Chapter 95: Nine Turns of the Large Intestine [Three Updates]
Tu Rongrong took the fans in the live broadcast room to visit her new house.
"My house has just been built. In fact, there are still some other rooms that have not been renovated. Only the room where Tu Che and I live has been renovated. It's just right that we moved in." After setting the perspective to show the view from her side, Tu Rongrong took her fans to see her house.
When Tu Rongrong built this cooking shed, he did not plan to include it in his new home, so now he has to walk more than ten meters to see his new home.
However, Tu Rongrong saw the new house as soon as she came out of the simple kitchen. After all, it was not far away and there was no obstruction, so she could still see it from the simple kitchen.
Tu Rongrong's house is a typical farm courtyard. All the houses are surrounded by walls, and the base of the walls are planted by Tu Rongrong with climbing roses, roses and climbing bougainvillea. The branches of these flowers all extend out of the walls, climb down along the walls, and completely wrap the walls.
Now you can no longer see what the wall originally looked like. All people see is a wall that looks like beautiful flowers, which is particularly pleasing to the eye.
There is still the fragrance of osmanthus roses and a little scent of roses. In the live broadcast room where all holographic permissions are opened, the audience can smell the fragrance of climbing osmanthus roses and roses as they follow Tu Rongrong's footsteps and slowly approach the new house.
[So the scent I smelled just now was a floral scent? ]
What kind of flower is this? A rose?
[No, no, no, although it looks similar to a rose, it is not a rose. It seems to be called a Chinese rose.]
[Ah ...
The wall is less than two meters high, and after being covered with plants, it looks a little higher. However, it does not block the house inside, and you can see the second floor and the roof from the outside.
That’s right, Tu Rongrong’s house is a two-story building, and ancient Chinese buildings also have several floors, so Tu Rongrong doesn’t think there is anything wrong with building a two-story house in the Chinese style.
The walls of the house are white, the roof is dark blue, and it looks very beautiful at first glance. As people from the Huameng, they are very familiar with this kind of architecture.
Even though fewer people are building this kind of buildings now, it does not mean that when the Chinese ancestors left the Earth, they did not bring out these pictures that record Chinese civilization.
It was just because thousands of years had passed that even though the exterior looked similar to the pictures, the interior was no longer truly the same as an ancient Chinese building. Seeing that Tu Rongrong's house was also an ancient Chinese building, the people of the Huameng who were watching the live broadcast were very proud and had a strange sense of superiority.
"Look, this is my home. Isn't it beautiful from the outside?" Tu Rongrong said.
"Now I'll take you in to have a look." Tu Rongrong continued, holding her sister's hand and returning to the new home.
Tu Rongrong opened the door made of special materials and wrapped with a layer of wooden boards, and then entered the yard. There was a small roof on the door, so there was no need to worry about getting wet when opening the door on rainy days.
After opening the door and walking in, the first thing you see is the various flowers in the yard. The hyacinths and hydrangeas are quite large, and the peonies and peonies look very similar. The flowers of different colors are all blooming, regardless of whether this season is their flowering period.
Tu Rongrong continued to walk inside, and then the audience saw the houses inside the wall. Houses were being built on three sides of the courtyard. The main house had been built, while the side rooms on the left and right were still being renovated, and several construction robots were still busy.
Of course, the construction robots did not destroy the flowers and plants planted in the yard by Tu Rongrong when they were busy. This is also the reason why Tu Rongrong is planting these flowers and plants now, because the construction robots will not have such great destructive power when building the house and will not kill her flowers and plants.
"This is my family's new house. The main house has just been completed, so we moved in." Tu Rongrong introduced as she walked towards the main house.
The main house is two stories high. The room in the middle of the downstairs is a large living room. On the two sides, one is the living room and the other is a side hall.
There are three rooms downstairs, and upstairs is Tu Rongrong's room and Tu Yuanyuan's room. The entire second floor is Tu Rongrong and Tu Yuanyuan's room. Of course, the building materials are good, so there is no need to worry about sound insulation. The two rooms are large, making Tu Rongrong and Tu Yuanyuan live very comfortably.
The kitchen is in the west wing and has not been renovated yet, so Tu Rongrong still cooks in the small shed that has been built before and eats there.
"This is my room." Tu Rongrong took the audience upstairs to her room, and then showed her room to the fans.
After arriving at her room, Tu Rongrong turned off the permission of the live broadcast room, which means that fans can only look at Tu Rongrong's room and cannot touch anything in the room.
