Chapter 330 Braised Beef [Second Update]
After ensuring that today's live broadcast would continue, Tu Rongrong started to deal with other things. The pumpkin dough that she had kneaded earlier should be almost risen by now, so Tu Rongrong asked Chen Jinye to take out the risen pumpkin dough and continue kneading it. She was going to cook the braised beef first.
There are a lot of braised beef noodles that need to be made tonight, so Tu Rongrong plans to make more now so that it will be more convenient in the evening.
Chu Xingye and his fellow apprentice brothers had already made all the pumpkin cakes. They did not help Chen Jinye to knead the dough at the moment, but instead carefully packed the pumpkin cakes into bags of three. Their master would continue to draw lots later.
Tu Rongrong took out the beef. Tonight, she was going to make a lot of braised beef noodles, so Tu Rongrong directly took out more than 50 kilograms of beef. She washed the beef and cut it into pieces, about three centimeters in length, width and height.
While Tu Rongrong was cutting the beef, she asked others to boil a pot of water for her. She didn't care whether it was Chu Xingye or He Junqing who boiled the water for her. Anyway, she continued to cut the meat while someone was boiling the water for her.
Tu Rongrong was very fast and had excellent knife skills, so her cuts were clean and neat. However, even so, it still took her some time to cut 50 kilograms of beef. So by the time she had finished cutting 50 kilograms of beef, the water in the pot had already boiled.
Put all the chopped beef into the pot and cook it. After it boils, continue to cook for one minute, then take it out, rinse it with water and set aside.
She then found a small bowl and mixed together the light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, oyster sauce, chicken broth, salt, and chicken stock, setting it aside. She washed and sliced the ginger, cut the scallion into sections, and prepared enough peppercorns, star anise, cinnamon, and star anise, along with two slices of dried tangerine peel and two slices of dried lemon.
Afterwards, Tu Rongrong put oil in a large wok in the cafeteria and added a pound of sugar to melt it. When the sugar was melted and white foam spread around, it was ready. Then she put the blanched beef in and stir-fried it, coating the beef thoroughly with syrup.
Then pour in the sauce prepared previously and continue to stir-fry. Add onion, ginger, garlic and dried chilies and stir-fry evenly. Then add a large amount of water. Then put in all the ingredients such as peppercorns, star anise, cinnamon, etc. Cover and simmer for several hours until the braised beef is cooked.
Tu Rongrong covered the pot and left it alone. She didn't need to watch the fire all the time anyway, so she just needed to turn to low heat and simmer it slowly after the pot boiled.
After Tu Rongrong finished, she washed her hands, looked at the red bean paste and mung bean paste that Tu Che had sent over, and started making pumpkin red bean cakes and mung bean cakes after a while.
[Is this braised beef, goddess? Is this for tonight's braised beef noodles?]
[Ahhh, so much beef, so much beef, tonight's braised beef noodles will definitely be huge.]
Wow, that's awesome.
[The goddess is really amazing, I love the goddess, I love eating beef. ]
After watching the goddess cook, I thought I could do it, but in reality, I always end up burning the food.
[Hahahaha, are there still a lot of clumsy people who continue to cook? Have you succeeded?]
I successfully made a delicious meal that sent my parents to the hospital.
[Hahahaha, how many years has it been since anyone went to the hospital? Hospitals are just for show, and yet you actually sent your parents to the hospital? How toxic is the stuff you make?]
【Hahahaha, I suddenly feel like I'm not the most unlucky and clumsy person for blowing up the kitchen.】
[Are you all more clumsy than me? ]
[Back to the topic, the braised beef noodles are really delicious.]
(End of this chapter)
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