Chapter 94: Marinated Ingredients Pack [Second Update]
The house has been decorated and Tu Rongrong's room is ready to live in. She doesn't need to decorate it in any other way. She can just follow the original style of the house.
Tu Che's life is also very simple. He can just put furniture like a bed and cabinets in the room and become the master.
After moving to their new home, Tu Che put away the spaceship they had used to reach Planet Aquamarine. Since the harbor was quite large, locking up the spaceship wouldn't be a problem. Even if someone came later, they wouldn't be able to see their spaceship.
When you move to a new house, you need to have a good meal to celebrate the move.
Tu Rongrong posted a live broadcast preview the day after she moved into her new house. She planned to start the live broadcast in the morning and then prepare lunch.
Of course Tu Rongrong was happy, so even though there were only three people on their planet, she still had to prepare a banquet.
If the three of them can't finish it, isn't it for the tens of thousands of viewers in the live broadcast room? It won't be wasted.
After Tu Rongrong posted a message on her live broadcast homepage, she immediately posted on Xingbo to inform her fans that she would be doing a live broadcast today.
Tu Rongrong has about 90,000 fans on her Weibo account, and 150,000 fans on her live streaming account.
Tu Rongrong feels that it is already very good to have tens of thousands of people following her. Even though she does not have many fans compared to the total population of the galaxy, she still feels that it is a lot.
When she was on Earth, she wrote so many novels but she didn't have 10,000 fans. Sometimes Tu Rongrong really doubted whether her writing style and her plot were really that bad, otherwise why didn't she become a big writer after so many years?
Authors who started writing for the website a year or two later than her became famous with just one book, or at least two books.
He only had to apply Rongrong, and became a small god by relying on quantity and accumulated points.
Others can become gold or silver medal masters directly after writing two books, but Tu Rongrong has been writing for many years and only got bronze medal, and he is still a little short of silver medal.
Finally, because she had written so many articles and her accumulated points were almost enough to upgrade her brand, she traveled through time.
I'm very angry.
Now, after she traveled to the interstellar space and started live streaming, it has only been less than a month and she has hundreds of thousands of fans. How can she not be happy?
Why is Tu Rongrong still so vain even though she's hundreds of years old? Haha, Tu Rongrong thinks that even if she lives for hundreds or thousands of years, she will still be vain.
If someone praises her or likes her, she will be happy. Otherwise, she will be unhappy.
Of course, Tu Rongrong will not target others just because she is unhappy that others don’t like her, nor will she retaliate against others just because they don’t like her.
After all, it is people's freedom to like whoever they want. No matter how vain Tu Rongrong is, she can't control people's hearts, right?
Well, I’ve gone off topic. Let’s get back to the main topic.
After Tu Rongrong announced that she was going to do a live broadcast, she began to prepare. Of course, she needed to prepare the ingredients needed for today.
Tu Rongrong also opened a vegetable garden in her new home. All the vegetables that were available in the vegetable garden at the port are grown here, and even vegetables that are not available in the vegetable garden at the port are also grown here.
Because the land here is larger, Tu Rongrong opened a larger vegetable garden here, which is full of various vegetables, including fruits, vegetables, etc.
Tu Rongrong stood in the yard and looked at the vegetable garden less than fifty meters away from her home with great satisfaction. At this time, she remembered that she seemed to have not given the seeds of various vegetables to the person in charge of the nutrient company of the Space-Time Group with which she cooperated.
However, when she went to the vegetable garden to pick vegetables, she also took pictures of the appearance of fruits and vegetables. If fans are interested, they can look for them according to the appearance of the vegetables.
The interstellar world is so big, Tu Rongrong believes that the audience can still find similar vegetables. Anyway, it is very convenient to test whether animals and plants are edible in the interstellar era, so she is not worried that others will get sick while following the map.
Tu Rongrong opened the live broadcast room, and then fans who received her live broadcast preview flocked into the room.
