Chapter 88: Rice Noodles in Broth [Fourth Update]
Tu Rongrong collected the wheat harvested by the agricultural robot. She planned to dry it and grind it into powder.
Tu Rongrong only took about one or two hundred kilograms of wheat back. Having the space, she packed up the wheat and took Tu Yuanyuan home, ready to let Tu Che deal with it.
By the time Tu Rongrong got back and Tu Che dried the wheat and ground it into powder, it was already around 8:30 in the morning.
Tu Rongrong was helpless. She got up very early today. Her sister got up around six o'clock, and she also got up around the same time. So more than two hours had passed in the morning, and she had not yet prepared breakfast.
Fortunately, Tu Che had prepared some milk for Tu Yuanyuan to fill her stomach, otherwise the little one would have been starving. As for Tu Che, he was never hungry, and he only ate because he loved delicious food.
Fluffy coating?
Tu Rongrong drank a glass of milk and prepared to fill her stomach. It would take a lot of time to make fried dough sticks and buns, so she didn't want to be stubborn and work on an empty stomach.
While Tu Rongrong was preparing the ingredients, fans had already received the honey-glazed pork jerky sent by Tu Che.
[I don't know what to say, a serving of honey-glazed pork jerky only has five slices.]
[One portion only has five slices of jerky, but I ate pack after pack. I bought 100 portions and it still felt like they weren't enough.]
The honey-glazed pork jerky was delicious. It was a little hard, not as tender as the Dongpo pork or braised pork elbow, but it was sweet and delicious.
[The honey-glazed pork jerky is delicious. It's not a meal, but it's perfect to eat while watching the anchor's live broadcast.]
[Yes, yes, honey-glazed pork jerky feels like something you'd eat on a casual basis, perfect for eating while watching a movie.]
[Wow, you show-offs, are you bullying me because I didn't get the honey-juiced meat jerky?]
Tu Rongrong took out a lot of flour. She prepared several kilograms of flour and planned to make more buns later to give some benefits to her fans. Just think of it as her way of pampering her fans as a host.
Tu Rongrong put the flour that Tu Che had ground into a bowl, then added water and kneaded the dough.
Turongrong contains yeast, so she added yeast to the flour and then added warm water to start kneading the dough.
"We were originally planning to make fried dough sticks today, but then I thought we can make both fried dough sticks and steamed buns. We have a lot of flour anyway, so let's make steamed buns as well." Tu Rongrong said to the audience while kneading the dough.
"Of course, the reason why I suddenly wanted to make buns was because I wanted to eat them. I wanted to eat buns so I decided to make them." Tu Rongrong continued.
"Here, this is flour. It's the powder made from the wheat husks. I ground it coarsely, so it's a bit beige in color. It's not that the husks haven't been removed."
"This is dry yeast. You know yeast, right? It's made from yeast. It's used for fermentation. After fermentation, the dough can expand, which is very suitable for making dumplings."
"We added yeast powder and warm water to mix the dough."
"You have to add water little by little. Otherwise, if you add more water, you will have to add more flour to make it less watery. Then you will add more water and more flour, and if you are not careful, you will make the dough more and more."
"Then, the dough is almost done when it's kneaded to this point. The dough is smooth, the bowl holding the dough is also smooth, and there's not much flour on your hands. That's it."
After Tu Rongrong kneaded the dough, he covered it with a damp cloth and let it rest. "Well, I don't know if you have plastic wrap. If you don't have plastic wrap, we can use gauze of this dampness to cover the dough and let it rest."
After covering it with a wet cloth, Tu Rongrong put the lid on the basin again, and then said to the audience, "It takes half an hour or an hour to let the dough rest. To be honest, it's a bit late today."
"We originally agreed to make breakfast, but I think we can have lunch directly after the buns and fried dough sticks are ready." Tu Rongrong shrugged.
"So, for breakfast, I'm just going to make some rice noodles to fill my stomach, otherwise I might not make it until lunch." Tu Rongrong left the dough to rise and prepared to simply boil some rice noodles to eat.
"Uncle Che, we definitely can't go hungry until noon, so let's make some rice noodles, right? Then we can have fried dough sticks and buns at noon." Tu Rongrong said to Tu Che, who had come back to take care of Tu Yuanyuan.
"Okay, you are the chef anyway, so you have the final say." Tu Che said with a smile.
Tu Rongrong reluctantly began to prepare to cook rice noodles. She had dried some of the rice noodles, but she also had some undried rice noodles prepared in her own space, so she only needed to blanch them before eating.
Tu Rongrong prepared the soup base. She had already prepared the broth.
Tu Rongrong had already saved most of the bones when she bought the capybara pig. She used the pig bones and chicken skeletons to make broth, and had been doing so for several days.
Now it is convenient, you can directly use the broth to make rice noodles.
Tu Rongrong used broth to cook the soup base, then blanched the vegetables, added a few slices of jerky and cooked them together, added some minced meat or something, then blended the soup together with the side dishes, blanched the rice noodles and put them in.
"The rice noodles are ready. Let's eat them first." Tu Rongrong served a bowl to Tu Yuanyuan and Tu Che respectively, but Tu Yuanyuan's bowl was smaller and Tu Che's bowl was bigger.
Tu Rongrong also served herself a bowl of rice noodles and started eating. Although she had just drunk milk, she still felt that she could only feel full after eating. Drinking milk did not make her feel full, and she would get hungry easily.
【I haven't eaten rice noodles for a long time.】
[The host hasn't made rice noodles for a long time. I miss it so much. ]
[Actually, I wanted to learn how to make rice noodles like the anchor, but I didn’t succeed…]
[Ahhh, this rice noodle is so delicious. It tastes different from the chicken soup rice noodle before.]
What kind of soup is this? It smells so good, and it has honey-glazed pork jerky and minced meat in it. It's so delicious.
【Rice noodles are so delicious. The taste of rice noodles is so nostalgic.】
[System: 'Yese' gave anchor 'Rongrong' a Queen's Cloak*1]
[System: 'Hua Manman' gave anchor 'Rong Rong' a Goddess Crown*1]
[System: 'Hua Tian Yue Xia' sent 1 Guardian Knight to the anchor 'Rong Rong']
The rice noodles are delicious, and I'm even more looking forward to the fried dough sticks and steamed buns.
Tu Rongrong ate rice noodles while watching the audience send gifts and their comments, and casually thanked them, "Thank you 'Yese' for the Queen's Cloak, thank you 'Hua Manman' for the Goddess's Crown, 'Hua Tian Yue Xia' for the Guardian Knight... Thank you 'Goddess Rongrong's Husband' for the Supreme Scepter."
"I don't recognize this ID nickname." Tu Rongrong said with a smile.
[Don't worry, goddess. You belong to everyone, not that shameless guy.]
[Yes, yes, yes, the goddess belongs to everyone. The guy who claims to be your husband is definitely courting death.]
[Goddess, I love you forever.]
"Well, rice noodles are really delicious. I haven't eaten them for many days. I still feel surprised to eat them again." Tu Rongrong said while slurping the rice noodles.
[Woo woo woo, the goddess is using delicious food to seduce people again. ]
[Wow, the temptation of delicious food, I can’t bear it TAT]
[Goddess, even if you're so mean, I still love you... So, can you give me some rice noodles?]
[Goddess, give me a bite...]
(End of this chapter)
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