Chapter 38 Rice Noodle Rolls
"I've said it many times before. I won't be nice and ignore the insults." Tu Rongrong said unhappily as she looked at the trolls' comments on the barrage. Then she looked at Tu Che, who was washing Tu Yuanyuan's face with water, and said, "Uncle Che, blacklist all these accounts."
"Okay." As a robot, Tu Che could connect to the Internet even without turning on the optical computer, so while helping Tu Yuanyuan wash her face, he quickly helped Tu Rongrong blacklist all the internet trolls in the live broadcast room.
"I will turn off the barrage from now on, and I will think about whether to enable it when I feel a little better." Tu Rongrong rolled her eyes. Of course, she still did not let the computer take a picture of herself, so the audience could not see her rolling eyes.
Tu Rongrong turned off the barrage permission, so now no audience can post barrage or leave messages.
Audience: "..." Woohoo, damn haters, now the host can't see their confessions, how can they look so familiar? What if I don't get them in the lottery?
"Because it's morning now, it's better to eat something light or softer early in the morning, so I plan to make some porridge." Tu Rongrong continued.
"This is coal. Since I don't have enough materials to make an energy stove, I use coal and a coal stove to cook." Tu Rongrong took out the honeycomb coal and coal stove made by the robot to make a fire, then put water in the clean pot and placed it on the coal stove.
"Today I'm going to teach you how to make shredded chicken porridge." Tu Rongrong took out the chicken breast of the pheasant that she had caught early in the morning. The chicken she caught today weighed about ten pounds, and two pieces of chicken breast weighed several pounds.
"Now let's wash the chicken breast. The water in the pot is almost boiling. I didn't put in a lot of water, so it boiled quickly." Tu Rongrong said as she opened the lid of the pot and put the chicken breast in to blanch it.
"We just blanch the chicken breast. It will be almost done. It doesn't need to be cooked through." Tu Rongrong took out the chicken breast and put it aside. Then she washed the rice and cut the green onions into chopped green onions.
According to the recipe, coriander is required, but Tu Rongrong doesn’t like the taste of coriander that much, so she didn’t prepare it.
"Now, wash the pot where you just blanched the chicken breast and change the water. Then we put the chicken breast in, add cooking wine and bring to a boil." After Tu Rongrong put the chicken breast in and covered the lid, she prepared to do other things.
"It will take some time to cook the chicken breast, so I'll make you some rice noodle rolls." Tu Rongrong thought for a moment and said, "I only make simple rice noodle rolls, not complicated ones."
Tu Rongrong took out the prepared rice milk, boiled water on another stove, and then put the steamer on it.
The steamer for making rice noodle rolls is of course different from the one for buns and steamed buns, but Tu Rongrong thinks it's similar to the one for rice noodles. It's just that the steamer she used for rice noodles yesterday was very large, and rice noodle rolls don't need that much, so she used an iron one.
Tu Rongrong scooped a spoonful of rice paste onto the steamer, shook it to spread the paste all over the bottom, sprinkled it with chopped green onions, cracked an egg, and put it in the pot to steam. There were five steamers, so Tu Rongrong made five at once. After about a few minutes, she pulled out the steamer and rolled up the rice rolls.
After rolling it up, Tu Rongrong took out a small plate to put it on, poured a little sauce on it, and handed it to Tu Yuanyuan, saying, "Try it."
"Yeah." Tu Yuanyuan nodded excitedly, took the rice roll handed to her by her sister and started eating it excitedly with her own small chopsticks. Because the rice rolls were just out of the pot and were a little hot, the girl was still panting and exhaling hot air.
Tu Rongrong prepared the remaining four rice rolls and handed them to Tu Che for him to try.
The chicken breast was almost done, so Tu Rongrong fished it out and put the washed rice into the pot to cook porridge. Cooking porridge also takes time, so Tu Rongrong asked Tu Che to help tear the cooked chicken breast into shreds while she continued to make rice noodle rolls.
Because he was going to hold a lucky draw for the audience, Tu Rongrong opened the barrage permission for the anchor room.
"Okay, now you can continue posting comments." Tu Rongrong said with a smile after opening the comments. "Now we can have a lottery. Just like yesterday's rice noodles, we'll draw a lucky viewer for each one we make."
"As for how many portions will be drawn, it depends on when our porridge is cooked." Tu Rongrong said as she started the lottery. She didn't make any complicated rice rolls, just some chopped green onions and eggs.
[Ahhh, host, you're going to draw a prize again, right?]
【Ahhh, I love you, host! 】
[Anchor, you are really a little angel! ]
[Anchor, you are so cute! I love you, anchor! ]
【Ah ...
[Wow, the host really opened the permissions, the rice noodle rolls are really delicious. ]
[It turns out that rice can be made into not only white rice and rice noodles, but also such delicious rice noodle rolls.]
【Ahhhhh, so delicious.】
[The anchor picked me! If the anchor draws a lottery, pick me! ]
【Host, hit me! 】
The audience in the anchor room were originally holding back because Tu Rongrong turned off the barrage, but now that the permissions have been opened, the anchor said that they can hold a raffle, and even said that the raffle will be stopped when the porridge is cooked. They are so happy.
They had already calculated the time when they cooked white rice, so cooking porridge would definitely take about an hour, which would increase the amount of food they could win.
However, when the audience was happy, they forgot that the audience base of the live broadcast room was slowly increasing.
Yesterday, a wealthy person visited the livestreaming room. Later, passersby also learned that the host was cooking food, and the food was really delicious. They were already watching the livestreaming room, and even those who were not watching were notified. Now the number of viewers in the livestreaming room has reached 50,000.
Even though the base number of 50,000 people was still slowly increasing, it was impossible for Tu Rongrong and Tu Che to ensure that all 50,000 people won the prize. There were only two of them, and it was impossible for them to really make rice noodle rolls for 50,000 people, so the lucky audience was still very few.
After Tu Rongrong made ten servings of rice rolls, Tu Che finished eating the rice rolls that Tu Rongrong had just given him and also learned how to make them. So he replaced Tu Rongrong and made the rice rolls himself, allowing Tu Rongrong to rest, or prepare the ingredients, and take care of the porridge next door.
Tu Rongrong was happy to have some free time, and she always felt that there were not enough green onions to make so many rice rolls, so she continued to stimulate the growth of green onions, just like cutting leeks, cutting one batch and then stimulating the growth of another.
[Ah ...
Just when Tu Che was helping to make rice rolls so that Tu Rongrong could have a rest, the first portion of rice rolls sent out had already reached the hands of a lucky audience member, who became even more excited after eating it.
[Ahhh! It's just like what I ate in the live studio. The rice noodle rolls are so delicious.]
【Wow, wow, wow, kill the European emperor upstairs! 】
[Wuwuwu, slap me! Slap me!]
(End of this chapter)
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