Good morning, goddess.
【Here I come, let me see my goddess. 】
[Goddess, did you miss me? ]
[Goddess, yesterday's steamed buns were especially delicious, and the fried dough sticks were also especially delicious. What are we eating today? ]
[Good morning, Goddess. What are we having for dinner today? ]
[Goddess, you're live streaming so early today. Are you busy until lunch again? ]
[What you said before makes sense. Does the goddess have to be busy until noon before she can eat? ]
"Hmm?" Tu Rongrong raised an eyebrow after seeing the comments. "It seems everyone knows me quite well. I'm broadcasting early because the preparations take a while."
"I have good news to tell you all. Today is a good day for us to move into our new home, so I plan to make a big meal to celebrate." Tu Rongrong continued.
[Ahhh, is the goddess moving to a new home? ]
[Goddess, is your new house finished? ]
[Oh, I'm really curious about what the goddess' new home looks like. This is the first time I've seen a house take so long to build.]
[Yeah, usually houses are built very quickly, just a few days. But the goddess's house must have taken almost a month, right?]
I'm curious about what a house that's been under construction for so long looks like.
[Also curious.]
"Well, I'll take you to see the house later. Let's prepare first. We need to stew the meat for a long time, so we can prepare it now." Tu Rongrong did not take her fans to see her new home right away. Instead, she planned to make the dishes that needed to be stewed for a long time first, and then take the audience to see her new home during the stewing period.
"Now let's prepare the marinade package. This marinade package has many uses. It can be used to stew pork, lamb, beef and various meats. It is very versatile." Tu Rongrong said as he took out various spices from the space.
"The marinade packets are really practical. Even if your cooking skills aren't great, you can still prepare the marinade according to the recipe I gave you. Then, prepare a large pot of water and meat and stew them together. Of course, stewing the meat takes a little longer, until it's soft and tender. That's how it tastes."
"Now let's make this marinade package. The marinade package contains 30 grams of fennel, 20 grams of cinnamon, 30 grams of star anise, 20 grams of mother cloves, 20 grams of tsaoko, 5 grams of bay leaves, 30 grams of nutmeg, 25 grams of hawthorn, 30 grams of white cardamom, 15 grams of Sichuan peppercorns, 10 grams of sand ginger, 15 grams of whole dried chili peppers, 20 grams of earthworms, and 40 grams of red yeast rice."
"If you're unsure about the exact amount when preparing, you can use a digital scale to weigh it. Also, I've already given these spices to a partner company for cultivation. They should be available by the time soy sauce and other seasonings hit the shelves."
"I'm telling you guys, you really need to learn how to use this marinade packet. It's very convenient. Whenever you want to eat delicious braised meat in the future, you can use this marinade packet to stew the meat." Tu Rongrong said to the audience while dividing the spices into portions and putting them into a gauze bag.
"The marinade package is ready, so let's make this secret marinated pork knuckle."
Tu Rongrong prepared the marinade packets. She packed them according to the amount she had mentioned before, but because the Xingji pig's trotters were really big, she prepared more than one marinade packet.
Tu Rongrong took out two pig's trotters from her space. She was now taking the trotters from the front legs. Both trotters were very big, and each weighed more than ten pounds.
Use fluff to remove the hair from the pig's trotters. In the past, bounty hunters would clean the pig's hair before selling it, but sometimes the hair on the pig's head and trotters is easily overlooked, and it is not as easy to shave other parts clean.
Tu Rongrong carefully checked both pig's trotters, plucked out all the hair, and finally fixed both trotters.
"Let me tell you, you have to do a good job of removing the hair. Otherwise, if you eat pig hair or something, it will affect your appetite, right?" Tu Rongrong said while washing the pig's trotters.
[Goddess, you are really meticulous, but we don't need to be so troublesome when processing pork.]
"Yes, goddess, we have a special machine for this. We don't need to manually check and remove it like you did."
