Chapter 391: Spicy Crab Red Braised Abalone [Second Update]
Tu Rongrong also thought that the big lobster should be steamed like the king crab, so he added another layer of steamer and put the big lobster on it to steam. The big lobster was not as big as the king crab, so several of them were steamed together.
Tu Rongrong asked them to wash the abalone and other ingredients and put them aside first. Then she started to process other ingredients. Chu Xingye and the others could help her, but they mostly watched her cooking techniques carefully.
The crabs on Star Aquamarine are all quite large. Although some swimming crabs weigh ten or more than ten kilograms, they are actually several kilograms in size. So Tu Rongrong took these swimming crabs weighing several kilograms and prepared to make spicy crabs.
The crabs have been washed clean, so Tu Rongrong removed the inedible internal organs and gills, and then cut the crabs into several pieces. After all, these crabs are big, and Tu Rongrong hopes they can be more flavorful, so he cut them into several pieces.
Zhou Chuyan and the others have already prepared a lot of onions, ginger, and garlic. After all, there are a lot of seafood today, and seafood requires a lot of onions, ginger, and garlic, so they have been prepared a long time ago, and Tu Rongrong can just use them directly.
Tu Rongrong turned on the fire of a stove, took the wok and put it on to heat it up, poured in oil, and when the oil was hot, added the bean paste and stir-fried it until fragrant. After the bean paste turned red, added the chili pepper segments, pickled peppers, ginger slices, garlic slices, and chopped green onions and stir-fried them until fragrant.
Then add the crab pieces and stir-fry. When the crab pieces are almost cooked, add the seafood sauce and chopped pepper sauce and stir-fry evenly.
Finally, add appropriate amount of water, cooking wine and salt, cover the lid and cook until the crab shell turns red and the crab meat is thoroughly cooked before serving.
"Okay, bring a plate." Tu Rongrong saw that the crabs in the pot were almost cooked, and asked someone to prepare a plate without turning back.
"Here it is, Master. This is for you." Zhou Chuyan took the large plate handed over by the kitchen helper and placed it on the table beside her. Tu Rongrong directly brought out a large pot of spicy crab and placed it on the plate.
"The spicy crab is ready. Put it in the food box." Tu Rongrong told Zhou Chuyan after putting the spicy crab on a plate. They only made one dish now, so they should wait until all the dishes are ready before eating.
"Okay, Master." Zhou Chuyan nodded obediently, picked up the spicy crab and put it into the insulated food box next door. Anyway, there was no seafood on the menu of Zhenxiu Pavilion today, so of course they would eat the seafood feast made by the master together with the master.
【Ahhh, I put it away before I even took a bite! 】
Is this called spicy crab? It's so fragrant and spicy, but so delicious! I only took a bite and put it away before I could really taste it. qaq
[Goddess, please leave it for us to eat.]
[Goddess, please don't be like this. Don't always cook all the dishes before letting us eat.]
[Goddess, Goddess, can you cook a dish for us? We won’t mind it at all.]
[So many peppers? Won't I go to the hospital if I eat them?]
[Yeah, yeah, that redness makes me sweat. I was sneezing a lot just now.]
Is this really edible? So many peppers and so many crab shells, is it really edible?
[I say, can you newcomers please talk less and watch more?]
[That's right, you guys are still doubting the goddess' abilities? ]
Anyone who doubts the goddess's cooking skills has probably tried all the food produced on Aquamarine and Starlight?
[The goddess is a great cook, okay? If she says it's edible, then it's edible, and everything she cooks is delicious.]
Tu Rongrong doesn't care about the doubts of some new viewers. Looking at the number of online viewers, which has already exceeded 20 million, Tu Rongrong has not seen any big fluctuations. After all, a real big internet celebrity has at least billions of fans. How can she be so young now?
Thinking about Chen Jinye's hundreds of millions of fans, Tu Rongrong no longer thinks that her 20 million online viewers are a lot. Although the number of fans is far greater than the number she had when she was writing novels on Earth, Tu Rongrong's number has not fluctuated much now.
