Chapter 33 Fried Chicken Steak
The steamer heats up very quickly, and Tu Rongrong quickly steamed a lot of rice noodles, and then asked Tu Che to help cut the noodles. Of course, because the rice noodles were still hot after coming out of the pot, Tu Che let them cool down.
The rice paste weighed about 20 to 30 kilograms, and Tu Rongrong was busy for more than an hour before she finally prepared all the rice powder. Tu Rongrong was a little hot at the moment, and she didn't want to move after she finished preparing the rice powder.
"Uncle Che, please help me fry these chicken chops." Tu Rongrong, who had been standing by the pot to steam all the rice noodles, now didn't want to go near the stove at all, so she planned to ask Tu Che to help fry all the chicken chops.
"Anyway, I have already prepared all the seasonings and marinated the chicken chops. We just need to fry them until cooked." Tu Rongrong said to Tu Che while drinking iced watermelon juice.
Well, bionic robots are not afraid of heat.
Tu Che was also helpless when he saw her like this. Why was she still so lazy? But who could blame them for spoiling this girl like this? It was okay for her to be lazy, there was no need to blame anyone.
Tu Che agreed to help fry the chicken fillet, and Tu Rongrong was happy. She and Tu Yuanyuan sat in the shed, one holding an iced watermelon juice, the other holding a room temperature watermelon juice, watching Tu Che busy.
Of course, Tu Rongrong did not forget the pot of chicken soup next to it. She went over to check the fire from time to time to make sure it was not too strong or went out.
Tu Che poured out the water from the big pot that was used to steam rice noodles. Tu Che chose to pour the water in a place full of weeds. This way, the boiling water might be able to kill the weeds, making it easier for them to clean them up.
After Tu Che cleaned the pot, he started to light a fire, and the water in the pot slowly dried up.
Tu Che poured half of the oil into the pot, and did not use a very high fire, just a little higher than medium. While waiting for the oil temperature to rise slowly, Tu Che took out the marinated chicken cutlets and coated them with rice flour and egg liquid piece by piece according to Tu Rongrong's instructions.
Tu Rongrong grinds the rice into powder directly this time, so it can be coated directly on the chicken cutlet. Tu Che repeats the steps of mixing rice flour and egg liquid several times, and finally puts the chicken cutlet into a 70% to 80% hot oil pan after coating it with rice flour.
The audience was curious when they saw Tu Rongrong steaming rice noodles. The rice noodles seemed to have no taste, so why did Tu Rongrong say they were delicious? Of course, in the live broadcast room where only touch and taste permissions were turned off, you could still smell the chicken soup stewing nearby.
Everyone is familiar with chicken soup and you’ll know it as soon as you smell that familiar smell.
[Honestly, I've been drinking chicken soup a lot lately. Are you guys getting tired of it?]
[It's only been a few days, and you're already tired of the taste of chicken soup? Is life so good?]
I don't know if my cooking skills are as good as the host's, but I don't like the chicken soup I make myself. I like the chicken soup made by the host.
[Host, host, can you give me a taste of your chicken soup? ]
[For over an hour, I just sat here watching the host steam these tasteless rice noodles?]
[Lack of context, what is this rice noodle? Why have we been staring at it for over an hour?]
What is this streamer doing? I've been here for half an hour, why is she still making rice noodles?
[This rice noodle has no taste, why does she keep making it? ]
[You lousy anchor, you're deceiving us again.]
[Hey, those of you up there, if you're feeling bored, please leave gracefully, okay? Our anchor doesn't need your support, okay?]
[By the way, are you guys really into hating people? You spent over an hour watching the streamer and now you're here to criticize him?]
[Yeah, do you really love to criticize? Do you watch the host for over an hour just to scold him for being boring?]
[Then you guys are really boring enough to stay here for over an hour before cursing the anchor.]
【Ahhhhh what is fried chicken? 】
Is Chicken Fried Chicken fried pheasant?
【How to fry? 】
[Is it fried like the spicy chicken at lunch?]
[Ahhhhh host, please give me a fried chicken cutlet. I'll buy it no matter how much it costs.]
The audience is generally not very calm, and Tu Rongrong also knows that as the number of audiences increases, there will definitely be more disputes and conflicts.
Tu Rongrong is a person with a very fragile heart. When she was on Earth, she liked writing novels for a while.
When the novel was first released, she loved replying to readers' comments in the comment section. However, after the novel was published, she no longer liked to read the comments because she was too sensitive and didn't want to see people scolding her. It was too heartbreaking and made her too depressed.
Tu Rongrong didn't look at the barrage at this moment. She was talking with Tu Yuanyuan, and from time to time she instructed Tu Che on how deep the chicken fillets should be fried before taking them out.
Tu Che gradually coated the chicken fillets marinated by Tu Rongrong with egg liquid and rice noodles, then fried them in a pan. When they were about 70% cooked, he took them out, drained the oil and fried them again. After frying them three times, the chicken fillets were almost done.
Tu Rongrong looked at the freshly baked chicken fillet and took out the pepper and salt powder, chili powder and cumin powder she had prepared and sprinkled them on it separately.
"The fried chicken fillet is ready now, everyone can have a try." Tu Rongrong divided the fried chicken fillet into different flavors and took out a piece and placed it on the plate next to it, and then she put away the rest. She didn't want to eat what the audience had rushed to eat - although she couldn't see it.
Tu Rongrong also gave Tu Che and Tu Yuanyuan a piece of chicken fillet each. "Yuanyuan, sister will give you some honey. Would you like to try it by dipping it in the honey?"
Tu Yuanyuan definitely didn't eat the salt and pepper or spicy ones. She tried the original and cumin fried chicken fillets. After taking a bite without the honey dip, and then trying the honey dip, Tu Yuanyuan's eyes lit up.
"Even if you like to eat it, you can't eat too much. You are still young and can't eat too much fried food." Tu Rongrong touched her sister's head and said. Although the future children will have good physical fitness, they still need to be careful with a two-year-old.
Tu Che also had the fried chicken steak, which had a crispy skin and tender inside. He could taste the gravy when he bit into the chicken inside. The fresh and rich aroma made Tu Che nod his head. The chicken steak was really delicious. He didn't expect that these chickens could be used to make so many delicious dishes.
Of course, Tu Yuanyuan and Tu Che ate fried chicken steak, and the audience in the live broadcast room also ate it. The crispy, rich and fragrant taste made the audience in the live broadcast room excited.
【Ah ...
【Ahhhhhh, chicken is so delicious! It tastes different from stewed chicken, and it also tastes different from spicy chicken.】
【Ah ...
I love chicken. I love eating chicken.
[Ahhh, is there a lucky draw for the anchor? Is there a lucky draw this time?]
[System: "Huatian Yuexia" sent a sky full of fireworks to the anchor "Rongrong"*1]
[System: "Hua Tian Yue Xia" gave the anchor "Rong Rong" a Queen's Cloak*1]
[System: "Hua Tian Yue Xia" gave the anchor "Rong Rong" a Supreme Scepter*1]
[System: "Huatian Yuexia" sent a sky full of fireworks to the anchor "Rongrong"*1]
(End of this chapter)
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