Chapter 376: On the Eve of Opening
When the news that Tu Rongrong was going to open a restaurant in the Space-Time Mall spread, everyone was very curious. Opening a restaurant didn't need to be kept secret, so as a suitor who admired Tu Rongrong, Chen Jinye of course had to help her spread the news.
He has a high status and position, so once the news spreads, those who are on good terms with him or those who dislike him will of course join in the fun. Chen Jinye still hopes that the restaurant opened by his sweetheart will do good business.
"What? That little internet celebrity from the countryside is actually opening a restaurant?"
"Restaurant? Is it a place that serves all kinds of food? As expected of a country girl, you actually want to open a restaurant?"
"Country girl? What's wrong with opening a restaurant? Aren't those who open restaurants nowadays backed by powerful families? You actually mock them for opening a restaurant?"
"To be honest, after I knew she was Chen Jinye's crush, I searched for her information. After watching her live broadcast, I found that the food she cooked was really delicious."
"Yes, yes, yes. Although her status is not that great, the food she cooks is really delicious."
"My favorite is the honey-glazed pork jerky. It's sweet and delicious."
"Honey-glazed pork jerky? Do you also like going to the mall? Buying those ready-to-eat meals from her online store?"
"Yeah, isn't it delicious?"
“It’s really delicious.”
"So, if her restaurant opens, should we go?"
"Of course we have to go. We have no grudge against that woman, so how can we go against delicious food?"
"That's right, we have no grudge against her. She runs a restaurant and we are diners. What's wrong with us going there for a meal?"
"Okay, then we'll go on the opening day."
No matter they were rich daughters or playboys, they had all heard that Tu Rongrong was going to open a restaurant. Of course, their elders also knew about it, and they also wanted to taste the delicious food.
Those rich daughters who regard Tu Rongrong as their love rival and powerful opponent and are eyeing Chen Jinye of course hope that Tu Rongrong's restaurant cannot be opened, but they cannot stop her. After all, she has Chen Jinye's protection, and the Chen family also protects her.
Everyone decided to go and see on the opening day to see if the food she made was really that delicious.
While everyone was thinking and discussing Tu Rongrong, Tu Rongrong was busy in the restaurant preparing tomorrow's menu, as well as preparing all the broth and stew, so that there wouldn't be so much chaos when the restaurant opened tomorrow.
Tu Rongrong uses different ingredients to stew the broth, such as beef bones, pork bones, a whole chicken and so on. Tu Rongrong also bought a lot of meat of exotic animals that she didn’t recognize and tried cooking them to see how they tasted, so the broth also contains some exotic animal bones and meat.
"The broth needs to be cooked for a long time, so you guys should pay attention. Let's start cooking the broth now so that it won't be so troublesome when we use it tomorrow, okay?" Tu Rongrong said to his apprentices while processing various bones and putting them in to stew.
Now it was not just her six apprentices, the seventeen kitchen helpers were also her students after all, so when she taught, the students listened carefully, and of course they did not forget the work at hand while listening.
"And the braised flavors need to be maintained every day. I brought this braising soup from Planet Aquamarine. It's several months old. We'll ensure a consistent supply of this braising soup in our store. You know, the older the braising soup, the richer its flavor, right?"
"We also need to prepare some vegetables that need to be pickled in advance."
"Have you washed the cabbage? Now let's start pickling it. After washing and drying it, blanch it with salt. Then, spread it with the prepared chili sauce. Make sure to spread the chili sauce on every leaf."
"By the way, are the sauces and other ingredients ready?"
"The preparations must be done well. Xing Ye, Qiu Lin, Zhong Ming and He Yuan, come here. You four are the chefs, so come here and let me see how well you are making Buddha Jumps Over the Wall." Tu Rongrong called people over and asked them to prepare Buddha Jumps Over the Wall.
Buddha Jumps Over the Wall also needs to be prepared in advance, because it takes a long time to cook, so it needs to be prepared in advance. Otherwise, wouldn’t it be too late to prepare it when customers order the dish when the business opens?
(End of this chapter)
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