Without saying a word, she rushed forward and dunked Xiao Hechuan's head.
Xiao Hechuan covered his head in confusion, then looked at Xiao's mother in confusion:
"Mom, why did you hit me?"
Xiao's mother put her hands on her hips and looked at Fang Miao with a very unfriendly expression. The main reason was that Fang Miao's appearance was too flamboyant. To Xiao's mother, she was the type who could make people crazy.
"Let me ask you, who is she? Why did you bring her back?"
Jiang Sui was walking in front, and only turned back when she heard the noise behind her:
"Oh, it's a misunderstanding, a misunderstanding. I was the one who invited Miss Fang back. She will be the female manager of my restaurant in the future." She explained while holding Xiao's mother's hand.
In an instant, Xiao's mother's face began to turn red visibly, and she looked a little embarrassed.
"Well, I'm sorry. Look at my temper. I hit someone without asking anything clearly. It's my fault. And miss, I'm sorry. I'm so impatient. Did I scare you?"
She looked at Fang Miao embarrassedly and smiled.
Fang Miao shook her head:
"It's okay with me. You are the old lady of the mansion, right? Hello, old lady. I wish you all the best!" She saluted Xiao's mother obediently.
Mother Xiao hurried forward to help her:
"Since you are a guest we invite back every year, you can live peacefully at home from now on. If you need anything, just let me know. I will have someone clean up your room right away!"
She is very hospitable, and everyone can see it.
Just now, Xiao Hechuan just asked Fang Miao for her necklace, took it to look at it, confirmed it, and then returned it to her. Who would have thought that Xiao's mother saw it, misunderstood it, and started beating him without saying a word. He was really wronged.
He covered his head helplessly. His mother was so cruel.
Seeing him so aggrieved, Xiao's mother looked at him with disdain:
"You're still feeling wronged. How can a hit on a grown man make you lose a piece of flesh?"
Xiao's mother's double standards and differential treatment made Jiang Sui laugh unkindly.
From then on, Fang Miao lived in the Xiao Mansion. Jiang Sui asked Xiao Lanlan to find a female teacher who was very good at abacus to teach her. She had two months to study and also had to learn some management and other things.
Su Yanqing is good at management, so it was he who helped Fang Miao to hire a management teacher.
…
More than a month later, Jiang Sui's restaurant was almost finished with decoration. The decoration style was designed by her, and every corner was the result of her hard work, including the selection of materials, which she did all by herself.
Beimoting is different from other restaurants in that it has a special music area in the lobby on the first floor. Musicians will take turns playing soothing and pleasant music. People will feel happy while eating and listening to the music.
Moreover, she has already contacted the farm, and from now on, someone will deliver various fresh bouquets of flowers every day. After they are arranged in vases, fresh flowers will be placed on each table.
In addition, there is a special flower-viewing area. She asked someone to build a four-layer shelf. All the flowers are placed in large vats and then on the shelves. You can smell the fragrance of flowers as soon as you enter the door. The overall color tone is relatively warm.
The private rooms and elegant seats above are also carefully designed. In the elegant seating area, each seat is separated by a screen to maintain a certain degree of privacy. Beautiful potted plants are placed around for decoration. The elegant seats adopt a kneeling sitting method. While waiting for the dishes to be served, you can make tea to pass the time. Up to four people can sit in it.
There is nothing special about the design of the private rooms. As long as privacy is guaranteed, it's fine. However, Jiang Sui gave these private rooms some unique and nice names, such as Sheng Sheng Man, Qiu Yi Nong, Xiang Jian Huan, etc.
Now, the chef team and service team are in place, and the most important thing is the signature dishes.
Beimoting’s signature dish is chicken, which includes braised chicken, roast chicken, and roast duck.
Chickens are readily available on the farm, but we need to find another channel to supply ducks in the long term. The preparation method of roast duck is not easy, and as Beimoting’s signature dish, the daily supply will have to be limited.
Ten per day, while stocks last.
In addition, Jiang Sui also plans to make his signature roasted pork belly, the kind that is eaten wrapped in vegetable leaves, which is also a signature dish that other restaurants do not have.
Honey-glazed barbecued pork, and various hot pot dishes, such as casserole pork ribs, garlic river shrimp, which are actually shrimps, are considered a type of river seafood, but few people in Jeju eat river seafood because they can't make it taste that way, but Jiang Sui can.
She leads her team of chefs to study signature dishes every day. Those chefs who have been masters for 10 to 20 years admire Jiang Sui very much. They think that she can cook so many dishes at such a young age, and the dishes are delicious and innovative. She is much better than them, and they have learned a lot from her.
The menu has been decided. As for the supply of roast duck, it is not difficult to find people who specialize in raising ducks in Daqing. We can just make it a long-term supply in the future. The daily limit is ten, which is not a large number.
After the menu is finalized, you can go to the market office specially set up by the government and make these signature dishes privately owned by Bei Moting. As the signature dish of Bei Moting, other restaurants are not allowed to copy or sell them.
Now, looking from a distance, the sign of Beimoting has been hung up. From the outside, the name alone is enough to arouse curiosity.
Fang Miao learned very smoothly. She was very smart and could understand many things immediately and could master them once taught.
Jiang Sui took her to familiarize herself with the on-site environment of the restaurant. On the opening day, she would not appear in public, but would stay behind the scenes. Her godfather would preside over the ribbon-cutting ceremony.
After Fang Miao became familiar with the environment inside the restaurant, she met the head chefs in the restaurant one by one, wrote down their names, as well as the waiters who had been hired in advance.
There are eight waiters in total, five in the lobby on the first floor and three on the second floor for now. There are six elegant seats and five private rooms in total. Those who have made reservations in advance will be given priority to sit on the second floor. Customers dining in can be taken to the second floor unless they specifically request to sit on the second floor. If there are no special requests, they can be taken to the first floor.
Fang Miao also had to get to know these suppliers one by one. Her appearance was too flashy, so Jiang Sui asked someone to make her an exquisite and beautiful mask to cover the upper half of her face. But despite this, she still gave people a mysterious and bewitching beauty after putting on the mask.
Coupled with her innate exotic temperament, Jiang Sui was always fascinated by her, let alone ordinary people. Over the past month, after getting to know her, Jiang Sui would tease her from time to time, saying that if he were a man, he would definitely marry her.
Every time at this time, Fang Miao would always look at Jiang Sui and smile foolishly.
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