Chapter 379: Nine Dishes and One Soup [Second Update]
“Knock knock knock…”
Just as Tu Rongrong and Chen Jinyue were chatting happily, there was a knock on the door of the private room, followed by the voice of a robot waiter, "Hello, guest, your meal is ready. Can it be served now?"
"Serve the food." Tu Rongrong, who was talking to Chen Jinyue, replied.
"Okay." The waiter responded and opened the door of the private room. Because the super star Chen Jinye and the chairman of a large group Chen Jinshi were in this room, in order to avoid unnecessary trouble, there was a screen at the door of this private room.
That is to say, even if the door of the private room is open, when you walk through the door, you will only see a screen instead of the guests in the room.
The waiter came in with a food cart. It wasn't very big, but on it were food containers, the kind that kept food warm and had plenty of space. Interstellar's space technology was quite good, so the food containers, while not overly large, were actually quite spacious, enough to hold quite a few dishes.
There were only two waiters serving the dishes, the one who opened the door just now and the first one who pushed the food cart. After the food cart was pushed to the table, the food boxes were opened, and the two waiters took out the dishes one by one and placed them on the table.
The first dish is hand-shredded chicken. For this dish, the chicken is evenly coated with seasonings and marinated for four hours. The marinated chicken and sauce are then placed in a pressure cooker and cooked. After the chicken is taken out of the pot and cooled down slightly, the chicken is torn off, poured with the soup in the pot and sprinkled with sesame seeds.
The golden skin of hand-shredded chicken is one of its selling points. The golden skin is crystal clear and exudes a sweet fragrance. The meat is delicate, with moderate fat content, and is delicious and juicy. It is neither greasy nor hard when chewed, and has a rich and fresh flavor that extends to the bone marrow.
The second dish is boiled chicken, the third dish is Dongpo pork, the fourth dish is braised pork with preserved vegetables, the fifth dish is braised wild rice stem, the sixth dish is four-happiness meatballs, the seventh dish is squirrel mandarin fish, the eighth dish is secret braised beef, and the ninth dish is Buddha Jumps Over the Wall.
The final dish is a soup: Gorgon Fruit, Barley and Duck Soup, a delicious summer tonic. Simmered for nearly two hours, the soup is incredibly flavorful. The duck nourishes yin, tonifies deficiency, clears the lungs and promotes diuresis; the Gorgon fruit replenishes qi, strengthens the spleen and nourishes the stomach; and the barley promotes diuresis, reduces swelling, and strengthens the spleen and removes dampness.
This soup is very nourishing, and the old duck is made from a rare duck. When stewed with water chestnuts and coix seeds, the nourishing effect of this soup is even better.
Because today is the opening ceremony, this is the menu set by Tu Rongrong.
If there are many guests in the private room, they will be served nine dishes and one soup. If there are few people eating in the lobby or in a small compartment, they can order one or two dishes or several dishes separately. This is the menu today, and other dishes are not served.
In order to train her apprentices, Tu Rongrong will not let them rush around on the first day of opening, which may ruin the restaurant's business. Therefore, today's dishes are fixed, and dishes other than those for the first time will not be prepared.
"Wow - it tastes so good." Chen Jinyue was very satisfied looking at the table full of dishes. She raised her chopsticks and reached out to the Dongpo pork, added a piece of meat, and began to eat happily.
"Hmm, it's so soft and glutinous. Although it's not as good as what you made during your live broadcast, it's still very good." Chen Jinyue sighed as she ate. "With such high-quality food, I'll always have a place to eat when I want to."
(End of this chapter)
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