After all, people with superpowers are highly sought after. Word spreads quickly, and if it reaches the ears of other people with superpowers, they might plot to steal their essence. In that case, they would inevitably have to kill them to silence them.
Unless you can be by their side at all times and protect them, it's best not to let them get involved in the affairs of people with superpowers.
Fang Rong moved the boss's chair over and lay down on his side with difficulty. The pot over there was not idle either, and started moving on its own. As if he was not busy enough, he took out a razor blade and shot the fruit in the distance one by one.
These are all after-dinner fruits, the kind given away for free. They probably come from a big hotel, where the owners usually carve some exquisite flowers. Fang Rong learned a lot from him and can also carve flowers.
Of course, that was done with hands. Now, he's using superpowers. Using superpowers is quite difficult to control, given how small the object is. However, carving it well greatly enhances his control over it.
The key is that he was multitasking, continuing to stir with the spoon until the scrambled eggs and meat were almost cooked. He took it out of the pan, plated it, and did it all in one go.
Fang Rong used her supernatural ability to place the plates at the front desk where the restaurant would pick them up. The proprietress would see this and serve the food to the customers, thus preventing Fang Rong from entering the kitchen.
After all, cooking fumes are a lot, which is bad for women.
A fruit platter was quickly made. Some parts weren't carved well, so it looked a little ugly, but it was still presentable.
Honestly, carving is the simplest and most basic skill. Later on, I'll have to learn all sorts of other things, like carving dragons and tofu.
The boss treated him very well, just like an instructor would treat Fang Hua, teaching him everything and treating him like an apprentice, believing him to be a cooking genius.
Some things are easy to understand, and the student even surpasses the teacher, able to apply what they've learned to other situations. He's much more impressive than Fang Hua.
Fang Hua, that idiot, just can't learn it no matter how hard he tries. So it's not that he's incapable, it's about whether he's good at it or not, whether he likes it or not. He likes cooking, so he thinks cooking is very simple and he can learn it in no time. Sometimes he doesn't quite understand how those idiots who can't learn it no matter how hard they try can't even do something so simple.
And they even said cooking is difficult, blaming it on the ingredients. If you have the skill, you can make tofu taste like meat, okay?
He probably feels the same way in other people's eyes, unable to keep up with such simple training no matter what, so is this a generation gap?
Although their restaurant prices are similar to other restaurants, their cooking skills are much more refined. They can cook many dishes that other restaurants cannot, such as snails, which many people like to eat but are too troublesome to prepare.
Most restaurants, to save effort, stir-fry the meat with the shell on, letting customers remove the meat themselves. Over time, this has become a tradition. In fact, stir-frying the meat with the shell on is the best way to cook it.
Moreover, it's unhygienic. While stir-frying with the shell on preserves the original flavor, it inevitably makes the hands of customers messy while picking out the meat. Although disposable gloves are provided, it's embarrassing to use them when important guests are present, so most of the meat is left uneaten.
The boss taught him a quick way to process snails: boil vinegar and water together until it's boiling hot, then pour in the snails to let the dirt and sand float to the surface, and then add ice water. At this point, the shells will be very soft.
It breaks easily with a tap. Once broken, it can be placed in water, where the shell will float to the surface and the meat will fall into the water. That's basically how it's done. This method is still a bit complicated, but it's much faster, especially since Fang Rong has special abilities. He can finish it in just a few minutes.
You can also cast nets over a large area and catch a lot at once.
When he has free time, he carves at the same time. He used to carve a maximum of three, but now he can do five. However, he can only carve five identical ones; he can't carve different ones.
It's as difficult as writing one character with your left hand and another with your right. It looks simple, but it's actually incredibly difficult. It would be much easier to write the same character with both hands.
Aside from cooking, Fang Rong spends most of his time carving this. He needs to practice his knife skills, not only using his superpowers but also carving with his hands. If he doesn't use his hands for a long time, they will become useless.
"If cutting a person could be as easy as cutting vegetables, that would be great."
Fang Rong took a piece of meat and carved it bit by bit with a knife, just like when she used to carve erasers in school. It's the same principle, just one is soft and the other is hard.
"If I treat people like food, will I be able to bring myself to do it?" He was still somewhat afraid to actually kill someone. Fang Hua seemed to see his worries and always made the decision for him.
“I can’t always make him work so hard. I should be able to stand on my own.” Fang Rong drew a person on the opposite wall. Where the refrigerator was usually kept, he could push the refrigerator behind it and do whatever he wanted.
After you've practiced it, you can push it back, and the boss still won't know anything.
"Practice makes perfect, I need more practice." Fang Rong put down the knife, and a whole winter melon on the table slowly took shape. The outer skin peeled off one by one, turning into a lifelike image of two dragons playing in the water.
"Not bad, not bad, you've graduated." The boss applauded him sincerely. "I've taught you everything I could. From now on, you'll have to figure it out yourself."
He sighed, "I always felt that you were destined for greatness, and that one day you would soar to great heights. My little shop can't keep you here."
This sentence sounds familiar, but in the past, only others had said it to Fang Hua. Now, someone is actually saying it to him.
"If you want to leave, just let me know in advance, and I'll hire someone else." The boss's back looked weary, as if he regretted that the two had not been able to get along.
"Master." He always called the boss "Master," and he really should, since he had learned all of his skills from him.
From chopping vegetables to seven cooking methods: 1. Stir-fry, quick-fry, and quick-fry. 2. Deep-fry and boil. 3. Pan-fry. 4. Braise, stew, simmer, and simmer. 5. Roast, salt-baked, smoked, and mud-roasted. 6. Simmer, stew, boil, and steam. 7. Caramelize and make sweet soup. 8. Hot pot, mixed hot pot, sliced raw hot pot, and casserole.
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