Chapter 392: Shrimp Balls and Caviar
Tu Rongrong handed the braised abalone to her apprentice, and then called Chu Xingye over to ask him to make other dishes.
"You make the shrimp balls." Tu Rongrong said to Chu Xingye.
"Okay, Master." Chu Xingye nodded, peeled the potatoes, cut them into pieces and steamed them in a steamer. He took out the steamed potatoes and added butter and salt while they were still hot. Then he mashed the potatoes and melted the butter in the mashed potatoes.
The crushed mashed potatoes were sieved with a colander. Chu Xingye still remembered that his master had said that the mashed potatoes would taste better after being sieved, so he did not skip this step.
After removing the shrimp heads and shrimp threads, Chu Xingye also peeled off the shrimp shells, leaving only a little shell at the tail. Then he cut the shrimp from the back instead of cutting it in half.
After the shrimps are cut, add salt, cooking wine, and ginger juice to marinate to remove the fishy smell. After about a few minutes, wrap the shrimps with mashed potatoes, leaving only the shrimp tails outside.
Chu Xingye asked his helper to prepare a pot and put half of the oil in it. Then he prepared starch, egg liquid and breadcrumbs. When the oil temperature was about right, he took the shrimp wrapped in potatoes, rolled them in the egg liquid, dipped them in starch, rolled them in egg liquid again, and finally coated them with breadcrumbs and fried them in the oil pan.
After Chu Xingye finished this step, he handed it over to He Junqing. To be honest, he felt that He Junqing was more suitable for making this dish, so he prepared to make other dishes.
He Junqing did not refuse to take over his senior brother's work. He just coated the shrimp balls with egg liquid and breadcrumbs and fried them. He still had some skills in controlling the heat.
After He Junqing took over the follow-up work of preparing the shrimp balls, Tu Rongrong didn't think there was anything wrong with what his apprentice did. She was quite satisfied watching He Junqing put the shrimp balls in and fry them one by one.
This fried shrimp looks delicious.
[I'm from the Capital Planet. I once had the opportunity to dine at Zhenxiu Pavilion, but after that, I never had the chance to go again.]
[Huh? Why didn't I get a chance to go? Don't the hosts open a restaurant and won't let customers go a second time?]
[The person in front of you, is it because the food in their restaurant is so bad that you never go there again?]
[They're praising it so much online, so the food they cook must be bad, right?]
How is that possible? I didn't go a second time because I couldn't get a table. Reservations at the Treasure Pavilion are already booked for two months.
If it weren't for the fact that Zhenxiu Pavilion doesn't allow reservations to be made too far in advance, their reservations might have been booked until next year.
[I beg you to open a second restaurant.]
[What's wrong? A grilled fish restaurant and a butcher shop jointly opened by the male god and the female god can't satisfy you? ]
What do you mean by satisfying? We at Huameng alone have tens of millions of people, and we only have twenty stores. How can we possibly satisfy so many people?
[Goddess, let's discuss it. How about opening a few more stores? ]
[Goddess, how about opening a branch of Zhenxiu Pavilion on our Fengluan Star?]
What's wrong? Are we from Red Eagle Star not qualified to be a candidate for the Goddess' restaurant?
[Goddess, can you open a few more restaurants? ]
[I beg you to open more restaurants.]
"Huh? I seem to see you telling me to open a few more restaurants?" Tu Rongrong did not forget to pay attention to the comments while staring at her apprentice working. She automatically ignored those comments that cursed her or were sarcastic to her, and noticed that there were many messages asking her to open a few more restaurants.
[Yes, yes, yes, Goddess, how about we open a few more restaurants? ]
[Goddess, just one restaurant like this one on the Capital Star isn't enough to satisfy so many of us.]
[Goddess, why don't you open a restaurant in Sirius?]
[Goddess, we on Oko Star also welcome you.]
[Goddess, we on Qingluan Star also welcome you.]
[What's going on? Are we from Fengling Star not qualified?]
"As for the question of opening a restaurant, we're not planning on opening a second one right now," Tu Rongrong said with a smile. "Of course I don't complain about having too little money, but we also have to maintain our reputation. If the food we cook isn't delicious, wouldn't that damage our reputation?"
"We really don't have enough chefs at Zhenxiu Pavilion right now, so before we can open a branch, we have to wait until my apprentices bring out their own apprentices."
"I only have six apprentices, and they don't necessarily have to work for the restaurant all their lives. They must have other interests and hobbies, right? So the restaurant still needs some reliable chefs, and these require long-term training."
"We are short of staff and won't open a second store. We are too busy." Tu Rongrong shrugged. There are not many of her apprentices who can work in the restaurant all the time. She is still looking forward to them bringing their apprentices out as soon as possible.
[That makes sense. Chefs are indeed very important.]
I've been to restaurants where robots cook, and I'd rather have my own robot cook the food at home.
[Right, right, right. So it’s better to be as rigorous as the goddess.]
【But this is really not enough to eat at one place. 】
"Goddess, please consider the people on other planets. You can't just open a restaurant on the capital planet just because your idol is there and ignore us."
[Goddess, you can't prioritize beauty over fans. ]
[Although my idol is indeed my idol whom I have loved for so many years, you are also my goddess. You must be responsible for us.]
[Goddess, please treat us fans with more love.]
"Goddess, if you don't open a restaurant, you can open a snack bar. We also want to eat all kinds of delicious food."
[Goddess, please have some mercy on us, your fans who are crying out for help.]
"Well, I'll think about the problem you mentioned." Tu Rongrong said with a smile, "Now, how about we continue to make delicious food?"
Tu Rongrong brought her fans to see what Chu Xingye was making. After handing over the shrimp balls to He Junqing, Chu Xingye continued to make pepper and salt mantis shrimp, pan-fried hairtail fish, steamed scallops with garlic vermicelli, steamed lobster with garlic vermicelli, pomfret in tomato sauce, cold jellyfish, etc.
After He Junqing and Zhou Chuyan prepared braised abalone and prawn balls, they asked the helpers to take out the crab roe and made crab roe soup dumplings, crab meat lion head, etc.
Tu Rongrong also took the sturgeon and took out the roe. Caviar is the top-grade food ingredient. When it was on Earth, it was known as "soft gold" and was sold by gram.
The sturgeon sent by Aquamarine was also very large. The roe of one fish weighed about ten kilograms. Tu Rongrong directly made them into caviar.
After the caviar was ready, she cut the salmon, peeled and deboned it, removed the bones, and then sliced it. You can taste the sashimi flavor later.
Of course, salmon can also be grilled, and then placed on a baking tray and grilled while eating.
(End of this chapter)
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