Chapter 279: Stir-fried Pork with Chili Peppers [Second Update]
"Yeah, hunting is not difficult anyway. There are still plenty of prey in the forest. We don't have to worry about having no food." Olfina also said. The tigress didn't think hunting was a difficult thing at all.
Tu Rongrong looked at the several hundred kilograms of pork left and nodded, saying, "Okay, send it back and have Uncle Che ask the braised food production line to process it and sell it for money."
"Hahahaha...yes, exchanging money is the key." Hua Yaoyao said with a laugh.
Tu Rongrong took out a courier receiver. This was a portable courier receiver that could be placed on a space button and carried around. Just like when Chen Jinyue and the others went to Yuelan Forest and could pick up the packages sent by Tu Rongrong, they brought this type of courier receiver.
Tu Rongrong took out the express receiver, and after asking Chu Xingye and the others to keep about 100 kilograms of pork, she packed up the remaining pork and internal organs and sent them back to Tu Che.
Of course, packing and sending express delivery were done by Hua Yaoyao and the other people who had nothing to do. Tu Rongrong had already taken the remaining pork to prepare other dishes.
"Xingye, come here and make fried pork with peppers." Tu Rongrong said to Chu Xingye, and He Junqing, who she had determined to be a pastry chef, should not come over to join in the fun at this time, but help grill the ribs over there.
"Yes, Master." Chu Xingye was of course very happy to be the chef, so he obediently came over to Tu Rongrong and took a seat to prepare to make stir-fried pork with peppers.
Chu Xingye's knife skills were excellent. He washed the lean pork, sliced it along the grain, and then shredded it again. He then shredded the ginger, sliced the garlic, and cut the green onions into sections for later use. He then removed the stems and seeds of the green peppers that Tu Rongrong had prepared, cut them into dice, washed them, and placed them in a basket for later use.
Chu Xingye turned on the energy stove, took out a wok, washed it, wiped off the water stains, and placed it on the stove to heat the wok and put oil in. After the oil was hot, he put the shredded meat in and stir-fried it. Chu Xingye had a good talent, so he paid attention to the technique when stir-frying the meat and did not let the meat stick to the wok.
Then Chu Xingye poured in soy sauce, cooking wine, shredded ginger, garlic slices and green onion segments and continued to stir-fry. Chu Xingye's arm strength was still very good. He even flipped the pan while frying the meat to make the shredded meat in the pan heated more evenly. Later, in order to prevent the meat from being fried dry, he added a little water.
Add the peppers when the meat is about 60% to 70% cooked. It is almost done when the peppers are about 80% cooked. It will not look good if the peppers are overcooked, so when Tu Rongrong sees that the peppers are almost done, she tells Chu Xingye to stop cooking and the meat can be taken out of the pan and served on a plate.
Chu Xingye is very strong, so the portion of fried pork with peppers is quite large this time. After all, there will be so many people eating soon, and there may be a few portions to be raffled off to lucky audience members, so Tu Rongrong asked Chu Xingye to fry more.
Since he was strong, flipping the wok was not difficult at all, so there was no need to worry about overcooking. The fried pork with peppers that had just come out of the wok was very good. Tu Rongrong picked up a piece of meat with chopsticks and tasted it, then smiled and gave Chu Xingye a thumbs up.
"It tastes very good. You've made rapid progress." Tu Rongrong was very satisfied with Chu Xingye's cooking skills. He was talented and strong, and he had great control when cooking.
Especially since Chu Xingye is a high-level psychic, his mental power is very strong and he can control the heat very well so that the dishes will not be over-fried. The dishes will not be taken out of the pot too early or too late, so the food he makes is really good.
【Ahhh, this little brother's cooking is also super delicious. 】
[Yes, although it's not as good as the goddess's, it's much better than what I make myself.]
[Wow, woo, bro, do you have a girlfriend? Can you be with me?]
【Little brother, what do you think of your boyfriend? 】
This stir-fried pork with chili peppers is delicious. The chili peppers aren't too spicy, and they're crispy and a little sweet.
[This is so delicious! There's so much stir-fried pork with chili peppers. Do you want to participate in a raffle later?]
It's so delicious.
[System: 'Feng Feng Guang Guang' gave anchor 'Rong Rong' a Goddess Crown*1]
[System: 'Dongpo Pork' sent flowers to the anchor 'Rongrong' *999]
[System: 'Three Fresh Buns' sent 100 diamonds to the anchor 'Rongrong']
[System: 'I Love Honey Juicy Jerky' sent 50 confession balloons to anchor 'Rongrong']
[The little brother is worthy of being the goddess's apprentice. The chili fried pork he made is really delicious. ]
Tu Rongrong was very satisfied with the stir-fried pork with chili peppers made by Chu Xingye, so she asked him to make stir-fried sour beans with minced meat, while she went to make other dishes.
The master and apprentice worked together to prepare dishes such as shredded pork with bean sprouts, fried pork belly with tofu, twice-cooked pork with potato slices, pickled beans and kidney, and braised eggplant with minced meat. At this time, the others had already cooked the pork and the grilled ribs.
Tu Rongrong asked Ren to set up a large table, of course, a large rectangular table, and then she took out a small fish grilling stove and put it on the table, put the previously fried bean sprouts, shredded pickled cabbage, chili rings and other ingredients into the baking tray, then added the red soup, turned on the oven, and then put the grilled fish on it.
When Chu Xingye and He Junqing killed the fish with fluffy coating, they cut it open from the belly, so she did not split the fish from the spine, but directly split the fish completely along the belly and then grilled it. Now it can be placed directly on the baking tray.
Tu Rongrong makes Sichuan-style grilled fish. She heats the grilled fish and other ingredients such as bean sprouts, tofu, and sauerkraut in red soup, and grills them slowly over low heat. It tastes particularly delicious.
Of course, the fish made by Tu Rongrong is not very spicy, and it is not the authentic Sichuan grilled fish, because everyone has not yet completely adapted to the spiciness of chili peppers. If you make authentic Sichuan grilled fish all of a sudden, maybe everyone will have diarrhea.
The Sichuan-style grilled fish was placed on the table, and she then took out some frozen steamed buns from her space and steamed them, while the others plated the prepared dishes and placed them on the table. The charcoal-grilled spare ribs were also placed on the table. Of course, Tu Rongrong only took out half of the ribs, leaving the remaining half in the insulated food container for later use after the meal.
Of course, the big fish stewed in the iron pot were also served. After all, their table was a long table and they didn't eat around the big iron pot, so the big fish stewed in the iron pot were served. The two big fish were specially placed on a large plate with whole fish and covered with shredded sauerkraut.
The pig's trotters stewed with soybeans were also served, and the braised pork made by Tu Rongrong was also served. Two large pots full of meat were served, and the smell not only shocked everyone present, but even the audience in the live broadcast room couldn't help drooling.
【Wow, it smells so good.】
So much meat, so much meat.
[Ahhh, this grilled fish is super delicious, spicy, fragrant, and the fish meat is super tender.]
[The grilled fish is not as soft as the stewed fish, but this slightly chewy fish is also very delicious.]
[Ahhh, the fried meat is also very delicious, and the fried meat with sour beans is especially good.]
(End of this chapter)
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