Chapter 382: Pan-fried buns [Update 1]
"What is this?" After seeing the waiter bring the dishes to the table, Wen Zong's friend looked at the delicacies in front of him, his hands holding chopsticks eagerly waiting to eat.
"Sir, this is squirrel mandarin fish," the waiter introduced politely.
"Today's banquet consists of nine dishes and one soup. In addition to squirrel mandarin fish, there are also Buddha Jumps Over the Wall, Braised Pork with Preserved Vegetables... Braised Carp, etc. Would you like to try them, sir?" said the waiter in a very polite tone.
"This Buddha Jumps Over the Wall is a new dish. I've never seen the goddess make it before." Yang Xilin said excitedly, and then she said to her brother who she had dragged over to attend the opening ceremony, "Brother, try it."
"Okay." Brother Yang was still very fond of his sister. After hearing what his sister said, he took the Buddha Jumps Over the Wall handed to him by the waiter. After opening the lid, he was stunned.
"This smell..." Brother Yang faced the smell of Buddha Jumps Over the Wall and was a little dazed by the strong aroma.
"Wow - it smells so good." When the others saw Brother Yang open the lid of the Buddha Jumps Over the Wall, they all took a bowl over, and the next moment the whole private room was filled with the smell of Buddha Jumps Over the Wall.
"Mmm, so delicious." Lin Qingyi scooped a spoonful of Buddha Jumps Over the Wall and took a bite. After eating it, she couldn't help but squint her eyes in surprise. "Great, it really was right to come to the opening ceremony of the Goddess Restaurant."
“Buddha Jumps Over the Wall is really delicious.”
"I think this braised carp is also very delicious."
"Four Joy Meatballs are delicious too."
"Don't say anything, they're all delicious."
Wen Zong and his companions were very excited. While eating, they did not want to say much except for a few words of praise. The ten of them almost came to blows.
The guests in the private room were all of high status, and they came in relying on Chen Jinye's face. They really had to gather ten people before they could sit in a private room.
The private rooms on the third floor of the Zhenxiu Pavilion are for ten people, and half of the rooms on the second floor are for ten people, with the majority being for four to six people. The first floor, on the other hand, is entirely occupied by the lobby and small compartments.
The lobby on the first floor is really messy now. The chattering of guests while they are eating is really lively. If Tu Rongrong had not specifically requested for sound insulation when decorating the place, Zhenxiu Pavilion would be even more lively.
The outer layer of the pillars in the lobby on the first floor is decorated with soundproof materials. Of course, the carved railings and painted buildings are also made of soundproof materials. So even though the guests are talking loudly and there are many people so it is a bit noisy, it is actually not too noisy.
The private rooms upstairs are even better soundproofed, so you can't hear what's being said in the adjacent rooms. Of course, you can still hear what's being said if you open the doors and windows.
Tu Rongrong used soundproofing materials for the decoration for privacy and quietness. The private rooms upstairs are likely to be visited by dignitaries or celebrities like Chen Jinye, so soundproofing materials are of course necessary to protect their privacy.
Because of the sound insulation material, the lobby was a little noisy but not unbearable for the guests. At this moment, after the dishes ordered by the guests in the hall came up one after another, the exclamations of enjoying delicious food could be heard everywhere.
"Is this Dongpo pork? It's so soft and sticky. I didn't know capybara meat was this delicious?"
"Are the Four Joy Meatballs made from Lieyang Pig? They're so delicious."
"I smell a very strong aroma. What kind of dish is this?"
"Sir, the rich aroma you are talking about should be the smell of Buddha Jumps Over the Wall." The waiter who was shuttling between the guests heard someone ask this and answered very diligently.
"Buddha Jumps Over the Wall? I want one!"
"Sir, Buddha Jumps Over the Wall is our signature dish, and the ingredients used are quite expensive, so the price is a bit high."
"It's okay, give me some Buddha Jumps Over the Wall!"
"OK."
"Waiter, do you sell any other food over there? It looks delicious. I want one too."
"To the customer, because we have a lot of customers today, there might not be enough space in the store. Also, our boss decided to let everyone experience the delicious food of our Zhenxiu Pavilion, so we set up a stall next to the door, selling pan-fried buns."
"Shengjianbao is 100 credits each. Do you want any?"
"Yes, give me ten shengjianbao."
"Okay, please wait a moment."
"Shengjianbao, right? I want twenty of them too!"
"Okay, please wait a moment."
Tu Rongrong did have someone open a window next to the gate and set up a stall selling shengjianbao. Even if customers may not necessarily come into Zhenxiu Pavilion to dine, it is still possible to buy a few shengjianbao and eat while walking, right?
Of course, Tu Rongrong hadn't expected the restaurant she opened to have so many seats. It was packed on opening day. Perhaps it was because of Chen Jinye's advertising? Anyway, whether it was Chen Jinye's siblings or those curious about her, Chen Jinye's beloved, they would come over to take a look.
So there are really a lot of guests in Zhenxiu Pavilion now. The private rooms on the second and third floors are all full, and the lobby on the first floor is almost full. Now if you want to dine, you need to make a reservation and see if any guests at that table have eaten their fill and left before reserving a table.
Food like shengjianbao is sold to customers who cannot come in to dine, and also to customers who are shopping in the Space-Time Mall. They can also buy shengjianbao and eat it while continuing to shop.
The pan-fried buns are made by He Junqing, Zhou Chuyan and a few kitchen helpers in the back kitchen. Because they are too busy, the dough kneading is done by a robot kitchen helper. The dough is of course very chewy according to the kneading techniques input by Tu Rongrong.
He Junqing and Zhou Chuyan made two staple dishes: Shengjianbao and Tianxiadiyibao, so they didn't need to cook the remaining rice.
However, even if they only made the two dishes of Shengjianbao and Tianxiadibao, the two of them were busy in the kitchen. If they hadn't seen that the other four of Chu Xingye were also very busy, they would have really wanted to complain.
But they felt that being busy like this was quite good. Being busy in the kitchen was certainly not something He Junqing and Zhou Chuyan, one of whom had just graduated from college and the other had become a white-collar worker after graduation and lived a life of luxury, could adapt to. However, Chu Xingye and the others were used to such hard work.
Even He Yuan and Zhong Ming have strong physical fitness, so they can handle such high-intensity work with ease.
He Junqing and Zhou Chuyan wrapped the buns, then fried them in a large frying pan and poured out the oil. They then asked the kitchen helper to take the finished pan-fried buns through a special passage to the stall next to the gate to sell.
As soon as the restaurant opened, a lot of Shengjianbao were given away. Relatively speaking, Tianxia Diyi Bao did not have such high sales as Shengjianbao. After all, Tianxia Diyi Bao was sold in the restaurant, while Shengjianbao could be sold to passers-by.
(End of this chapter)
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