Yan Jin's eyes swept over the large group of no less than fifty people before she spoke, "I believe you all came here because you are serious about learning cooking skills, so I will teach you seriously, and I believe you will learn seriously as well. This is the best learning state."
Some people have a talent for this, so they learn faster, while others don't have this talent or are slower learners.
Therefore, regardless of whether the people around you learn quickly or slowly, or whether their cooking is delicious or not, you should maintain a calm mindset, avoid comparing yourselves to others, and not feel uncomfortable or alienated in any way.
Take your assigned task seriously. Ask me if you don't understand something. Practice more, think more. I hope you will remember what I'm saying and put it into practice. Maintain a positive attitude.
"Yes," everyone responded in unison.
There were too many people; each person had their own huge platform. With more than fifty people, the entire venue was filled with people.
Si Yuling had also considered this point; behind Yan Jin was a huge screen that occupied the entire space behind her.
Even if these fifty people stand far away, they can still see Yan Jin completely and clearly, and hear her voice clearly as well.
Yan Jin also had someone filming her, making sure that the video was recorded and archived, and that all the students could see clearly what Yan Jin was saying and doing, without any blind spots.
This way, we can ensure that we don't mistake the seasonings or small actions when we learn them later.
Yan Jin nodded upon hearing the student's energetic response. The camera focused on the condiments in front of her, and Yan Jin said, "No matter what dish you're making, you can't do without condiments. No matter what condiments you use, you need to understand them first in order to use them skillfully."
Now, the seasonings in front of you are arranged exactly the same as those in front of me, and each seasoning has its name labeled on it.
Our task today is to learn about them and try to remember them. We'll start with salt, now…
Yan Jin said it was about teaching the basics, and she really meant teaching the basics, starting with the most basic things like salt and sugar.
Let students taste these seasonings themselves, recognize the subtle differences in their flavors, and carefully record and remember them.
The students held their notebooks and diligently took notes and studied. After Yan Jin finished speaking, they began to take notes seriously and try to write down everything they could learn.
If they didn't understand something, they could ask Yan Jin, who would teach them earnestly without any airs or impatience.
The day passed quickly as everyone studied diligently and Yan Jin taught attentively.
After school, Yan Jin made a fried egg and a boiled egg, one serving each.
When all the students received a boiled egg and a fried egg, they looked completely bewildered, having no idea what it meant.
"What you are holding in your hands are cuckoo eggs. One is a boiled egg, with nothing added. You just put it in boiling water and cook it for ten minutes. The other is fried in oil, with the egg broken up and salted before frying."
I didn't add many seasonings, just oil and salt. Now, starting with boiled eggs, peel them and eat them; you can taste the difference.
As soon as Yan Jin finished speaking, everyone started peeling the hard-boiled eggs.
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