Mrs. Yuan even missed the delicious taste of real fried cakes.
Glutinous rice is not easy to digest, so Su He asked the two children to share one. Teacher Wu herself did not dare to eat too much. Xiaobao was too young, so she did not dare to give it to her.
The eldest child was surprised when he saw it: "Mom, why don't you give your sister some fried cakes? They are sweet and fragrant, so delicious!"
Su He: "This is made with glutinous rice, which is easy to cause indigestion. You and your brother can only eat half each. Your sister is younger, so she can only eat a little every morning."
㟧䲻: "It's cold this morning. Is it still delicious?"
Teacher Wu: "Hey, you're so thoughtful, aren't you afraid of falling? Grandma can just fry it in the pan with oil next morning!"
Daqi: "Mom, Grandma Yuan gave our family some fried cakes, should we also give her family something?"
Su He: "Oh, Mom, look at our eldest son, he even understands the ways of the world! Okay, go and take a bowl of dumplings to Grandma Yuan's house later!"
㟧䲻: "I'll go with my brother too! I understand!"
Su He sent the two children away: "Okay, you two can go together."
For the dumplings in the evening, Su He made two flavors, one with beans and pork, and the other with leeks, eggs and pork.
Dumplings with bean and pork filling. The beans are originally standing up, but few people would think of using beans to make dumplings.
It just so happened that Jin Weiguo bought a lot of beans today, and Su He missed the dumpling shop at the entrance of the community in modern times, where they sold pork and bean dumplings.
She later found a food video and asked her family to follow suit when she returned home. Even though the seasoning wasn't as authentic, it still tasted pretty good.
Boil the beans until soft, then slowly mince them and mix them with the other half of the chopped meat. Add soy sauce and a few chopped dried shrimp powder as MSG, some black pepper, salt and scallion and ginger water, stir the meat filling in a clockwise direction until it is firm, and the dumpling filling is ready.
When she was making the dumpling wrappers and dough, she deliberately added an egg white. Teacher Wu saw this and asked her if it was necessary.
Su He explained: "This flour is just ordinary flour. Adding egg white will make the dough more chewy!"
In fact, it increases the protein content of flour, turning ordinary flour into high-gluten flour, so that the dumpling skin is chewy and not easy to break.
For the leek and meat filling, Su He fried some eggs, crushed them into small pieces and stirred them in. This flavor of dumpling filling has more vegetables and less meat.
I made a lot of dumplings of both kinds. I didn't have a refrigerator, but it was around the Mid-Autumn Festival and we were in the mountains, so the temperature wasn't particularly high. I had to wear long sleeves morning and night.
So the mother-in-law and daughter-in-law made two buns, the family cooked one bun, and ate the rest every day. Of course, the buns would have to be postponed for a while, after all, there were too many good things and they couldn’t eat them all.
Su He took a large bowl, filled it with half of each type of dumplings, and gave it to Mrs. Yuan next door along with the big bowl.
Daqi still had some resentment: "Mom, didn't you ask me to deliver the dumplings?"
Su He: "Come, try holding this bowl. Mom is afraid you'll burn yourself. Now I'm taking you and your brother there, it's the same, right?"
She said some words to coax the child while delivering the dumplings to Yuan's house.
Mrs. Yuan hadn't finished her meal yet. When she saw the dumplings Su He had brought, she exclaimed, "Oh my! Nothing tastes better than dumplings! Just the smell makes them delicious!"
Suho explained what both flavors were.
Mrs. Yuan pulled Su He aside and complained, "Your family's Weiguo, I don't know what he wanted to do with Old Yuan this afternoon. Old Yuan hasn't been home for the holidays in years. This year, he finally got to spend the Mid-Autumn Festival at home, and now he's gone out with Weiguo again!"
Since Su He came here, he had seen Dean Yuan only a few times: "Is Dean Yuan so busy? How many years have you not been home for the holidays?"
Mrs. Yuan shook her head and sighed, "It's just like those soldiers. You can't see them anymore! Ten days or half a month is too short! Sometimes you can't see them for several months or even half a year! Xiao Su, you really don't remember? When you were a child, your family's Weiguo was away. When you came home later, they suddenly had a son. They were shocked. Don't you remember?"
Su He thought to herself: Oh, if you calculate it this way, it was really hard. I wasn't home when she was pregnant, and when I came back, the baby was already born! Good guy! It seems that during this period of time, she has experienced nothing but gentle breezes and drizzles!
(The author has something to say: Why does the heroine want to live broadcast? And how does the system respond? I will explain it later~)
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