Yan Jin looked up and saw the comment. While washing herself, she smiled and said, "Have you ever eaten these sea worms? They taste really good!"
"Sea worms are poisonous and cannot be eaten, as they can cause poisoning. Once, when I was on the battlefield, I was so hungry that I ate a bite. If it weren't for the military doctor there, I would have been cremated on the spot."
"Yes, it's poisonous and can't be eaten."
"It's tough, fishy, and smelly; how can you eat it?"
Yan Jin smiled, her hands never stopping. "Don't worry, you just wait."
No longer looking at the light screen, she focused on handling the sea worms. In their eyes, these were terrifying sea worms—poisonous, smelly, and tough—but in Yan Jin's eyes, they were extra-large crayfish! Edible, especially delicious, crayfish that she had to eat several times in the summer!
Just thinking about that unique Xiang'er Yan Jin makes my mouth water, haha, I didn't expect there to be so many lobsters here.
With swift strokes, remove the shrimp heads and the sharp points of the crabs, make incisions along their backs, pull out the large shrimp veins, process them one by one, and then rinse them again.
Heat oil in a wok, then add the lobster. With a sizzle, the dark red lobster slowly transforms into a dragon in the hot oil, its color begins to shine, and the aroma starts to waft out.
After the lobsters turn red, remove them from the oil, then add another one. Continue this process until all the lobsters (more than a dozen) are deep-fried and removed from the oil. Then, heat the oil again and add the prepared scallions, ginger, garlic, and some onions to sauté until fragrant.
Instantly, the aroma burst forth—lobster, the scent of lobster mixed with the aroma of scallions, ginger, and garlic—powerfully sweeping through the nostrils of every beast, dominating their senses, and causing their mouths to water uncontrollably.
The live stream chat went wild! "It smells so good! Are those scary sea worms really this fragrant? The sea worms that have changed color look delicious!" "I want to eat them so badly!"
"Wow, sea worms can be cooked like this? It looks delicious."
"If we had known we could do this, would we still be afraid of those horrible sea worms? We would have wiped them out long ago."
"..."
While the comments were flying around, Yan Jin had already added water, side dishes, and seasonings, and put the lid on to simmer.
The aroma wasn't as strong after the lid was put on, and it gradually faded away. The comments section was asking if it was still safe to eat.
Yan Jin, who had time to read the comments, replied to this comment, "No, because sea worms live in the sea, and even after processing, they still have some parasites. Steaming for half an hour can completely kill those parasites, and it will also make them more flavorful, taste better, and won't cause poisoning."
"Understood."
"We'll wait."
"This little human seems to know a lot; he knows all this."
"No matter how fragrant it is, it's useless if you don't get poisoned when you eat it."
"Hey streamer, streamer, what did you put in there? It smells so good, can we eat it?"
"Don't you have any there?" Yan Jin asked.
"No, there are no plants on this planet. The soil here is not suitable for plants to grow. There are no plants on any planet."
"Yes, that's exactly what I was going to ask. How come you have plants that can only be seen in the virtual world? Where is your place?"
"Right, right, you guys said I hadn't realized it yet, how could there be plants?"
"Yes, there are plants."
Yan Jin then realized that there were no plants on other planets. Although she was surprised, she didn't show too much astonishment. "I am a native of Yunshui Star. On Yunshui Star, there are indeed plants growing. The grass and tall plants you see now are everywhere on Yunshui Star."
What kind of star is Yunshui Star?
"Never heard of it."
Where is this?
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