Chapter 64: Stir-fried Minced Meat with Beans [Five Updates]
"This spicy and sour cabbage is very simple. When the company I cooperate with produces the seasoning in the future, you can follow the recipe. Of course, you can modify the recipe. It is also delicious if you simply stir-fry it with salt. If you like spicy food, you can also chop one or two chili peppers and stir-fry them together." After Tu Rongrong put the spicy and sour cabbage on a plate, she placed it on the table and said to the audience.
After finishing the spicy and sour cabbage, Tu Rongrong prepared the next dish. She had already removed the tendons from the beans, cut them into sections, and washed them clean when she prepared the cabbage. She had also minced the garlic and chili peppers when she prepared the spicy and sour cabbage. Tu Rongrong then took out the pork she had stored in her space, rinsed it with water, and then minced the lean pork.
"The pork is quite large, so we need to take our time to chop it up." Tu Rongrong washed the pork and began to process it. "First, slice the pork, then cut it into strips, and finally chop it."
"Of course, since this is not meat filling for making buns or dumplings, it does not need to be chopped very finely. It is also good to cut it into small particles." Tu Rongrong said after chopping the meat.
After the minced meat is chopped, add cooking wine and ground rice flour and mix well to marinate.
In fact, corn starch or sweet potato flour would be better, but Tu Rongrong only has rice flour now, so she used rice flour instead of sweet potato flour to marinate the minced meat, which did not affect the taste.
The cooking wine was stored in Tu Rongrong's space. She was also worried that the things in her space would run out, so she directly handed the production method to the nutrient company of the Space-Time Group. In this way, she would not have to worry about having to brew cooking wine herself after using up the stock in her space.
Heat oil in a pan, add beans and stir-fry until cooked. Remove from heat and set aside. Add a little more oil to the pan, add garlic and chili, stir-fry until fragrant, then add minced meat and stir-fry together.
Add half a spoonful of broad bean paste and continue to stir-fry for a while, then add the beans that have just been fried. When they are almost done, add MSG and continue to stir-fry for one minute. In this way, the minced meat and beans are ready.
Wash the tomatoes, peel them and cut them into small pieces. Prepare an appropriate amount of water starch. Beat the eggs and add a little cooking wine and mix well.
Put a proper amount of oil in the wok, pour in the tomatoes after the oil is hot and stir-fry, pressing the tomatoes with a spatula while frying. When the tomatoes become soft and thick, pour in a proper amount of water and bring to a boil over high heat.
After boiling, pour water starch into the pot and slowly spread it with a spatula. After boiling again, the soup will become a little thick. Slowly pour the beaten egg liquid into it. When the egg flowers float up, add appropriate amount of salt and chicken essence to season and then serve.
Tomato egg drop soup is sweet and sour and appetizing, and very light, so Tu Rongrong thinks it is a good choice to improve the taste.
After Tu Rongrong prepared the two dishes and the soup, she put them away. She planned to process the remaining cabbage before eating. She also planned to pickle some kimchi for the audience.
Tu Rongrong washed the remaining nine cabbages and dried them. High technology is very convenient, so soon after Tu Rongrong washed the cabbages, he could pickle them.
Tu Rongrong rubbed the cabbage with salt and rubbed it thoroughly until the cabbage was completely covered with salt. Then she found a jar and put all the cabbage in it. She marinated it for a few hours before processing it.
After Tu Rongrong finished cooking the cabbage, she washed her hands and prepared to call Tu Che and the others for dinner. Tu Che and the others had almost finished washing the raspberries and were leaving them there to drain the water.
"Uncle Che, Yuanyuan, it's time to eat." Tu Rongrong called out after she had set the table. Although today's dinner only had two dishes and a soup, the portions made by Tu Rongrong were still sufficient.
Tu Che and Tu Yuanyuan felt relieved after hearing Tu Rongrong's words and looking at the raspberries they had already washed. Tu Che took Tu Yuanyuan's hand and returned to the restaurant. Looking at the dishes on the table, he smiled and said, "Is this what we're having for dinner tonight?"
"Well, we ate too much greasy food at noon, so we should have something light at night." Tu Rongrong said as a matter of course, answering while serving Tu Yuanyuan rice.
"Is lunch greasy?" Tu Che said with a smile as he served himself some rice. "To be honest, the Dongpo pork tastes really good. I didn't find it greasy at all."
After hearing what he said, Tu Rongrong said, "Uncle Che, you're converting food directly into energy, so of course Dongpo pork doesn't feel greasy, and eating too much won't hurt your stomach. But Yuanyuan and I can't keep eating it. Our stomachs aren't as healthy as yours."
Tu Che said with a smile, "I also think that I am doing really well this way."
After listening to Uncle Che and her sister, Tu Yuanyuan raised her head and said, "I want to eat as much as Uncle Che does, without worrying about stomachaches."
Tu Rongrong glared at her sister in disapproval and said, "You want to be like Uncle Che? You're dreaming."
To be honest, interstellar technology has undergone many revolutions in robotics over the years. Even before Earth entered the interstellar era, robots already existed. After Earth entered the interstellar era and established diplomatic relations with other galaxies, technology developed even more rapidly.
There were robots in those galaxies before, and I even heard there was a war between robots and humans. As robots developed emotions, their own commands and feelings, they naturally took on human traits.
People are very complicated. People on Earth always say that "those who are not of my race must have different hearts." This idea also exists in the interstellar space.
The rise of robots initially made many people feel wary. After robots developed their own emotions, similar to those of humans, many humans wanted to erase and destroy the robots.
However, after the war lasted for many years, robots and humans gradually began to live in peace.
After all, there are other races in the universe besides humans and robots. There will be conflicts between races, but it is not necessary to exterminate the other race just because of different races, right?
Initially, robots didn't resemble the appearance and structure of living creatures. After thousands of years of evolution, they've become increasingly similar to humans. Of course, robots are still very powerful and haven't always been humans' servants.
Just like Tu Che, although he is a robot butler, he is not a servant of the Tu family, and his relationship is just an employment relationship. Even if it was Tu's father who bought him from the robot factory, after Tu Che has his own wisdom, Tu Che has become a person with independent human rights.
Robots and humans have equal rights, and some humans who are injured, missing limbs, or have suffered other misfortunes can also be equipped with mechanical limbs.
It is unlikely that Tu Yuanyuan can become like Tu Che, a bionic robot, but there is still a way to turn humans into cyborgs.
(End of this chapter)
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