Chapter 44 Egg and Luffa Soup
"Put some oil in the pan. We're going to scramble the eggs, so you can put more oil. More oil will make the eggs fluffier. The oil doesn't need to be too hot before you put the eggs in. Once the eggs have expanded, flip them over so they're more exposed to the oil."
"Stir-fry until all the eggs are fluffy and serve." Tu Rongrong found a plate, served the eggs and set them aside, reminding the audience, "You can't eat them yet. They're not done yet."
"There's still some oil in the pan because we fried the eggs. We added a lot of oil just now, so we don't need to add any more now. Once the oil is hot, add the tomatoes and stir-fry. Add a little water to bring out the juice from the tomatoes."
"When the tomatoes are almost done, add a little salt and continue to stir-fry. Then add a little water. Once the juice comes out, pour the eggs we just fried in and continue to stir-fry. It's really delicious to pour the juice from the scrambled eggs over the rice."
"Well, it will be ready in three minutes."
Tu Rongrong served the scrambled eggs with tomatoes and handed it to Tu Che, asking him to take it and put it on the other side of the table, while she continued to make the next dish.
"Next, we will make stir-fried sweet potato leaves. It's just a simple stir-fry, and it doesn't require high technical skills." Tu Rongrong said, and then she washed the pot, heated it up, added oil, smashed two cloves of garlic and a few chopped chilies and threw them in to stir-fry, then poured the washed sweet potato leaves in and stir-fried them.
The technical content of stir-fried sweet potato leaves is really low. You only need to stir-fry until the leaves wilt, add some salt, add a little water, and then stir-fry for another two or three minutes before serving. This stir-fried sweet potato leaves is really simple.
After that, Tu Rongrong looked at the bamboo shoots she had prepared. She took out the bamboo shoots she had just cooked and cut them into thin strips. Then she added oil, chili peppers and minced garlic and stir-fried them. Then she poured the bamboo shoots into the pan and stir-fried them. After stir-frying for about seven or eight minutes, she added salt and continued to stir-fry for a few more times before serving.
"Now let's make the last dish, egg and loofah soup. Originally, I wanted to make mushroom, egg and loofah soup, but the weather has been hot recently, the sun is strong and it hasn't rained, so there are no mushrooms. I will not put mushrooms in it and just make egg and loofah soup." Tu Rongrong said to the audience while serving out the bamboo shoots.
"First, we beat two eggs, put a little oil in the pan, pour the egg liquid in and fry it, and then serve it after it is almost done." Tu Rongrong's movements are very fast, and the eggs do not need to be fried for a long time. They can be cooked after they expand.
"Put a little more oil in the pot, wash the loofah, drain the water and add it to stir-fry. When the loofah is almost soft, add water and boil. Once it boils, add the frangipani and sprinkle some salt to taste."
Tu Rongrong added water to the pot and waited for the soup to boil.
After Tu Rongrong finished preparing these dishes, she looked at her own rice, which was probably almost cooked by now. Tu Rongrong walked to the stove on the other side, opened the lid of the pot, and a puff of white steam rose.
Tu Rongrong avoided the steam and saw that the rice in the pot was almost cooked, so she took the pot out and placed it on the shelf in the shed.
"The rice is cooked. We can eat after the loofah soup is ready." Tu Rongrong said.
【Ahhhhhhhh, scrambled eggs with tomatoes are really delicious. 】
[Scrambled eggs with tomatoes are really delicious. The tomatoes are sweet and sour, and the flavor of the eggs makes it especially delicious.]
[Ahhh host, I really want to eat scrambled eggs with tomatoes and white rice. It tastes amazing.]
[The sweet potato leaves are also delicious. The recipe is similar to the stir-fried water spinach I made before the live broadcast, but the taste is different.]
[Ahhh, I didn't know bamboo shoots could be stir-fried like this? It's a little spicy, but very fragrant and delicious.]
[Host, you are awesome. It's really delicious.]
"Because I didn't cook many dishes today, I will only draw one lucky viewer to receive a set meal." Tu Rongrong was in a good mood when she saw that the comments on the barrage were all praising the deliciousness of her cooking. She didn't necessarily mind others scolding her, and of course she was very happy when others praised her.
"Now we'll draw a lucky audience member to receive a set meal of white rice with scrambled eggs with tomatoes, stir-fried bamboo shoots, stir-fried sweet potato leaves, and egg and loofah soup." Tu Rongrong said as she began to prepare for the lottery.
[Aaaaaaah, I checked the number of people online. 56,774 people! How are we going to beat out over 50,000 people? Aa ...
[One in fifty thousand chance, ahhhhhhhhhhhh, please tell the host to black box me! ]
[Why are there suddenly so many more people? Almost 60,000 already?]
[Ahhhhh, host, pick me! I want to win! I want to eat the set meal!]
[Anchor, anchor, you are blackboxing me! ]
[I love you, host. Please black box me! ]
[System: "Yese" sent 5 confession balloons to anchor "Rongrong"]
[System: "Silver Wing Wolf" gave anchor "Rong Rong" 10 Guardian Knights]
[System: "Huatian Yuexia" sent 50 flowers to anchor "Rongrong"]
[System: "Yueliang" sent 10 confession balloons to anchor "Rongrong"]
[System: "Flower Fairy" gave anchor "Rongrong" 5 Caicai Dogs]
[System: "Yese" gave the anchor "Rongrong" a Queen's Cloak*1]
[System: "Yese" gave the anchor "Rongrong" a Supreme Scepter*1]
Tu Rongrong looked at the gift announcement on the barrage and couldn't help but say, "Let me remind you, giving me gifts won't increase your chances of winning. I don't have any black box abilities."
【YeSeV: It’s okay, I like it. 】
[Huatian Yuexia V: It doesn't matter, we throw gifts just because we are happy. ]
Tu Rongrong felt relieved when she saw that the two people with the highest gifts on her gift list had spoken.
"Now, the lottery begins." After Tu Rongrong pressed the start button, the lottery began.
One minute later——
[Ding—Congratulations to "Have you upgraded your physical fitness today?" for becoming a lucky viewer. You will receive a gift from the host "Rongrong."]
"Congratulations to 'Have you upgraded your physical fitness today' for becoming our lucky viewer. Please send me your address in a private message and I will send you the meal package right away." Tu Rongrong said with a smile. After that, she stopped paying attention to the live broadcast room and put the fried egg drops into the boiled loofah soup.
After Tu Rongrong had seasoned the food, she brought the pot out. She scooped the soup into a large bowl and brought it to the table.
Tu Rongrong found some food boxes, divided and packed the food she was going to send out today, and then asked Tu Che to send it by express delivery. The address of the lucky audience member had been sent to her privately, so Tu Rongrong was not worried about not being able to deliver it.
"Now, we can eat." Tu Rongrong served her sister a bowl of rice and asked her, "Yuanyuan, do you like tomato soup with rice or this loofah soup with rice?"
Tu Yuanyuan is still so young, and although the stewed rice is not very hard, Tu Rongrong is still worried that her sister will hurt her stomach if she eats too much, so she has to soak the rice in soup to soften it.
Second update...
(End of this chapter)
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