Chapter 383: Pan-Fried Buns 2 [2nd Update]



Chapter 383: Pan-Fried Buns 2 [2nd Update]

On the 108th floor of the Space-Time Mall, there is a small stall next to the entrance of the Treasure Pavilion.

The shengjianbao on the shengjianbao stall was kept warm in a large frying pan, so even the small amount of oil at the bottom of the pan was sizzling, and the fragrant aroma of the cooked shengjianbao wafted out, attracting more than just customers on the 108th floor.

In addition to sound insulation, the decoration materials of Zhenxiu Pavilion also isolate odors. Therefore, when dining in Zhenxiu Pavilion, people outside will not smell any strong aromas. This is also to avoid affecting the business on the same floor as Zhenxiu Pavilion, or on the floors above and below.

After all, there might be clothes sold here, or supplies and the like, and it would be bad if the smell of food got on them. Especially if the smell of multiple foods got on clothes, it would be absolutely disastrous.

It’s not that the food smells good, it still smells good when it gets on clothes or mattresses.

So in order to avoid unnecessary trouble, Tu Rongrong asked Chu Xingye and his team to not only isolate the sound but also the smell during the renovation.

Also because of the isolation of the smell, there are many guests in the Zhenxiu Pavilion and many dishes are served. However, the smell of the dishes in the Zhenxiu Pavilion is not that strong, just a slight and almost imperceptible smell.

Now, the fragrant smell of the steamed buns has attracted all the customers shopping in the mall, especially the customers on the 108th floor. They are really curious. They smell the aroma, swallow their saliva, and follow the fragrance to find the place.

The mall's first floor is quite large. Even though the Treasure Pavilion occupies over a thousand square meters, it still doesn't even take up one-fifth of the total area. A mall this large naturally has many shops.

In addition to the Treasure Pavilion, there are many shops on the 108th floor, and so many shops attract a lot of customers. At this moment, all the customers who smelled the aroma of shengjianbao have found the shengjianbao stall.

"What is this?" asked a brightly dressed woman, looking at the white and tender pan-fried buns in the pan.

"These are pan-fried buns," the robot waiter at the stall replied politely. "They're made fresh from our Treasure Pavilion buns. Would you like to buy one to try?"

"How much is one?" asked the brightly dressed woman.

"100 credits each," the waiter replied.

"100 credit coins? So expensive?" The woman was extremely surprised. The steamed buns were not that big, probably about the size of a one or two year old child's fist. How could it be so expensive as 100 credit coins?

"Sir, this is a unique dish of ours, and it tastes very good. 100 credit coins is really not expensive." The waiter didn't think 100 credit coins were expensive at all, because you really can't buy anything with 100 credit coins.

In a large shopping mall like the Space-Time Mall, even a piece of clothing could cost tens of thousands of credit coins, so 100 credit coins for a steamed bun is really not expensive.

The woman thought the waiter's words made sense. 100 credits might sound like a lot, but it wasn't expensive at all. So she said to the waiter, "Give me ten."

"Okay, sir, please scan this payment code to pay." The waiter smiled and pointed to the account code next to him and asked the customer to pay with credit coins. Then he took out a bag similar to an oil-paper bag, picked up ten steamed buns with a clip, put them in the oil-paper bag and handed it to the customer who had paid.

"A bun for 100 credit coins, I have to try it." The first customer looked at the steamed bun in her hand. The bun was sprinkled with sesame seeds on the surface and the bottom was fried golden. The smell of burnt aroma made her swallow her saliva.

"Hmm?" The first customer took a bite, but was scalded by the soup in the bun filling. However, the bun was so fragrant that she didn't want to spit it out. She breathed out air while chewing the bun in her mouth.

The bottom of the pan-fried bun is golden and crispy, while the top is soft and the inside is also soft. The meat filling is fresh, fragrant and tender, and the soup is so delicious that customers can't help but close their eyes.

The sesame aroma was also very strong. After finishing one Sheng Jian Bao, the customer couldn't help but eat a second one. While eating, she asked the waiter, "Give me another fifty Sheng Jian Bao so that I can take them back for my family."

"Okay, sir." The waiter responded with a smile, then took a packaging box to wrap the shengjianbao. This packaging box is disposable and has the function of temporary heat preservation. The price is not too expensive and can be given to guests for free.

Seeing that the first customer was enjoying the meal very much, the other customers no longer hesitated and ran over to ask the waiter guarding the stall to pack up their shengjianbao.

"Give me ten shengjianbao."

"I want 100 sheng jian bao (steamed buns) to take home and eat with my family!"

"I want twenty!"

"Boss, I want thirty shengjianbao!"

The waiter looked at the chaotic crowd and shouted, "Please queue up consciously. We can't do business if the order is so chaotic. Please queue up consciously, okay?"

"Yes, yes, line up! It's too chaotic if we just rush in like this."

"Okay, let's queue up."

"Hey, hey, hey, just queue up, why are you the first one in line?"

“Is this first come, first served?”

"Hurry up and get in line. Don't worry about whether you're the first or the last one in line, okay?"

"hurry up!"

The customers all lined up consciously, and then they all bought dozens of them each because they were "rich and powerful". Some customers even wanted to buy a hundred. However, Tu Rongrong was worried that if some customers bought all the tickets, other customers would not be able to buy them, so he set a purchase limit.

Fifty pan-fried buns are already more than enough for a customer. This is the upper limit that Tu Rongrong can give. If the customer wants to buy more, other customers may not be able to eat them.

So if you want to buy hundreds of shengjianbao, you can’t do that. You can only buy fifty at most.

Although the customers were very dissatisfied that they could only buy fifty sheng jian bao at most, they also knew that if they bought too many, others would not be able to buy them, so they took the sheng jian bao they bought and left one after another.

Of course, some customers bought the shengjianbao and ate them not far away. While eating, they looked at the door that was opened. However, there was a huge screen blocking the view of the Zhenxiu Pavilion not far away.

"Is this a restaurant? Is it a place to eat?" A young girl said while holding a bag of shengjianbao in one hand and eating a shengjianbao in the other.

"A restaurant that can make such delicious shengjianbao must have some particularly good dishes, right? Should we go in for lunch?" The best friend who was watching also said this. She did the same thing as her best friend, eating shengjianbao while talking.

"I see there are a lot of customers. Why don't we go and ask?"

"Okay, okay."

There were many people who had the same idea as them. However, when they went to the lobby counter to ask if there were any seats, the waiter at the counter told them apologetically that the place was full.

"If you want to dine in our restaurant, you can make a reservation. We still have 100 reservations available today. Would you like to make a reservation?" the receptionist asked politely.

Well, the front desk staff are Hua Yaoyao, Olifina and the others. It just so happens that the three of them are very pretty and have nothing to do, so they found front desk jobs to pass the time.

Of course, they also want to help the goddess and the boss.

After all, their boss went to the kitchen to be the chef, and even Shu Xin, Luo Kong, Ming Sangsang and others went to the kitchen to help Chu Xingye and the others, so these three beauties came over to serve as receptionists.

(End of this chapter)

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