"This is my bed. It's an ancient Chinese Qiangong Babu bed. This kind of bed requires a lot of skill to make," Tu Rongrong introduced.
The Qiangong Babu bed, which is decorated with fluffy patterns, is very large. In addition to the bed for sleeping, there are two chairs connected on the outside, and people can sit on both sides. There is also a small platform for placing things, such as snacks, tea, etc.
Tu Rongrong has hung a light red gauze as a mosquito net. The Qiangong Babu bed is red, which looks very festive. In addition, Tu Rongrong has hung red tassels and Chinese knots on some parts of the Babu bed, which makes it look even more beautiful.
[Ahhhh, this bed is awesome!]
I want this bed too!
[Aww, this bed is seriously awesome! It has a sleeping area and a bedside table, and there are two chair-like areas on the outside.]
What are those things hanging above the bed? They're so pretty!
Tu Rongrong introduced it to fans, "This is a tassel, I made it with red thread. These are Chinese knots, woven with red thread. Aren't they beautiful?"
"Chinese knots have many meanings, and different shapes convey different blessings. For example, there are heart knots given to couples, and there are also auspicious knots that represent blessings."
"The Love Knot symbolizes the eternal union of a pair of lovers, who will never leave each other. The Good Luck Knot, of course, is just as its name suggests, wishing someone good luck, happiness, and harmony."
"These are all characteristics of China on ancient Earth, and the color that best represents China is Chinese red." Tu Rongrong picked a Chinese knot and handed it to her sister to play with, and said to everyone with a smile.
"Okay, now we have almost finished the tour, and then we will continue to visit other places." Tu Rongrong walked around his room and then left with his people.
[Host, are you selling that Chinese knot? I'll pay for it.]
[Ahhh goddess, can you sell me a Chinese knot? I want a heart knot.]
[Ahhh, I want a lucky knot. I want to give it to my mother.]
【Ahhh, I want a brocade knot. 】
[Goddess, are you selling your Chinese knots? ]
Tu Rongrong looked at her fans clamoring for her to sell Chinese knots, but she had no intention of making money from this. After all, just because she liked cooking didn't mean she wanted to keep making Chinese knots.
"It's impossible to sell Chinese knots, but I can teach you how to make them." Tu Rongrong said with a smile, "Tomorrow, after you prepare the red string you need, I will teach you how to make Chinese knots."
[Woo woo woo, goddess, you are really amazing! ]
[Goddess, you are so cute, you are simply an angel. ]
[No, no, no, the goddess is from the Huameng, so she is a fairy, not an angel.]
[Yes, yes, the goddess is simply a fairy. ]
Tu Rongrong helplessly watched her fans flatter her, then took them to visit her new home, and then returned to the shed contentedly to continue cooking today's lunch.
The pork was already cooked and had cooled down enough. Tu Rongrong handed her sister to Tu Che and went to the cooking table to start working.
Cut the pork into thin slices 3 cm long and 2 cm wide, and place them neatly on a plate.
Then cut the onion into shreds, take some ginger and cut into shreds, take some ginger and mince, take some garlic and mince.
Put shallots, garlic slices, scallions, onion shreds, ginger shreds and vegetable oil into a wok and bring to a boil over low heat. When the aroma comes out, remove from the oil and make scallion-flavored oil for later use.
Mix salt, MSG, sugar, minced garlic, dried chili powder, light soy sauce, balsamic vinegar, red oil, mustard, peanut butter, sesame paste and pepper powder to make garlic juice.
Sprinkle with minced ginger, drizzle with scallion oil and garlic juice, and the garlic pork is ready.
"Do you remember how I made this garlic-mashed pork? If you're interested, you can learn how to make it. It's pretty simple, right?"
"Now let's make the next dish, Nine-Turn Large Intestine." After Tu Rongrong prepared the garlic pork, she put it in the space food box for storage and would take it out after all the dishes were prepared.
The space food box is similar to an interstellar express box. Time inside it stands still, so the food looks the same as it did when it was just taken out.
Tu Rongrong put the garlic pork in to prevent her from finishing all the dishes in a while, as the taste of the first dish would be affected by the time issue.
Tu Rongrong cuts open the large intestine, removes the fat, scrapes off the mucus inside and outside, rubs it with salt and vinegar, washes off the dirt with warm water, puts it into the pot with cold water after washing, adds cooking wine, green onion and ginger, blanches it to remove the odor, adds stone powder and marinates it, then washes it with clean water.
Mix honey with water.
