Unpack all the condiments and put them inside to prevent them from being discovered.
Looking at the dusty dishes in the cupboard.
Lin Jiaojiao moved them all out and washed all the kitchen utensils from inside to outside with detergent three times.
I finally felt at ease to start cooking.
Ji Linxue licked the bowl, so she must be very hungry.
I was too hungry to eat greasy food.
It’s best to have a bowl of hot egg and vegetable noodles!
Lin Jiaojiao boils water first.
At the same time, chop a few garlic cloves and green onions.
Cut the cabbage and take out the tender core.
Pour oil into the pot, throw in the garlic cloves when the oil temperature comes up, and when the aroma comes out, immediately throw in the tender cabbage hearts and stir-fry.
Next comes the seasoning.
The delicious smell spread from the kitchen to the living room.
The two little guys stared at Lin Jiaojiao through the window, their eyes shining and they couldn't stop swallowing.
When the tender cabbage hearts in the pot are almost cooked, immerse an egg in the water until it is heated up. Wait for the egg to form, skim off the foam on the surface, and add a bowl of noodles.
White bubbles were bubbling out, rolling the noodles inside.
After five minutes, the noodles are ready to be served.
Half a bowl of noodles, half a bowl of soup, and topped with refreshing cabbage hearts.
Sprinkle with a handful of chopped green onions and you’re done!
Lin Jiaojiao brought the hot noodles and placed them on the table.
Pack up all the pig food made by Wang Guihua and throw it away.
He then carried Ji Linxue to the stool in front of the table and sat her down, handing her chopsticks: "Eat quickly!"
Just by smelling the food, Ji Linxue couldn't stop drooling, but looking at Lin Jiaojiao, she didn't dare to take the chopsticks.
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