Jiang Wan was busy processing the hairtail and didn't look at the barrage of comments, so he didn't know what had just happened in his live broadcast room.
"Okay, the hairtail has been processed. I'll process the other ingredients first, and then prepare the necessary seasonings and side dishes. We can cook it right away."
Jiang Wan’s habit every time she cooks is to wash and cut all the vegetables first, and prepare all the necessary seasonings, side dishes, etc. and put them aside. This way, cooking will be faster later, and she can cook several dishes at the same time.
Jiang Wan loves spicy food. Except for some vegetarian dishes and soups, she would like to use chili as the main dish for other dishes.
[Flower Star's First Cute Tiger: Are you going to use spicy green fruit and spicy red fruit in your dishes? Those two things are so spicy. I tried them once before and it made me feel like I was going to heaven.]
[Niannian: I've eaten it before, but I ate it raw. I think it's pretty good. Although it felt a little stinging at first, after savoring it carefully, it's a bit sweet. It tastes pretty good.]
[Little White Mouse: You two are truly warriors! I once saw an Orc streamer make this, and as soon as he put it in the pot, the smell was so choking that I immediately quit the stream.]
[Wei Ai Xingbi: The host isn't really going to use something this horrible to cook, is he? I'll turn off sharing first.]
Jiang Wan took a moment to glance at the comments and found that everyone was very resistant to chili peppers, only Nian Nian said that the taste was okay.
Do people in StarCraft really dislike spicy food?
But Yin Yi enjoyed his meal very much yesterday.
She was also glad that her partner had the same taste as her, so she wouldn't have to worry about cooking in the future.
"Both spicy green fruit and spicy red fruit are seasonings I use in my cooking. Although the smell may be a bit pungent at first, the resulting dishes taste really good."
[Nian Nian: I trust the host and look forward to new delicacies.]
[Flower Star's Most Adorable Tiger: Although it still feels unreliable, but just for the chicken noodle soup I had this morning, I'm willing to wait an extra minute for a meal.]
[Fish afraid of water: Spicy green fruit and spicy red fruit, plus salty and fishy prawns and hairtail, I wonder if the anchor will fail.]
Jiang Wan was just about to explain that these would be absolutely delicious when Xiaopang's voice came from the side.
"Wanwan, the prawns are all processed."
"Okay, thank you, Xiaopang. I don't have anything else to help you with for now. You can go do your own thing now."
She just noticed that when Xiaopang was processing the prawns, the communicator kept flashing, and it kept looking at the courtyard outside through the window.
"Okay, I'll be busy now. If you need any help, just call me."
"Go ahead."
After receiving the reply, Xiaopang immediately left the kitchen and went to check the progress of today's renovation with the workers who were renovating the courtyard outside, and made an appointment for tomorrow.
[Nian Nian: Hey, why do these prawns have no claws? The whiskers on their heads are gone, and their tails are cut open.]
"This shrimp is too big, and the claws and whiskers on the head are inedible. For convenience in cooking, they are cut off. The shrimp tail is cut open to remove the shrimp thread inside. The shrimp thread is the shrimp's intestine, which is full of shrimp digestion and cannot be eaten. The main reason why shrimp has a fishy smell is the shrimp thread. The shrimp cooked without the shrimp thread will be very delicious."
[Niannian: Oh~ I got it. I'll go buy some shrimp and make it tomorrow.]
[Flower Star's No. 1 Cute Tiger: I'll try the shrimp the anchor made later to see how it tastes. If it's good, I'll have my chef come back to learn from him.]
Jiang Wan prepared all the side dishes and seasonings with quick movements and then started cooking.
Heat oil in a cold pan, add chopped ginger and garlic cloves, and some scallion whites, stir-fry until fragrant, then pour the prawns into the pan.
With the sizzling sound in the pot, the prawns quickly changed color and the pot burst with a rich and delicious aroma.
Jiang Wan put the prepared seasoning into the pot, continued to stir-fry for a while, then poured some water in, covered the pot and started simmering.
These shrimps are relatively large, so if you simmer them for a longer time, they will be more flavorful.
The shrimps were almost cooked, so Jiang Wan started to cook the hairtail fish.
"Hairtail fish meat is quite tender, so you have to be careful when cooking it, otherwise the meat will break easily."
As Jiang Wan spoke, he carefully put the hairtail into the pan and fried it until both sides were golden brown, then added some chopped red and green peppers.
"This spicy... green fruit and spicy red fruit can actually be put in the same way. I just put some of both in for the sake of appearance."
Jiang Wan almost called out "chili pepper" but quickly changed his words.
Then take the prepared sauce and pour it into the pot, add some water, cover it with a lid and simmer.
At this time, the shrimp in the pot next to it are also ready.
As soon as Jiang Wan lifted the lid of the pot, a rich and overbearing aroma wafted out of the pot, which made the audience in the live broadcast room scream and the barrage of comments flew everywhere.
[Nian Nian: Aaaah, it smells so good, it smells so good, I knew the food the host makes must be delicious.]
[Only Love Star Coin: Is this what shrimp smells like? It smells so good.]
[Little White Mouse: Hurry up, hurry up, I can't wait to taste the shrimp.]
【Xingguang: I'm ready, you can eat anytime.】
[Flower Star's No. 1 Cute Tiger: Luckily, I'm smart. I just ordered shrimp and hairtail. They'll arrive soon. I'll follow the host's instructions and cook them.]
After Jiang Wan waited for the juice in the pot to collect, he sprinkled some chopped green onions into it and served the shrimps. The shrimps were more vivid in color with a little soy sauce, and the addition of chili peppers immediately whetted people's appetite.
After Jiang Wan put the shrimps on the table, he couldn't help but pick up one, peeled the shell, dipped it in the soup in the plate, and took a bite.
Hmm—
I didn’t expect that this ink from StarCraft would be even better than soy sauce. The dishes made with it are more colorful and taste more delicious.
[Little White Mouse: Delicious, delicious! This shrimp is just as the host said, not fishy at all. So delicious.]
[The cutest tiger on Huaxing, hmm, the shrimp shell is also crispy, so delicious. Hey, why doesn’t the anchor eat the shrimp shell and shrimp head?
[Fish Afraid of Water: Oh, yeah, it seems the host only ate the meat from the shrimp's tail.]
Jiang Wan found the comments a bit funny. It seemed that these viewers couldn't help but eat their food before she did.
"You can actually eat shrimp shells, but they're very hard and affect the taste. I eat delicious food to enjoy the best taste, so I don't eat shrimp shells. I suggest you peel the shells before eating. Of course, if you really like the taste of shrimp shells, just ignore what I said."
[Niannian: Yeah, I think the host is right. Although the shrimp shells are crunchy, they're really tough on your teeth. Orcs with good teeth might not mind, but for half-orcs and females, it's better to peel off the shells like the host did and just eat the tail meat.]
Continue read on readnovelmtl.com