Use pepper, cinnamon, star anise, and bay leaves over whole dried peppers to make the marinade. Add salt, MSG, and chicken powder to season. Then put the large intestine in and cook thoroughly. Then spread honey water on the cooked pig large intestine and let Tu Che help to dry the moisture.
Heat oil in a wok until 50% to 60% hot, add the large intestine and fry until golden brown. Remove from the heat and drain the oil, then cut diagonally. Place on a plate and shape into a coral shape. Sauté the red bell pepper rings with oil, salt, MSG, and chicken powder until well-seasoned, then add the large intestine.
The nine-turn large intestine is rich, delicious and crispy.
After the nine-turn large intestine was ready, Tu Rongrong prepared to make stir-fried pork loin with green peppers.
She first removed the smell from the pork kidneys, cleaned them, and sliced them diagonally. She then marinated them in a mixture of 69% salt, MSG, and starch. She also deseeded the green peppers and cut the water chestnuts into slices.
Then put oil in the pot and heat it to 80% hot, put the pork loin slices in the oil, take them out and drain the oil.
Leave a little oil in the pot, add the pork slices, then the green pepper slices, garlic slices, salt, MSG, and then the pork loin slices.
Add cooking wine, chicken essence and oyster sauce and stir-fry together, pour in water starch to thicken, drizzle with sesame oil and serve.
Next is a soup. Tu Rongrong thinks it will take some time to boil the soup, so she makes the soup first.
The soup made by Tu Rongrong is a medicinal pork rib soup, which has a certain nourishing effect.
She washed the pork chops, cut them into pieces, and blanched them; she washed the white radish, cut them into pieces, and washed the turtle and set them aside.
After washing the pot, put it on the stove, pour in salad oil, add onion, ginger, angelica, rice wine, add ribs and white radish, stir-fry, add soy sauce, then pour in water, salt and MSG, cover the pot and bring to a boil. Cook until the ribs and radish are cooked.
The meat dishes and hot pot are ready, and Tu Rongrong is preparing the vegetarian dishes.
The first vegetarian dish is Chinese cabbage in soup. Although this dish looks simple, it tastes very good, so Tu Rongrong chose to make this Chinese cabbage in soup for today's banquet.
Tu Rongrong picked three cabbages and peeled them one by one and washed them clean.
Pour fresh soup into the pot - the fresh soup is also prepared before coating the pot. After all, it is needed in many dishes, so there is no need to prepare it in a hurry when needed, otherwise the heat will not be enough.
Put mushrooms in the soup, add salt, MSG to season, add lard, then add the cabbage, and cook over low heat until the cabbage is soft, glutinous, and fragrant.
The Chinese cabbage in soup needs to be cooked slowly over low heat, so Tu Rongrong prepared the next vegetarian dish again - Spring Cabbage with Chicken Sauce.
Tu Rongrong soaked the Shanghai cabbage hearts picked by Tu Che in clean water, washed them, and cut them into two halves with a knife.
Turn on a new stove, then put water in a pot and bring it to a boil, add salt, MSG, and salad oil, blanch the Chunbulao, remove it from the water and put it in a plate, and add shredded red pepper, shredded green onion, and shredded ginger.
Put the pot on the fire, add scallion oil and heat it until it is 70% hot, pour in the broth, bring to a boil, pour in the chicken juice, remove from the pot and pour it on the shredded vegetables. The dish is ready.
The last dish is Chinese cabbage soaked in oil.
Remove the stems and seeds of the fresh red pepper, wash it, and cut it into thin strips. Wash the cabbage hearts.
Put water in a pot and bring it to a boil. Add vegetable oil, salt and MSG. Put in the Chinese cabbage hearts and blanch them, then remove them and place them neatly on a plate. Add shredded ginger, green onion and red pepper, pour steamed fish soy sauce and a little boiling oil on them.
All the dishes are ready. The ribs and radishes in the medicinal pork rib soup are already cooked, and the cabbage in the soup is also slowly softened over time.
Tu Rongrong checked the pig's trotters in the casserole and found that they were also cooked very soft, so she took them out.
After the pig's trotters are cooked, take them out and let them cool. Remove the thick bone in the middle and brush them with sesame oil for later use.
Finally, mix the light soy sauce and chili sauce into a sauce. When eating, place the pig's trotters on a plate, drizzle with sesame oil, and serve with the sauce.
After a busy morning, seven dishes and a soup were ready. Tu Rongrong not only prepared white rice as the staple food, but also prepared two whole trays of large white steamed buns as the staple food.
This chapter has 4,000 words, I haven’t updated less.
Today's 10,000+ words are finished, mua ...
(End of this chapter)
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