Chapter 32 Steamed Rice Noodles
Tu Rongrong took her sister to the place where the pulper was. After all, it was a larger machine, so Tu Che chose a relatively empty room on the spaceship to place the pulper.
Tu Rongrong was holding her sister, so Tu Che directed the robot he had bought when he was cutting down trees to bring Tu Rongrong the rice she had soaked in warm water with a little honey.
The rice has been washed clean before applying the fluffy foam, so now you can directly put the soaked rice and the soaking water into the grinder and grind them into rice paste.
Of course, Tu Che had first cleaned and sterilized the refiner using a special cleaning technique, so the rice could now be placed directly into the refiner's hopper. The robot followed instructions, placed the rice in, and after closing the lid, Tu Che started the refiner.
The pulping machine started working quickly. Unlike the machines that Tu Rongrong had seen before, which made loud noises when they were in operation, this pulping machine made very little noise.
The refiner is not completely silent, but the sound is very small. Even the sound of a normal person talking is much louder than the sound of the refiner working.
Before applying the fluff, there were about ten pounds of soaked rice, and after adding water, the rice slurry made was about several dozen pounds. If not fifty pounds, there were at least twenty or thirty pounds.
In less than half an hour, the rice grinder had already ground the rice slurry. Tu Rongrong asked her uncle Che to help take care of her sister, and then she put the ground rice slurry in a bucket with a handle and went out with the bucket.
Tu Rongrong had already realized that cooking with only one stove was not very convenient, so she later built two more stoves. At this moment, chicken soup was stewing on one of the stoves, so she used the other stove to prepare rice noodles.
Tu Rongrong didn't make anything special with the rice noodles. She placed the large pot with a diameter of about one meter made by Tu Che on the large stove she had just built, and then filled it with water and prepared to boil it.
While waiting for the water to boil, Tu Rongrong quickly shaved the bamboo the robot had chopped down into strips, then quickly made a steamer basket that would fit over the large pot. The basket Tu Rongrong had woven was smooth and had no large holes, so even if she poured rice slurry into it, it wouldn't leak.
After Tu Rongrong finished making the steamer, she had the robot wash it. The water in the pot hadn't yet boiled. Because the pot was quite large and the water was a bit too high, it wouldn't boil quickly. Tu Rongrong then moved on to making the second steamer.
The water in the pot only boiled after Tu Rongrong had finished making two steaming trays.
Tu Rongrong opened the live broadcast room. This time, she did not inform the audience on her homepage that she was going to start a live broadcast.
In fact, Tu Rongrong had planned to start the live broadcast when they were about to have dinner in the evening and simply make some rice noodles. But now she felt that rice noodles can be put into the soup when the soup is cooked. It is quite simple, and it would be a bit perfunctory to do it during the live broadcast.
So she decided to start live streaming from the time she was making rice noodles, so that the audience could know more intuitively how she made the rice noodles.
Tu Rongrong opened the live broadcast room and was not discouraged when she saw that there were not many viewers at the beginning. After all, she had only done two live broadcasts. Compared with those anchors with hundreds of millions of fans, her fans of tens of thousands were really not that many.
"Welcome everyone to 'Mao Rongrong's Live Room'. I am the host Rongrong." Tu Rongrong greeted the audience politely at this moment.
"Today we're going to make another rice-based delicacy called rice noodles," Tu Rongrong continued. "Rice noodles are made from rice. I'm sure you've all tasted rice, right? Did you enjoy your lunch?"
[Ahhh, host, why did you start the live broadcast just because we had a disagreement? I almost missed it.]
[Ahhhh, host, if I hadn't specifically set it as a special follow, I would have missed your live broadcast. ]
[Host, why don’t you notify us on your homepage? ]
[Even though you said you would broadcast live during dinner time, it's not dinner time right now.]
[Host, what is this rice noodle you're talking about? Is it also made from rice?]
[Host, the rice has no taste...even though I enjoyed the rice at lunch very much.]
[Ahhhh, host, are we still having a raffle for rice noodles today? Is it the same raffle as for the set meal at lunch?]
[Ahhh, host, if you want to draw a lottery, choose me! Choose me!]
[Host, what is this big thing? It looks like bamboo.]
[Host, this looks like the same bamboo you saw when you went to the bamboo forest to pick bamboo shoots. What is this?]
Tu Rongrong looked at the various rumors on the barrage and smiled, saying, "This is a bamboo steamer, used for steaming things. The steamer can be used to steam buns, dumplings, and all kinds of delicious things."
"I made this steamer today just to steam rice noodles. I need it when making rice noodles, so I quickly made it." Tu Rongrong said with a smile, "As for the raffle, I prepared quite a lot of rice noodles today. If possible, I would choose ten or twenty for the raffle."
Ten or twenty?! ! ! ! !
[Ahhh, host, have you forgotten how many of us there are? How are we going to divide it up into ten or twenty?]
[Host, look at the number of people online right now. The probability of ten or twenty people being online is too low.]
Tu Rongrong looked at the number of people watching the live broadcast online. Seeing that the number of people who originally only had a few hundred or a few thousand had reached tens of thousands in just a short while, she couldn't help but smile and said, "Well, I wish you good luck."
"Okay, now let's start making rice noodles." Tu Rongrong put the cleaned steamer on the large pot and explained as she worked, "I asked Uncle Che to make this pot for me. It's big and very convenient."
"Now that the water is boiling, you can pour the rice noodles in after putting the steamer on." Tu Rongrong used a spoon to scoop a few spoonfuls of rice noodles from the bucket and poured them into the steamer. Because the steamer was a bit big and needed to be spread very flat, Tu Rongrong spent a little time and effort.
"This is rice milk. I wash the rice twice and then soak it in warm water. I soaked it for about three or four hours. Because it was warm water, it didn't take that long. If I had used cold water, it would have taken overnight."
"After the rice is soaked, it is ground into rice slurry using a machine. The grinder here is made by my uncle Che. Just add water to the soaked rice and grind it into rice slurry like this."
"Now let's put the rice slurry in the steamer. It will be almost cooked in a few minutes and can be taken out." After Tu Rongrong filled one steamer, she put another one on it and continued to pour the rice slurry into it.
After both steamers are filled with a lot of rice milk, cover them with the lids. Wait for a few minutes until the rice milk is cooked and it is ready to be taken out of the pot and cut into vermicelli.
(End of this chapter)
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