Each chef in the kitchen team must sign a contract of at least five years with himself. Within five years, anyone who leaves the restaurant without permission for any reason must bear the corresponding compensation.
They also have to sign a confidentiality document stamped by the government, promising not to disclose the recipes of the signature dishes of their former employer's restaurant. Violators will be required to pay huge compensation, and those who cannot afford it will face imprisonment.
In Daqing, every restaurant's signature dishes can apply for private property rights from the government. If they appear on the tables of other restaurants, it is an infringement and the original owner can sue the government.
This is the rule set by Taizong, the founding emperor of Daqing, which is used to protect the intellectual labor results of the people.
To be honest, after Jiang Sui read these clauses carefully, she began to doubt whether Taizong was also a time traveler and actually formulated a law to protect commercial private property rights.
However, these regulations have given Jiang Sui a lot of convenience, freeing her from the worry of her signature dishes being leaked or stolen.
Of course, if restaurant owners trade recipes privately, they only need to go to the government to say hello and keep it on record.
However, signature dishes are the hallmarks of each restaurant and will certainly not be easily traded.
After the staff in the kitchen are arranged, the next step is to arrange the staff in the front hall. We need a trustworthy shopkeeper to take charge of the overall situation. In addition, we also need waiters and greeters. According to the scale of the restaurant, at least eight waiters should be arranged. This is only the basic number. If there are not enough people, more will have to be added.
Jiang Sui does not need to personally make these personnel arrangements, Ran Qiu can do it on her behalf.
However, who to hire as the manager of the restaurant in the future has become a huge problem. This person must be proficient in arithmetic, familiar with the ways of the world, be able to handle things, stabilize the situation, and be good at dealing with people.
It would be best if it was a female manager, but we can’t rush into choosing this person; we need to take our time to look at her.
There are only two months left at most, so Jiang Sui needs to pay close attention.
Of course, now that she is Mr. Zhong Yun's goddaughter, no matter how busy she is, she will make time to go to Baiyun Academy every now and then to pay her respects and offer tea to Mr. Zhong Yun, and bring him some good wine and food as a gift to honor him.
Now, the entire Baiyun Academy knows that Jiang Sui is his goddaughter, so no one finds it strange that she often comes and goes in the academy.
Jiang Sui took time out to visit the farm early in the morning at daybreak. The chickens in the two chicken farms were already ready to be slaughtered. The first batch of breeding hens bred last year had already started laying eggs and hatching eggs, and had produced several batches of chicks. The farm had at least several hundred new chicks because the second batch had also entered this stage, and the farm needed to expand in scale.
In addition, the chicken farm produces a lot of chicken manure every day. The residents of the farm take their tools to the chicken farm every day to shovel the chicken manure, and then take it to their own fields as fertilizer.
This is the best fertilizer. The chicken farm and the farm complement each other, and the vegetables this year grow better than in previous years.
As the number of chickens increased and they grew bigger, the workload of the aunts became much heavier, so Jiang Sui gave them a raise.
This time she came not only to inspect the chicken farm, she also wanted to take a few chickens back to prepare roast chicken and braised chicken.
These two dishes will become the restaurant's signature dishes. There will be grilled and braised options. We will serve these two for now. There are so many ways to cook chicken, and it would not be realistic to cook all of them.
A total of six chickens were taken away. Jiang Sui brought them back to the Xiao family, then went straight into the kitchen and began to work on her roast chicken and braised chicken.
Three are used for roasting and three are used for braising.
She asked someone to make an ancient version of the oven in the kitchen according to her requirements in advance. After the chicken was processed, it was put in to roast. The roasted chicken was cut into pieces and placed on a plate. When the time came, it could be eaten with her secret chili powder and garlic chili sauce, which had a unique flavor.
As for braised chicken, it is first braised and then made into hand-shredded chicken with pepper and sesame flavors, which can be considered a cold dish.
This spicy and spicy shredded chicken can also be made into a dry pot, which is suitable for both hot and cold dishes.
After a busy morning, she finally finished cooking the six chickens in two different ways. She divided one portion into three, kept one at home, sent one to the Su Mansion for Madam Su to taste, and took the other to Baiyun Academy.
It was only noon and still early, so Jiang Sui prepared a few other dishes to go with the food and brought some hot white rice to send to Baiyun Academy, asking Hechuan, his godfather, and Qi Xiuyuan to try the food and see how it tasted.
She made an extra portion of braised pork, a dish of sweet and sour spareribs, a dish of river shrimp with leeks, a stir-fried shredded potatoes, and a plate of boneless meat soup with a poached egg.
Except for the braised pork, the rest of the dishes were things no one had ever seen before, let alone eaten.
At Jiazi Hall, as soon as the lunch bell rang, the students left the hall one after another and prepared to have lunch. At this time, a message came from Guangxian Hall saying that the teacher wanted Xiao Hechuan, Qi Xiuyuan and Lu Yao to go over together.
It would be fine to call him Xiao Hechuan, but it would be a bit strange to call him Qi Xiuyuan and Lu Yao. After all, they are not Mr. Zhong Yun’s closed disciples.
However, the three of them did not delay and hurried to Guangxian Hall.
As soon as I entered the yard, I smelled the fragrance of food, which made me hungry.
I saw that Mr. Zhong Yun had someone set up a table in the yard. It was spring now, with warm weather, bright sunshine, and the singing of birds and the fragrance of flowers. It would be so comfortable and pleasant to bask in the warm sun and have a delicious meal at noon.
Jiang Sui knelt on the mat and greeted the three of them with a sweet smile.
The moment Xiao Hechuan saw her smile, he felt his heart melt. What should he do? He really loved her more and more.
"Come and sit down. Ah-Hsiang has developed a few signature dishes and has come specially to you guys to taste test them!"
Ever since Mr. Zhong Yun adopted Jiang Sui as his goddaughter, he no longer called her Sui Sui, but called her Ah Sui!
Qi Xiuyuan and Lu Yao both knew that Jiang Sui was going to open a restaurant, but they would not spread it around.
Looking at the table full of delicious dishes, Qi Xiuyuan swallowed his saliva. Several people did not forget to greet the gentleman before sitting down.
"The dishes that sister-in-law brought today all look delicious and most importantly, they are novel. I have never seen them on the dinner table before. Are they all created by sister-in-law?" In addition to being a scholar, Lu Yao is also a foodie. He knows all the delicious places in Jeju.
But apart from the braised pork, I have never seen or eaten Jiang Sui’s dishes.
Moreover, the taste of braised pork varies greatly depending on the cooking method of different chefs, which is a test of one's skills. He has only rarely tasted one that he liked.
The only times I had braised pork that was to my liking were when I was having a banquet at the Xiao Mansion. It was so fatty but not greasy, and melted in my mouth!
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