[Niannian: I must learn all the dishes that the anchor has broadcast live, so that I can make different dishes for my family every day. [Fist pumping]]
[Little White Mouse: Me too. I've been learning how to cook at home these past few days from the host, and everyone in my family is enjoying the food.]
[Wei Ai Xingbi: I can't learn to cook from the host, but I will save every live broadcast replay of the host, so that I can drink nutrient solution with it in the future. When I have time in the future, I can still learn from him.]
[Don't want to go to work: I'm different. I've already sent the anchor's live broadcast room to my mother, asking her to learn from him. This way, I can eat the delicious food she makes in the future.]
[Fish Afraid of Water: Wow, brother, you've provided a new idea. I'll immediately recommend the live broadcast room to my mother.]
[Starlight: I'm going to push this to my half-orc spouse. She was just telling me a few days ago that she was bored at home and wanted to go out and find a job. Find her something to do so she won't have to go out and look for a job.]
[Flower Star's Most Adorable Tiger: I can't believe you're imitating the orcs of the Mifa Empire, who never let their spouses go out to work, and only stay home to serve you.]
[Xingguang: No, my spouse isn't in good health. She lost a baby a while ago, and I'm worried she won't be able to handle going out to work.]
[Yu Yu: Ah, the one upstairs should be more mindful of spending time with their spouse. Females and orcs have deep feelings for their babies, and they'd be very sad if their babies were gone. In serious cases, they might even develop mental illness.]
[Xingguang: Thank you for your concern. I'm planning to take some time off after I finish my work these few days to take her on a trip to another planet.]
Jiang Wan was doing the things in his hands while watching the chat in the barrage.
When I saw that "Starlight" say that his spouse was in poor health and could not keep the baby in her belly, I felt sorry for him.
She often browses the Star Network, so she has some understanding of the current situation in the interstellar space.
Interstellar people have long lifespans and highly advanced medical technology, so there are no incurable diseases or injuries.
Except for the fragile females, orcs and orcs who died in war or were killed by the Zerg, the others basically died of old age.
But in contrast, the birth rate of young children in the interstellar world is very low.
It is so low that sometimes not a single child is born in an entire interstellar year.
It’s not that they don’t want to have children. On the contrary, everyone in the galaxy likes babies and young children very much. However, whether it’s due to physical reasons or something else, it’s difficult for females and orcs in the galaxy to get pregnant.
Females are better off, with a higher fertility rate. Orcs, perhaps because of their incomplete evolution, have a lower pregnancy rate than females, and are also extremely prone to miscarriage.
The medical elites from the major interstellar empires have specially formed a research team to study how to increase the fertility rate and reduce the miscarriage rate among orcs.
It’s a pity that no results have been found in the research so far.
Jiang Wan even began to wonder if the medical team members were not working seriously.
Although the medical technology on Earth is not as good as that in the stars, at least they are constantly improving, and sometimes medical miracles happen.
Maybe the doctors in Interstellar focus more on treating injuries.
And pregnancy doesn’t fall into the category of injury?
Jiang Wan shook his head, getting rid of the messy thoughts in his mind. Seeing that the pot with the pigeon eggs was boiling, he turned down the heat.
"This braised pork with sweet and sour egg is basically finished. Let's turn down the heat and simmer for about 20 minutes before serving.
Next, we’re going to make garlic fish fillets. Those who want to learn, please watch carefully.”
Jiang Wan took out the unknown fish he had bought and heard from Xiaopang that this fish had the least bones and the most tender meat, and was a favorite food of cats.
"Garlic fish fillets, as the name suggests, means filleting the fish. Friends who follow me must be careful not to cut their hands."
After giving the instructions, Jiang Wan took out a dagger-sized knife from the kitchen and began to fillet the fish.
Jiang Wan, who was used to wielding a saber, was very familiar with this job. He filleted a fish with just a few strokes of the knife.
[Niannian: ...The host is so amazing! I just blinked and the host turned the fish into slices.]
[Little White Mouse: Host, please slow down. I haven't learned how to fillet fish yet.]
[Wolf Knight: Wow, the host's move looks quite skillful. There's hardly any interest among orcs in learning Kung Fu, so the host is quite impressive.]
[Fish Afraid of Water: Haha, you guys are so ignorant. You make a fuss over the smallest things. I'm different. I'm not surprised by anything the anchor does. You should learn from me.]
I saw many viewers saying in the barrage that she filmed too fast and they hadn't learned it yet.
Jiang Wan had no choice but to slow down his movements and explain while slicing the fish.
"Watch carefully, do as I do. Hold the fish with one hand, and then use the other hand to cut into it sideways. Be careful not to cut the fish fillet too thick, as it won't cook easily. Don't cut it too thin, as it will break easily."
This time Jiang Wan did not move as quickly as before, but very slowly, trying to ensure that the audience in the live broadcast room could see her every move clearly.
As a result, she almost lost all her skills.
After the fish fillets were finally cooked, Jiang Wan breathed a sigh of relief.
After wasting this time, the braised pork in the pot next to it was almost done. Jiang Wan opened the lid of the pot to check it, then turned up the heat to reduce the sauce.
"Attention my friends who are making braised pork with me, it's time to cook the braised pork over high heat until the sauce is reduced."
[Nian Nian: High heat to reduce the sauce? What does this mean? Is it cooked?]
"That's about right, but there's still a bit too much broth, so we need to use high heat to evaporate the water. This way the broth will be thicker and taste better."
[Nian Nian: Oh, okay, I'll also cook it on high heat until the sauce thickens.]
"Oh, right, when you're cooking over high heat, be sure to pay attention to the amount of liquid in the pot. Everyone might add a different amount of water, so the time it takes to reduce the liquid will also be different. You don't have to follow my timing. Pay attention to the condition of your pot. If it's too short, the liquid won't be thick enough. If it's too long, the pot might get burnt, and the meat will become bitter."
[Little White Mouse: Huh? Then how am I supposed to interpret this myself?]
"Stir the pot with a spatula like I did. This way the soup will collect faster. Then pay attention to the bottom of the pot. When you see the soup thicken and the meat and eggs are shiny, it's almost done and you can turn off the heat and serve."
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