Chapter 289 Preparing to Eat [Update 1]
He Junqing sliced the piece of dinosaur meat that Tu Rongrong gave him, and removed all the meat from the remaining bones. He gave some small pieces of meat to Chen Jinye and the others for fishing.
After slicing all the meat, He Junqing put it in a bowl, then added salt, MSG, cooking wine, thirteen spices, cumin powder, chili powder, pepper powder and other seasonings and rubbed it. Of course, Tu Rongrong also asked He Junqing to add a little starch.
The meat slices needed to be marinated for a while, so Tu Rongrong took out the charcoal that had been burned and put it in a grill surrounded by stones from the lake, and asked Chu Xingye to roast the dinosaur meat.
Tu Rongrong asked Chu Xingye to roast this piece of dinosaur meat similar to the Turkish kebab that was very popular on the Internet. When the outer layer was cooked, he would slice it off, and then continue roasting it. When it was cooked, he would slice it off again and repeat this process.
Chu Xingye strung this piece of dinosaur meat together with an iron stick, which was passed directly through the tailbone in the middle. As for the bone marrow and other things, Tu Rongrong didn't care whether it was there or not, or whether it tasted good or not.
Shu Xin and his team used branches to build two tripods, and then placed them on both sides of the stove. Chu Xingye directly placed the iron sticks with dinosaur meat on the two tripods and roasted them directly with charcoal fire.
When Chu Xingye and his companions were grilling the dinosaur meat on the charcoal fire, they did not forget to light two piles of fire next to it. The area of the stove they had built was quite large, so they could put the barbecue in the middle and build a bonfire next to it.
Others were not worried that burning a fire by the river would attract wild animals or something. Animals are afraid of fire. Although such a small fire was very small for dinosaurs, it was still fire, and dinosaurs did not dare to get close to the fire.
What's more, Tu Rongrong and the others also have an energy protection shield. After they set up camp, they used a small energy protection shield to cover the area within a radius of 100 meters around them, so there is no need to worry about any attacks from wild beasts.
Even Chen Jinye and his friends had to walk to the river bank, which was a hundred meters away, to fish because no fish would come within a hundred meters.
Chu Xingye and his friends started barbecuing, and Tu Rongrong also started cooking vegetables.
Tu Rongrong directly made the cabbage into vinegar-stirred cabbage. We made a lot of meat today, so making vinegar-stirred cabbage is also quite appetizing.
Tu Rongrong put salt, vinegar, soy sauce and sugar in a bowl to make a sauce, then put starch in another bowl and add water to make water starch for later use.
Put oil in the pot, add peppercorns and fry until the peppercorns are fragrant, then take out the peppercorns, add two millet peppers and stir-fry until fragrant, then pour in the cabbage, stir-fry for twice, then pour in the seasoning sauce and continue to stir-fry.
After the cabbage is fried until it wilts, slowly pour the water starch into the pot along the edge, then bring it to a boil over high heat. Then use a spatula to stir in the same direction until the sauce is thickened. Drizzle with a little sesame oil and serve.
It’s not very complicated to coat the rapeseed hearts with fluff. She simply puts oil in and adds minced garlic, stir-fries until fragrant, then adds the rapeseed hearts in and stir-fries. After the rapeseed leaves are wilted, add a little water, then pour in a spoonful of oyster sauce and stir-fry for a while. Then, after the rapeseed hearts have slightly absorbed their juice, you can take them out of the pan and serve them on a plate.
There were also green peppers. Tu Rongrong didn't cook them much. She just sliced the green peppers and stir-fried them with the dinosaur meat slices cut by He Junqing. The taste of the dinosaur meat stir-fried with peppers was quite good.
Of course, I was going to use the fluffy lettuce to wrap the grilled meat later, so I didn’t continue making it.
Tu Rongrong looked at the prepared pickled cabbage, oyster sauce cabbage and green pepper stir-fried meat, then thought for a while, and sprouted another cucumber sprout. She picked the cucumber on it, peeled it, sliced it, and put it in a bowl, adding a little salt to season it. She didn't plan to add any other seasonings.
Of course, after Tu Rongrong made the cucumber salad, she gave birth to a tomato seedling, picked the tomatoes on it, washed them, sliced them, sprinkled them with sugar and it was done. She didn't plan to make anything else.
Tu Rongrong didn't plan to cook rice tonight. She just took out the frozen steamed buns and dumplings and put them in the pot to steam them. She could eat the steamed buns and dumplings as the staple food later.
"Okay, it's almost time to eat." Tu Rongrong handed the prepared vegetarian dishes to others and asked everyone to bring the food to the stove so that they could grill and eat around the stove.
"Here, let's have a drink today." Tu Rongrong took out some low-alcohol beer and fruit wine. Of course, you can drink alcohol, but you can't drink strong liquor, otherwise what if you get drunk and act crazy?
These men have such high fighting power that Tu Rongrong would certainly not let them drink strong alcohol under such circumstances.
Tu Rongrong already knew from the barbecue party that Chu Xingye and his friends had on the first night that they could drink quite well and would not get drunk just by drinking a little beer.
Moreover, they are quite good at drinking and will not act crazy when drunk.
"Is it ready now? The barbecue is not cooked yet, right?" Luo Kong had been sitting next to the big pot where the dinosaur meat was stewed. Following Tu Rongrong's instructions, he boiled the meat in the pot over high heat and then stewed the meat slowly over medium heat. He was already very greedy when he smelled the aroma of the meat in the pot, and now that Tu Rongrong said it was time to eat, he became very enthusiastic. However, he found that Chu Xingye and the others had not yet roasted the meat.
"We can grill and eat at the same time, so it won't delay anything." Tu Rongrong said with a smile, "Besides, it's easier to cook meat on a slab, and when grilling meat, once the outside is cooked, we can just slice it off and continue grilling, so it won't delay anything."
"Otherwise, if you roast it slowly, by the time everything is cooked, the first batch of meat will be cold and no longer tasty."
"Yes, yes, it's time to eat." The others who were squatting beside Chu Xingye and watching him grilling the meat swallowed their saliva and said. Chu Xingye had already sliced the grilled meat twice just now, and they were very greedy watching him slice the meat.
They have been running all day and doing so much exercise, they must be hungry, right?
It was already dark at this time of the year, even in summer it was already dark. There were already dots of light on the surface of the lake, and Chen Jinye and his friends who were sitting by the lake fishing seemed to have a good catch.
"It's time to eat." After hearing Tu Rongrong's words, everyone carried the simple stools that Tu Rongrong had brought out and ran to the grill. Of course, they did not forget to call back the others who were fishing by the lake.
"How is it? How were the results of fishing?" Chen Jinye and the others came back after hearing the call. Tu Rongrong asked hurriedly when she saw Chen Jinye coming back.
It's impossible to catch fish in such a short time, right? Although the fish in this lake have never been caught before, so it might be a bit stupid, but it shouldn't be possible to catch fish so quickly, right?
Seeing Tu Rongrong running over to show concern for him, Chen Jinye smiled and said, "Good catch, these fish are still very willing to take the bait."
(End of this chapter)
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