasant and chopped it into small pieces, preparing to blanch it in boiling water to remove any blood.
When Tu Rongrong chopped the pheasant, she chopped the chicken into very small pieces, and her knife was still very sharp. While Tu Rongrong was doing the preparation work, her live broadcast room did not have the permission to taste and touch.
After all, she has both fire and knife. What if the audience in the live broadcast room wants to test the temperature of the fire? Or if they accidentally put their hands on her chopping board while she is chopping meat and get chopped?
Even if the Star Network is just virtual, the pain of being cut by a knife will be the same after the five senses are synchronized.
"What we are going to make today is spicy diced chicken, which is a very famous Sichuan dish. It is a famous dish in the Sichuan and Chongqing regions of China during the ancient Earth period, and it is a widely circulated dish." Tu Rongrong introduced it to the audience in the live broadcast room while chopping meat.
"Actually, Spicy Diced Chicken is very famous, but it's just a home-cooked dish. It's quite spicy, a famous Jianghu-style dish that originated in Gele Mountain. It's gradually become popular across China, and almost all Chinese people like Sichuan cuisine; it's quite delicious."
"Of course, the eight most famous Chinese cuisines during the ancient Earth period were all very popular. Besides the eight major cuisines, there are also local snacks, regional specialties, and other cuisines. China has a myriad of delicious foods, and being Chinese is incredibly fortunate. At least you get to enjoy a truly delicious meal."
The information about “Spicy Chicken Diced” comes from Baidu Encyclopedia.
(End of this chapter)
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