[Quick, quick, is there anyone in our live studio who's studying mechanics? Research an automatic animal hair removal machine.]
I've always found chicken feathers difficult to deal with. Every time I want to stew a chicken, it's a hassle to kill and pluck the pheasant. Has anyone researched automatic feather-removing machines?
I think it's necessary. No one is good at or willing to do hair removal, so let's research automatic hair removal machines.
[Hmm, what everyone said makes sense. Are there any friends studying mechanics who would like to consider this?]
Tu Rongrong took a look at the live broadcast room when she was busy. Seeing that her fans looked very happy, she felt a little funny.
"Are you going to research an automatic hair removal machine? I think this is possible. It will be very convenient for me to kill chickens, pigs, cows and sheep in the future." Tu Rongrong also said with a smile.
[Goddess, since you said so, I will go and study it.]
[Not for myself, but to make you, the goddess, less tired, I will also study it. ]
[Goddess, if I could develop this automatic hair removal machine, I would give it to you.]
"Oh? Really? You really want to give it to me?" Tu Rongrong said with a smile, "Thank you so much, you are so kind."
Tu Rongrong especially thanked the fan who said she would give her the machine, and the other viewers became envious.
[Ahhh, goddess, I can do this too! ]
[Goddess, I also studied mechanics. I'll do my research for you. You can thank me by giving me a braised pork elbow.]
[Ahhh, I'm not studying mechanical engineering. Is it too late for me to change my major now?]
"Ah, I also want to be praised by the goddess, and I also want the goddess's gratitude."
"Okay, I won't chat with you anymore. Let's continue making this secret braised pork knuckle." Tu Rongrong cleared his throat and said.
[Okay, I'm ready.]
[Okay, I've placed an order on the Starnet Mercenary website. I want to buy two pig's trotters.]
I also placed an order.
After Tu Rongrong has cleaned all the hair off the pig's trotters, he blanched them in a pot of boiling water.
Tu Rongrong had just boiled water, and now that the water was boiling, she could blanch the pig's trotters.
After scalding the pig's trotters in boiling water for a while, Tu Rongrong took them out and washed them.
Put the pig's trotter into a casserole lined with a bamboo sieve, add salt, MSG, cooking wine, white vinegar, light soy sauce, dark soy sauce, sugar, dried chili peppers, water and braising medicine bag, bring to a boil over high heat, skim off the foam, then simmer over low heat for two hours until the pig's trotter is soft and tasty.
Because it needs to be simmered for two hours, just don't worry about applying fluff. Add enough water and don't worry about it drying out. Just simmer slowly over low heat.
"After skimming off the foam, we just cover it and simmer for two hours. Don't worry about it, we can go and make other dishes." Tu Rongrong said after covering the casserole with the lid.
"Then, let's make garlic pork." Tu Rongrong took out the skinless pork leg. The pork leg with the skin removed had both lean meat and fat, but more of it was lean meat. There wasn't much fat, just a little bit of white flesh.
Blanch the skinless pork hind legs in boiling water, then cook in brine.
"Okay, Uncle Che, I'll cook the pork here. You can poke it with chopsticks later. If you can poke it through, take it out and let it cool down. I'll take everyone to visit our new home first." Tu Rongrong put the pork into the white brine and covered it with a lid. Thinking that it would take time to cook the pork, she didn't wait that long.
"Okay, I'll help watch it, you go ahead." Tu Che waved his hand and asked Tu Rongrong to take Tu Yuanyuan to visit the house. He would stay to help watch the fire and see how the pork in the pot was stewed.
The recipe for the marinade packet comes from "1000 Home-Cooked Hunan Dishes", and several dishes in the next chapter are also from this book.
Well, in order to write food articles, I bought a lot of recipe books.
The next chapter will be updated in the afternoon. I have been lazy recently and rely on Huoluo Oil to survive TAT
(End of this chapter)
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