"Hello everyone, I haven't been livestreaming for the past few days because I've had some things to take care of. Today I'm taking some time to make a delicious dish: crispy ribbonfish and meat fritters." Yan Jin explained to the viewers in the livestream while quickly starting to cook.
When a whole ribbonfish was taken out, the viewers in the live stream immediately exclaimed "Wow!"
"This, this fish is called ribbonfish? Can we eat it? It's very fishy."
"Yes, and there are thorns, so it hurts your throat when you eat it."
"The person upstairs has eaten here; otherwise, they wouldn't have such feelings."
"It's kind of embarrassing to say, but we ran out of nutrient solution on the battlefield and were starving. We were eating whatever we could catch. We managed to catch one of these things with great difficulty, and it was a disaster. If a comrade hadn't happened to be passing by, I would have been dead."
"What a tragic experience."
"Don't worry, upstairs. Since it's a little human who brought it out, it's bound to be delicious. Just sit back and wait to eat."
"Waiting for the delicious food."
"..."
Cut open the ribbonfish, remove the internal organs, cut it into sections, clean it thoroughly, make shallow cuts, add scallions, ginger, cooking wine, and seasonings to marinate.
Meanwhile, prepare the flour and starch in the correct proportions, and add the seasonings.
Pour out the flour, add yeast, quail eggs, salt, oil, and water, knead the dough, coat it with oil, and let it rest.
Next comes preparing the filling. Yan Jin chose the best pork belly, and she used sweet potato vermicelli grown on Yunshui Star to be lightly boiled in hot water. She added plenty of scallions and finally seasoned it.
Heat oil in a wok until it reaches 60% of its maximum temperature, then add the prepared flour mixture and the ribbonfish. With a sizzling sound, the crisp sound of deep-frying is clearly audible in the live stream.
Instantly, everyone felt their appetites being whetted.
In another pan with a little oil, use the oiled dough to make a flatbread, wrap the filling inside, press it into a flatbread again, and fry it in the hot oil.
Cooking in two pots at the same time, the aroma slowly began to spread.
"Ahhh, it smells so good! What's that smell? It smells amazing!"
"Spit, try to control yourself, don't drool, hmm, or at least drool less?" This was the orc struggling in pain.
"I don't care anymore, I want to eat, give me food, make one and serve another, I can't take it anymore." This is the impatient type.
"I've lived for decades and only now do I realize that I'm actually a foodie. It's like I've unlocked a third skill, and I just can't control myself."
"Ahhh, quick, quick, I want to eat!"
The live stream was incredibly lively, and the same was true in the room. Xiaobai, Yunduo, and Ruila were sprawled on the back of the sofa, their three little heads peeking out, their eyes fixed on Yan Jin and the food in her hands. Mmm...it smells so good, it's so tempting! Ahhh, seeing it in person is so irresistible, and their self-control is crumbling little by little.
The first plate of ribbonfish was cooked. Yan Jin sprinkled cumin and five-spice powder on one half and some chili on the other half. She then placed a sensor on it and said, "I made one half spicy and one half non-spicy. You can eat whichever you like!"
The bones here are fried until crispy, so you can eat them without spitting them out. The bones are very fragrant. Of course, if you don't like them, you can spit them out; it's up to your preference.
The first plate of meat fritters is ready. Place the sensor on top again. "This is also very delicious. I personally really like it. You should try it too."
After both portions were uploaded, Yan Jin said to Xiao Bai, "Xiao Bai, you two go and eat."
Upon hearing this, Xiaobai jumped up and down to grab it, his mouth practically watering.
Despite having been with her master for over a thousand years, her culinary skills are absolutely phenomenal.
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