Chapter 278: Soybean Stewed Pig's Trotters [Update 1]
"Junqing, chop the ribs and put them on the grill." Tu Rongrong gave the order after seeing He Junqing had already started chopping the ribs. She went to the side to prepare the barbecue sauce, and of course also prepared chili powder, cumin powder and other things.
After Tu Rongrong prepared the barbecue sauce, she placed it next to the grill and said to He Junqing, "Watch the ribs for a while. Pay attention to the heat while grilling them, and brush them with sauce and oil from time to time, okay?"
"Okay, Master." He Junqing nodded obediently.
Tu Rongrong asked He Junqing to watch the barbecue. Of course, Chen Jinye, who had very sharp five senses, was also sent by Tu Rongrong to grill ribs like He Junqing. She went to Chu Xingye and asked Chu Xingye to give her four pig's trotters.
"Xingye, cut off the pig's trotters. I'll need them later." Tu Rongrong said to Chu Xingye.
"Okay, Master." Chu Xingye raised his knife and chopped off the pig's trotter. He did not cut the elbow part but directly cut off the pig's trotter from the joint and handed it to Tu Rongrong.
The wild boar's trotters, which weighed less than 500 or 600 kilograms, were also quite large. Tu Rongrong took four trotters and scalded them again with boiling water, then slowly scraped off the hair on the trotters with a knife.
Tu Rongrong scraped the pig's trotters clean, chopped them into small pieces, and then washed them again with clean water; she took out the soybeans, washed them, and soaked them in water. This time she used ripened soybeans that had not been dried yet, and omitted the soaking step.
Wash the ginger and slice it, wash the green onions and tie them into knots, then she put all the soybeans and pig's trotters into the pot, added water, sprinkled with appropriate amount of salt, cooking wine, ginger slices and green onion knots and cooked them.
After boiling, skim off the foam and put it into a pressure cooker to stew. Using a pressure cooker can stew the pig's trotters faster, so Tu Rongrong does not plan to use other pots to stew it slowly.
Especially in the interstellar age, pressure cookers can shorten the cooking time even more, allowing the meat to be stewed more quickly.
Tu Rongrong moved the pig's trotters and soybeans into the pressure cooker and left them there. The big fish stewed in the iron pot was almost done, so Tu Rongrong removed the open flame and continued to simmer it over charcoal fire. As long as the water in the pot was not burned dry, it would be fine.
So much meat, so much meat.
[Can pig's trotters be stewed with soybeans? Is it delicious?]
【Everything the goddess cooks tastes delicious. 】
[System: 'Shi Guang' gave the anchor 'Rong Rong' a Supreme Scepter*1]
[System: 'Hua Tian Yue Xia' gave anchor 'Rong Rong' a Goddess Crown*1]
[System: 'Goddess, will you marry me today?' gave the anchor 'Rongrong' a Queen's Cloak*1]
[System: 'Silver Wing Wolf' gave anchor 'Rong Rong' a Queen's Cloak*1]
[Goddess, will there be a lucky draw today? ]
[Actually, goddess, there are only about a dozen of you. You definitely can't finish all the dishes you cook. Can we have a raffle?]
[Goddess, Goddess, I really want to try the grilled fish. Can I enter a lottery?]
[Goddess, I can pay for it. Can I have a chance to win a prize for lunch today?]
[I'm not willing to only eat in holographic mode. I want to really eat all these delicious foods.]
[Woo woo woo, I'm chewing on a meat bun while watching the goddess make something delicious.]
[The ribs are already emitting a fragrant aroma.]
[The grilled ribs are also super fragrant. I didn't know that ribs can be grilled whole like this? ]
[Wow, such long ribs must be very satisfying to chew.]
After wiping her hands, Tu Rongrong looked at the gifts thrown at her and smiled in gratitude, "Thank you 'Time' for the Supreme Scepter, thank you 'Hua Tian Yue Xia' for the Goddess Crown, and thank you 'Silver Wing Wolf' and 'Goddess, Marry Me Today' for the Queen's Cloak."
"Thank you all for the gifts." Tu Rongrong thanked with a smile, then looked at the large amount of meat, thought for a moment and said, "I'll ask everyone's opinions later. If everyone is willing to draw a prize for today's delicious food, I will draw it. If everyone is not willing, I won't draw a prize."
"After all, today's prey was hunted by everyone, and I was only responsible for cooking. So if I want to give this food to others, I must get their consent, right?" Tu Rongrong smiled very appropriately, politely and confidently.
Of course, the audience did not think that there was anything wrong with what Tu Rongrong said. What she said was true. These prey were hunted by other people, not by Tu Rongrong, so it was impossible for her to arbitrarily share the prey they hunted with others.
"Okay, let's make another dish." Tu Rongrong chose a piece of pork belly, which weighed about ten pounds, which was the approximate weight that Chu Xingye and the others had broken down.
Tu Rongrong washed the pork belly, dried the water stains and put it into the oil pan to fry the pork skin. Tu Rongrong first fried the pork skin facing down thoroughly and then put the whole piece of pork belly in and fried it for a few minutes before taking it out.
[Wait, goddess, why did you fry such a big piece of meat? ]
[Goddess, are we going to have to chew on such a big piece of meat later? It looks so delicious.]
[Can such a large piece of meat be fried thoroughly? ]
[Will such a large piece of meat be fried to a crisp on the outside but not fully fried on the inside? ]
[Goddess, what are you doing? ]
However, no matter what the audience in the live broadcast room said, Tu Rongrong still fried the pork belly. After draining the oil, Tu Rongrong put the oil into the pot and put the pork belly into the pot and boiled it.
After boiling over high heat, continue cooking for ten minutes. Then Tu Rongrong takes out the pork belly and cuts it into pieces about the size of mahjong tiles and puts it into the pressure cooker. Add star anise, peppercorns, dried chili peppers, scallion knots, ginger slices, garlic slices, cinnamon, star anise, bay leaves, cloves, nutmeg and other ingredients and cook for about 20-30 minutes.
"Wow, have you made so many delicious foods?"
Hua Yaoyao and the others came back after they had cooked the offal. The group put the cleaned pig liver, pig heart, pig lungs, pig kidneys and the like on one side, and put the pig stomach, pig intestines and the like on the other side.
"Goddess, do we need to cook these now?" Hua Yaoyao asked as she put the washed food in front of Tu Rongrong.
Tu Rongrong shook her head and said, "No need. Just put away these internal organs and cook the other meats."
"By the way, keep these two kidneys. We will make kidney flowers later." Tu Rongrong took out the two kidneys, and then asked Hua Yaoyao and the others to put away the other internal organs, and of course the other pork.
Of course it was impossible to cook five or six hundred kilograms of pork in one meal. Tu Rongrong and the others left today's lunch and then put everything away.
"Goddess, when we go out for a picnic, we should act like we're having a picnic. Wouldn't it be fun to hunt for food for every meal?" Hua Yaoyao whispered to Tu Rongrong as she sat next to him. "Why don't we send the leftover pork from lunch back to the food factory?"
"Huh?" Tu Rongrong looked at Hua Yaoyao in surprise, not understanding what she meant.
"We definitely can't finish eating such a big wild boar we caught. We can also continue hunting for dinner tonight. So why don't we send the leftover wild boar meat back to a factory for processing?" Hua Yaoyao said.
(End of this chapter)
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