Thinking of novels, Tu Rongrong had already forgotten the novels she published in Xiaoxiang Academy. The second book she wrote after completing the first novel had already been saved in full. Now the novels are automatically updated in the background, and she doesn't even know whether her second novel has been updated.
Tu Rongrong is not in the mood to think about her novel now. After making the spicy crab, Tu Rongrong is preparing to make the chopped pepper shrimp.
The prawns have been washed and the heads and shrimp threads have been removed. Tu Rongrong has told his apprentices and kitchen helpers how to handle these seafood, so the prawn heads and shrimp threads with dirt have been removed.
Tu Rongrong marinated the shrimp with salt and steamed them in a steamer. These shrimps don't have as thick shells as lobsters, so they can be steamed in just a few minutes. Tu Rongrong steamed the shrimp in a steamer, then took out the chili peppers, washed them, and cut them into sections.
"Seafood is easy to cook. It will be ready in about two or three minutes. After taking it out, place the shrimps neatly on a plate and set it aside while I prepare the sauce." Tu Rongrong said to Chu Xingye.
"I understand, Master." Chu Xingye nodded.
Tu Rongrong nodded with satisfaction, then took out a wok, added a little chili oil to the wok and heated it up, put in the chili pepper segments and stir-fried until fragrant, then added the broth and salt, chicken essence and sugar and stir-fried evenly.
After turning off the fire, Tu Rongrong asked Chu Xingye to keep watching. She fried the seasonings and waited until the shrimps were steamed, then took them out and arranged them on a plate. Then she added water starch to thicken the seasonings and poured them on the arranged shrimps.
"I understand, Master." Chu Xingye nodded to indicate that he understood and he would definitely not let his master down.
Tu Rongrong didn't care too much about it. She told her apprentice to finish the finishing work and then continued to cook other dishes.
"Are the vermicelli soaked?" Tu Rongrong turned around and asked. She didn't know who was responsible for soaking the vermicelli, so she asked, and she was sure that someone would answer her.
"It's almost soaked." The robot kitchen helper replied. After all, Tu Rongrong had already given the order before. Although these robot kitchen helpers may not be good at other things, they are very perfect at executing orders.
"Okay, take out the vermicelli, wash it and drain it." Tu Rongrong nodded and took out the peeled garlic cloves. She smashed the garlic cloves and cut and chopped them. She quickly chopped the garlic paste and put it on a plate beside her. She also took the green onions and chopped them.
The abalone had been scrubbed clean by He Junqing and Zhou Chuyan. Tu Rongrong carefully took out the meat and removed the intestines. After cleaning it, he cut a cross on the front and washed the shell.
Roll the softened vermicelli into a ball and stuff it evenly into the shell. Place the abalone meat cross-side down on the vermicelli, sprinkle with minced garlic, and drizzle with rice wine, light soy sauce, fresh scallop sauce and other seasonings. Finally, steam the abalone in a steamer for about 6 minutes, take it out, sprinkle with chopped green onions, and drizzle with hot oil.
In addition to steamed abalone, Tu Rongrong also made the remaining abalone into braised abalone.
Tu Rongrong put the cleaned abalone in a pot of boiling water until cooked, then fished it out and cut the abalone meat into a cross shape. Meanwhile, Chu Xingye had already prepared the chopped pepper shrimp. After having Zhou Chuyan put the dish into the insulated food container, he came over to help Tu Rongrong.
After slicing the pork belly and chicken and handing them to the master, Chu Xingye continued to stand by and watch his master busy.
Place the pork belly at the bottom of the pot, then top with the abalone, and then the chicken on top of the abalone. Add the fluffed scallions, ginger slices, and water.
"Watch the fire until the pork belly, chicken, and abalone are cooked through and tender, then turn off the heat. Take out the pork belly, chicken, green onion, and ginger, then add rock sugar, salt, pepper, soy sauce, and Shaoxing wine."
"Just keep an eye on it." Tu Rongrong said.
"Okay." The apprentices and kitchen helpers responded and followed Tu Rongrong's instructions.
I caught a cold again. I felt groggy and had difficulty writing yesterday, so I took a leave of absence.
There's no way to update today, I'm still cold...
(End of this chapter)
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