"Let's make this Cuckoo Egg and Braised Pork first."
Jiang Wan took out the pork and cut it into pieces while giving the instructions: "Let's cut the Heng Heng beast meat into pieces first. Did everyone buy the red and white meat as I said?"
[Niannian: Yes, yes, they are red and white. I spent a long time picking them out. They are the same ones the host bought.]
[Little White Mouse: Yeah, me too.]
[Xingguang: I bought one too. It's a little different from the host's, but it's also red and white.]
"After cutting the meat into pieces, we put it in the pot, add water to cover the meat, then add a few slices of ginger to remove the fishy smell, and put a knot of scallions in it, then cover the pot and bring to a boil over high heat."
After Jiang Wan finished doing all this, he went to prepare pigeon eggs. There seemed to be no quails here, so there were no quail eggs, but fortunately there were pigeon eggs, which were about the same size and could also be used.
"Next, I will teach you how to make tiger skin eggs."
[Nian Nian: Is braised pork really that simple? ]
"Of course not. We've only just started with the first step, blanching. This will remove any remaining blood and fishy smell from the meat, shorten the cooking time, and keep the meat fresh, tender, and hygienic."
As Jiang Wan spoke, he cleaned the pigeon eggs, put them into another pot and boiled them in water.
"Now let's cook the cuckoo eggs first."
After doing all this, the blanching pot is also boiled.
Jiang Wan took out a vegetable washing basket, took out the meat and cleaned it.
"Look, the white foam floating in this pot is the blood and dirt in the meat."
[Little white mouse: Eh~ So dirty.]
[Xingguang: I suddenly remembered the steaks I ate before, made by those chefs. They never blanched them, and many of them were stained with blood. Oh my god, are we eating such dirty food?]
[Only Love Star Coin: Stop talking about the above, I feel like vomiting. ]
[I don't like working: Fortunately, I don't eat much, so I can still bear it now.]
[Flower Star's Most Adorable Tiger: I never want to eat steaks made by those people outside again.]
"Don't worry, the meat used for the steaks is different from the meat used for the braised pork. You don't need to blanch them, just wash them thoroughly."
Seeing that the comments were all criticizing the steaks made by other chefs, Jiang Wan quickly started to explain.
She didn't want to offend all the chefs in the galaxy by doing a live broadcast.
“Some meat ingredients need to be blanched before cooking, but some do not, so you don’t have to worry about the hygiene of the ingredients prepared by other chefs.
Friends who have watched my live broadcast before should know that when I made steaks before, I didn’t blanch the meat. "
After hearing Jiang Wan's words, the comments in the barrage gradually quieted down.
“Okay, after washing the meat, we can put it in the pot and stir-fry the oil over low heat.
If you don't add oil, the braised pork will be a bit greasy. If you want it to be fattier, you can leave it out."
As Jiang Wan spoke, he used a spatula to turn the meat in the pot over until all sides were golden brown. Then he turned off the heat, took the meat out of the pot with a plate, and poured out the oil in the pot before pouring the meat back in. He added some ginger slices, soy sauce, sugar, and some spices. After pouring water to cover the ingredients, he covered the lid and started cooking over high heat.
"Okay, after the pot boils, we will simmer it over low heat so that the meat will be softer and more delicious.
Now, let's deal with the Cluck Eggs."
Jiang Wan took out the cooked pigeon eggs from the pot and rinsed them in cold water for a while. After the eggs cooled down, he peeled them one by one.
"After peeling the eggs, we must wipe off any water on them with clean kitchen paper. This will prevent oil from splattering when frying them. If you don't wipe them clean and there are water droplets on the eggs, the oil will splash out when you put them in the hot oil pan. If it splashes on you, it will be very hot, so everyone must be careful."
[Nian Nian: Yes, yes, I will do whatever the host says and will resolutely follow the host's instructions.]
[Little White Mouse: The host is really considerate and attentive.]
[Flower Star's No. 1 Cute Tiger: Oh, what a pity! Such a beautiful and kind anchor isn't my spouse. I'm so sad.]
[Fish Afraid of Water: Every time I watch a live stream, I have this regret: I really want to know who the streamer's spouse is. I want to challenge him and snatch the streamer to be my partner.]
[Wolf Knight: I suggest the person above just go to sleep. Dreams can be anything. Didn't you see the host's address?]
[Only Love Star Coins: Oh my god, Chixing Street, the anchor actually lives on Chixing Street! ! ! ]
[Don't like working: Oh my god, I always thought the reason anchors did live broadcasts was to make money. I was narrow-minded. How could someone living on Chixing Street be short of money?]
[Niannian: Oh, really? The host is so close to me. I live on Chixing Street too.]
[Flower Star's Most Adorable Tiger: Oh well, so the noble is actually by my side.]
[Little White Mouse: The anchor is so rich and yet he is willing to teach us how to cook live. He is really kind.]
Suddenly, the special effects sound of sending gifts came from the live broadcast room.
Jiang Wan took a look and found that it was the little white mouse who gave her a small hover car.
[Little White Mouse: Although the anchor is not short of money, this is a small token of my appreciation. Thank you for teaching me how to cook.]
[Niannian: Yes, yes, me too.]
Then, Nian Nian also gave a mini hover car.
Other viewers in the live broadcast room also followed suit and sent gifts.
Most of them are relatively cheap romantic bouquets, some are a sea of flowers, and only occasionally a few are mini hover cars.
[Flower Star's First Cute Tiger: Although the anchor is not short of money, this is the only way I can express my feelings now. I hope the anchor will not despise it.]
【Only Love Star Coin: I hope that the anchor who is kind and beautiful can continue to broadcast various kinds of food. 】
[I don't want to go to work: I beg the kind-hearted anchor to keep broadcasting. Your live broadcast is my spiritual food. How can I live without your live broadcast?]
[Xingguang: I hope that the anchor who is kind and beautiful can continue to broadcast various kinds of food.]
The screen began to be flooded with comments, all hoping that Jiang Wan could continue the live broadcast.
After Jiang Wan finished making the tiger skin eggs, she was startled by the uniform comments. After reading the content, she smiled and said, "For now, I do plan to continue live streaming. As for the future, I haven't made up my mind yet. I can only assure everyone that in the short term, I will continue to live stream and teach you how to make various delicacies."
Jiang Wan was also speaking the truth. She really hadn't figured out what she was going to do in the future.
She once thought of earning more money and then finding the director of the welfare home where she lived as a child and asking her if she would like to reopen an welfare home, which she could fully fund.
Now that she is here, the people in the interstellar world value and protect children very much. She thinks that there will be no situation where children are abandoned like when she was a child, so she really doesn't know what to do in the future.
Should he go back to his old job as an interstellar mercenary, or should he live his life like he is now, doing live broadcasts every day, planting vegetables and fruit trees, and living a comfortable life?
Continue read on readnovelmtl.com
