"Yeah, the local sea dwellers don't eat this stuff."
"Really?"
"That's right, this thing is just trash!"
"This is obviously a fun thing!"
Seeing that Lin Jiaojiao was speaking seriously, the two still remained skeptical.
Then, seeing Lin Jiaojiao excitedly picking up clams and abalone, she began to doubt her life even more.
Li Wenying couldn't help but talk too much again: "Sister, I know you're a good cook, but this thing is really not tasty, and there's no meat in it. What can you do with it?"
Lin Jiaojiao looked up at the two people who were looking puzzled, and explained with a smile: "Of course they are used for cooking, and eating them is very good for the body!"
"Abalone, in particular, is very beneficial for both men and women!"
Li Wenying's eyes lit up: "Are you serious? Does it really work?"
This impatient look made Zhang Xiuqin next to him laugh.
Li Wenying blushed when she realized what was happening: "But the taste is really not good!"
"It depends on how it's prepared. The biggest problem with seafood is the fishy smell. As long as you can find a way to remove that fishy smell, it will be delicious."
"Now that you put it that way, I'm actually looking forward to it!"
Zhang Xiuqin believes in Lin Jiaojiao's ability.
Seeing how confident she was, he also started stuffing abalone and clams into his basket.
Seeing this, Li Wenying also followed suit!
He glanced at Lin Jiaojiao's back quietly and understood.
No wonder life is so good, it turns out there are other factors that contribute to it.
If she also learned it, maybe his wife could really go back to the past and regain her glory!
Thinking of this, his hands moved faster.
Before the tide rose, several people returned with a full load.
On the way back, Li Wenying hinted that she wanted to learn how to cook these seafood from Lin Jiaojiao.
Although Zhang Xiuqin also thought about it, she didn't want to say it because Lin Jiaojiao and Li Wenying didn't have a good relationship before.
Seeing that they were eager to try, Lin Jiaojiao did not hide anything.
After all, it is thanks to these two people that we were able to return home with a full load and harvest so many good things today.
The three of them returned to Lin Jiaojiao together.
First clean all the seafood and then you can officially start.
Li Wenying and Zhang Xiuqin looked at the abalone in their hands, feeling both disgusted and troubled.
"Is this thing really delicious?"
"Just trust Jiaojiao. When has she ever let us down in cooking?"
Li Wenying felt relieved when she thought of the praise from several leaders before.
"What do we do next?"
"It depends on what you like. There are three types: steamed, fried, and boiled. As for the flavors, there are garlic, steamed, braised, and stir-fried."
"Then let's braise it. The spicy crab you made before was absolutely amazing!"
Zhang Xiuqin couldn't stop drooling as she spoke.
Li Wenying on the side disagreed: "The spicy crab is fragrant, but too spicy. My mouth was swollen last time I ate it. The garlic flavor is good, and Zhuangzhuang is young, so I want to learn how to make the garlic flavor."
"Then I'll have one of each."
"That's fine too. My wife can sometimes handle spicy food. If she could learn how to do it, that would be even better!"
Zhang Xiuqin agreed: "Thank you for your help."
"Auntie, don't say that. We don't have to be so polite!"
Lin Jiaojiao had originally planned to cook seafood tonight, so she just taught him as well, so it wouldn’t waste time.
Braised abalone.
First, remove the shell of the cleaned abalone, cut it into pieces, blanch it and set aside.
Then you can prepare the other ingredients needed, garlic, soy sauce, pepper, salt, starch, green pepper and red pepper.
Except for garlic, put all the ingredients into a bowl according to your taste, and dissolve them in half a bowl of water.
Add chopped green and red peppers and garlic to the hot oil.
Wait for the spicy aroma to burst out, then put the cut abalone into the pot.
After frying until both sides are golden brown, pour the prepared half bowl of ingredients into it and simmer over low heat until the sauce is reduced.
When the juice is almost reduced, you can take it out of the pot.
The sauce is thick and the colors are strong.
When you take a bite, you can taste the spicy taste of chili mixed with the fragrance of abalone.
The rich layering is not only a feast for the taste buds, but also a feast for the eyes.
"It's so delicious! It's not fishy at all. Jiaojiao, you're truly worthy of being you. You can make even something so unpalatable taste so good. You're simply a culinary god from heaven!"
"Auntie, you are exaggerating."
"That's not an exaggeration at all!" Although Li Wenying is afraid of spicy food, she couldn't resist her greed and ate while inhaling loudly: "Sister, you are amazing, it's really, really good...but it's too spicy."
Lin Jiaojiao was amused by her exaggerated actions.
While the two of them were learning how to make braised abalone, I started by imitating them.
She had also prepared what she needed in advance.
Because I wanted to make three servings, I scooped up half a bowl.
The process is very simple.
The two of them learned very quickly and succeeded in almost the first try.
Continue to blanch the remaining abalone.
After adding oil to the pan, pour in one third of the minced garlic and slowly stir-fry until golden brown. Because there is no light soy sauce or dark soy sauce now, you can only use black sauce instead. Add a small amount of water and salt and slowly simmer.
When the rich aroma fills the entire kitchen, you can turn off the heat and pour the garlic sauce little by little on the cut abalone.
Put the food in a steamer with boiling water, steam it for five minutes, then simmer it for two or three minutes before serving.
Sprinkle appropriate amount of chili peppers and chopped green onions, and pour hot oil!
The oil is sizzling and the aroma is even more intense.
Compared to the strong braised flavor, the garlic flavor retains the original freshness.
However, the garlic aroma also perfectly blends with the fishy smell of seafood.
Pick up a piece and put it in your mouth, the plump meat will spray out a strong and fragrant juice, it is so delicious that it makes you want to cry!
"This is delicious too! And it's not spicy at all."
"Yes, it's good. It's obviously steamed, but it's completely different from the way we steam it! You're worthy of me!"
The two of them were talking back and forth, running out of words to praise each other.
It was not until Ji Huaian came back with the two children that the two of them carried their spoils of war and went back home.
Liu Genshun came back and saw the cold pots and stoves in the kitchen, and he was a little angry: "Where's your mother? She's not cooking at night. Where did she go?"
"My mom said she's next door and the food will be ready soon!"
Zhuangzhuang replied perfunctorily while folding his card pack.
Liu Genshun was a little shocked: "What is she doing next door?"
There shouldn't be any conflict!
Thinking of this, I prepared to go over and take a look.
Unexpectedly, as soon as I opened the door, I ran into Li Wenying, who came back happily with two plates in her arms.
"I'm back! It's quite early today!"
Liu Genshun was just about to complain when he was attracted by the delicious food in front of him.
Continue read on readnovelmtl.com
