Chapter 43 Scrambled Eggs with Tomatoes
Tu Rongrong took the audience to the vegetable garden to pick vegetables. After introducing some common vegetables and how to eat them, she picked tomatoes and loofahs, and also picked a handful of fresh sweet potato leaves.
Tu Rongrong also picked a fresh big tomato for her sister. It was so big and red that Tu Yuanyuan had to hold it in both hands for her to eat. Of course, Tu Rongrong washed it before giving it to her sister.
The audience also tasted the tomato. Tu Rongrong opened all permissions this time, so they could eat the tomato in Tu Yuanyuan's hand, and touch and smell the fragrance of the cucumber.
[Ah, so this is what tomatoes taste like. Tomato-flavored supplements don't taste as good as fresh tomatoes.]
I thought tomato-flavored supplements were delicious, but I never expected fresh tomatoes to be this delicious.
[Ah ...
[Some of them can be eaten directly without frying. ]
[Wow, mom, I want a vegetable garden like this too.]
[System: "Yese" sent a confession balloon*1 to the anchor "Rongrong"]
[System: "Silver Wing Wolf" sent a bubble ball*1 to the anchor "Rongrong"]
[System: "Yese" sent 50 flowers to anchor "Rongrong"]
[System: "Huatian Yuexia" sent 50 flowers to anchor "Rongrong"]
[System: "Liang Jingjing" gave the anchor "Rong Rong" a diamond*1]
"Thank you for the confession balloons, thank you for the gossip, thank you for the bubble balls..." Tu Rongrong thanked the audience one by one and said with a smile, "Okay, now we have picked the ingredients we need for lunch today, now let's go back and cook these ingredients."
Tu Rongrong left the vegetable garden holding a basket full of vegetables in one hand and holding Tu Yuanyuan's hand, who was eating a big tomato. At this time, Tu Yuanyuan's face was dirty with tomato juice.
Tu Rongrong didn't think there was anything wrong with her sister's face being covered with juice after eating tomatoes. She remembered that when she was a child, she looked similar when she ate juicy berries. All children looked the same.
"Are you back?" Tu Che greeted Tu Rongrong and her sister with a smile when he saw them coming back. The rice was already cooked, so Tu Che poured out the rice soup and extinguished the open flame on the firewood. He then used charcoal fire to cook the rice.
Tu Rongrong nodded and said, "Uncle Che, please keep an eye on Yuanyuan for me. I'll take her to wash her face and hands after she finishes eating the tomatoes."
Tu Che nodded and took Tu Yuanyuan's hand and said, "Okay, go ahead and do your thing."
"After eating such a big tomato, will you be able to eat later?" Tu Che looked down at Tu Yuanyuan and couldn't help asking. You know, Tu Yuanyuan's appetite is not much different from that of an ordinary child. After eating such a big tomato, she may not have the idea of eating.
Hearing that she would not be able to eat for a while, Tu Yuanyuan hesitated for a moment and handed her half-eaten tomato to Tu Che, saying, "Uncle Che, help me eat it."
Tu Che rubbed Tu Yuanyuan's head in amusement and said, "I don't want to eat your saliva. Forget it, if you don't want to eat it, just take out these seeds. You can plant them later. As for the pulp, throw it into the forest to feed the animals there."
Tu Rongrong, who was tearing off the fascia on the petiole of a sweet potato leaf, raised an eyebrow when she heard Tu Che say this. "Uncle Che, why don't we raise a few pigs? We can feed them with leftover food or fruit, and we can even eat their meat when they grow up."
"The braised pork, braised pig's trotters, and braised pork elbows are all very delicious." Tu Rongrong sucked his saliva.
Tu Che: “…”
"It's not impossible to raise pigs, but those pigs in the mountains are wild and difficult to tame. Can they be raised well?" Tu Che was a little worried because no one raises pigs now. The pigs nowadays are all wild, and there are also many mutated pigs.
"It should be possible. We can catch a few newly born wild boars and raise them. They will be tamed slowly." Tu Rongrong hesitated. She didn't know much about these things because pigs had already been tamed by humans when she was born.
"I can consider what you said, but we have a lot of things to do right now. The house hasn't been built yet. We can talk about raising pigs later." Tu Che promised Tu Rongrong that he would raise pigs, but he didn't plan to do it now.
After all, he was quite busy, as Tu Rongrong had entrusted all the house-building work to him. Although he had rested for two days while waiting for the bricks and tiles to come out of the kiln, he would have to get busy again once they came out.
Tu Rongrong also knew that she had a lot of things to do for Uncle Che, so she didn't ask him to catch some piglets right away.
Tu Che took Tu Yuanyuan to clean her up, and Tu Rongrong quickly tore off the fascia on the petiole of the sweet potato leaves and peeled the loofah.
"You know, you have to peel the loofah? The skin is very hard. If you don't peel it, it will affect the taste. It won't kill you, but it will taste terrible." Tu Rongrong said as she peeled the loofah. "Actually, you don't have to peel off the fascia on the petiole of the sweet potato leaf, but it tastes better if you do."
"Okay, after peeling the skin of the loofah, we will slice it. Of course, you can cut it into strips or diamonds if you like. It's up to you." After Tu Rongrong cut the loofah into slices, he put it in a basin of water. There was still water in the basin, so he just soaked the loofah.
"Now let's boil water. Actually, you can peel or not peel the tomatoes when scrambling eggs, but I like to peel them." Tu Rongrong boiled water, and after the water boiled, he made a cross on the top of the tomato and put it into the boiling water.
"We cut a cross here on the tomatoes, and then put them in boiling water and continue to boil for a while, so that it will be convenient for us to tear off the skin later." Tu Rongrong cut a cross on several tomatoes and put them in boiling water to boil for two or three minutes, then took them out and rinsed them with cold water, then tore off the skin along the opened position.
"After peeling the tomatoes, we slice them into slices that are neither too thin nor too thick." After Tu Rongrong cut the tomatoes, he washed the pot and then took out the eggs and beat them into a bowl.
"This is a pheasant egg I found in the forest. If you want to make scrambled eggs with tomatoes, you can use other eggs instead. The fishy smell is not so strong." Tu Rongrong said to the audience in the live broadcast room while beating the eggs.
"When beating the eggs, we add a little salt, just a little bit. Then if you have pepper, you can add some, if not, you can skip this step." Tu Rongrong added a little salt and then beat the eggs. After the pan was almost heated and the water stains were dry, he added more oil.
First update
(End of this chapter)
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