[Little White Mouse: I don't understand what the host meant by "idiot," but I just feel really good. What's going on?]
[Niannian: It sounds like an insult, but I've never heard it before.]
[Fish afraid of water: Hmm—not sure, let’s wait and see.]
[Only Love Star Coin: I think this word seems to be quite suitable for my boss.]
[Don’t want to go to work: +1]
Jiang Wan put the chicken and seasonings into the pot and added water to boil again while explaining what idiot meant.
[Only Love Star Coin: Confirmed, my boss is an idiot.]
[Don’t want to go to work: +1]
[Fish Afraid of Water: This anchor is awesome. Watching her livestream not only lets me enjoy delicious food, but also lets me learn new words. I'm a huge fan.]
[Cat Cat I Love You: You are the idiot, the dumbass, the fool. What I said is the truth. What gives you the right to scold me? You are a rubbish anchor. I am reporting you.]
Jiang Wan had even cooked chicken soup, but seeing that this guy was still staying in his live broadcast room, he simply kicked him out.
Although she felt that she could definitely win the argument with this person, after all, this person kept repeating words like "idiot" and "stupid", which seemed child's play to her. As people from one of the oldest countries on earth, they had accumulated a considerable vocabulary. Arguing with this person was like a college student bullying a kindergarten kid.
After the chicken soup was cooked and the dough was ready, Jiang Wan began to knead the dough and make noodles, chatting with the barrage while doing it.
[Wei Ai Xingbi: What is the host kneading in his hands? Why have I never seen it before? ]
[Flower Star's First Cute Tiger: Yeah, didn't the host say they were going to use explosive powder? I'm still waiting to see the host blow up the kitchen.]
[Don’t want to go to work: +1]
[Little White Mouse: +1]
[Fish afraid of water: +1]
......
Jiang Wan looked at the barrage of comments that were all +1 and couldn't help but laugh. Just as he was about to open his mouth to explain, someone else spoke first.
[Niannian: I know, I know. The one the host had in his hand was exploding powder. I saw him add salt crystals and water to the powder, then stir it with chopsticks, and then stir it with his hands until the powder turned into lumps.]
Niannian: What, explosive powder and water? What kind of combination is that?
[Xingguang: I haven't seen other chefs make this, it seems to be a new recipe invented by the host himself. I'm looking forward to it.]
[My Four Beautiful Men: New recipe? Very good, host, you've piqued my interest.]
After Jiang Wan kneaded the dough in his hands, he put it aside for a second rest.
"This is called dough. It's made with powdered flour, a little salt, and water. Now we need to let it rest, which will take about 30 minutes. In the meantime, I'll make you some candied sweet potato."
Jiang Wan took out the sweet potatoes he bought yesterday from the incubator and was about to peel them when he heard a scream from the side.
"Ahhhh—Wanwan, you actually got up so early to cook. I'm so incompetent that I get up even later than you."
Turning around, he saw the robot Xiaopang rushing into the kitchen and snatching the sweet potato from Jiang Wan's hand.
"Wanwan, let me help you with this. Should I wash and peel the potatoes like I did yesterday?"
"Yes, thank you for troubling me, Xiaopang."
"No trouble, no trouble. If Wanwan wakes up early in the future, you can manually switch me from sleep mode to work mode, so that I can help Wanwan with the work."
As a robot, Xiaopang is set up with two modes: working and sleeping. Yin Yi sets the time for it to start working mode at 7:30 every day, and at night, Xiaopang automatically enters sleep mode after its owner rests.
When Jiang Wan got up yesterday, it was already in working mode, so he didn't know the situation. When he got up today, he saw it standing by the wall, so he thought it was out of power and was charging, so he ignored it.
After instructing Xiaopang on how to process the sweet potatoes, Jiang Wan took out some flour for later use. In fact, corn starch is more suitable for candied sweet potatoes, but there is no corn starch in StarCraft, so Jiang Wan plans to use flour instead.
The only thing left is sugar. Fortunately, StarCraft still has sugar, otherwise it would be impossible to make candied sweet potatoes.
The most difficult thing is the oil, but the people in the interstellar world don’t even know that oil can be extracted from rapeseed and peanuts. Jiang Wan can only make some meat oil from the fat of the Hengheng beast.
Jiang Wan cut the fat into small pieces, put it into the pot, and slowly refined the oil over low heat.
[Niannian: Hey, what is the anchor doing? ]
"I'm refining oil."
[Guinea Pig: What is oil? ]
[Don't want to go to work: Is the anchor using the white meat of the Hengheng beast? ]
"Oil is also a kind of seasoning, and it is needed in almost every dish."
[Dark Night Black Wolf: The host is lying. Other chefs and hosts never use this oil and still make delicious food.]
"Well, I can only say that many of the dishes I cook require oil. As for how other anchors or chefs cook, I don't know. After all, everyone has their own cooking style."
Soon, the oil was refined. Jiang Wan took a jar and put the excess oil into it, intending to use it for cooking later. He left a little at the bottom of the pot, then poured in sugar and water and began to boil the sugar.
First, boil the sugar over high heat until it melts, then turn to low heat and simmer slowly, stirring constantly during the process.
"Wanwan, the sweet potatoes are cut. Is there anything else I can help you with?"
"Xiaopang, help me make the sugar. It's very simple. Just keep stirring it like I do."
"good."
After handing the shovel to Xiaopang, Jiang Wan took the sweet potato pieces, blanched them in another pot, and then evenly coated them with flour.
Pour the oil in the can into the pot and start frying the sweet potatoes. First, fry the flour on the surface of the sweet potatoes over high heat until it is shaped, then use a spoon to loosen the sweet potatoes. Then, fry them over low heat for a while and then take out the sweet potatoes.
After the sugar in the small pot next to it was cooked, Jiang Wan poured the sweet potatoes into the sugar pot, turned off the heat, and stir-fried them for a while with the residual heat of the pot to ensure that every piece of sweet potato was coated with syrup before taking them out of the pot and serving them on a plate.
"Okay, everyone try it."
The audience who were originally discussing how Jiang Wan cooked in the barrage had gradually stopped chatting as the aroma became stronger and stronger. Now, after hearing this, they couldn't wait to pick up the sweet potatoes and stuff them into their mouths.
[Little White Mouse: Wow—so delicious!!! This one is sweet and crunchy.]
The golden sweet potato chunks were coated with glistening sugar threads. The outer shell was crispy and delicious, but the inside was very soft. The audience, who had never tasted such a delicacy, immediately couldn't wait to pick up the next piece and put it in their mouths after eating the first piece.
[Only Love Star Coin: Wow, so delicious, so delicious. Although getting up early for work is painful, I am willing to get up early every day to eat such delicious food.]
[Don’t want to go to work: +1]
[Niannian: Delicious, delicious! Can I learn how to make this dish by following your live stream? I really love this dish!!!]
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