Looking at the huge kitchen, Su Ningshuang didn't know what to do for a moment.
After a long pause, she finally came up with an idea.
Her breakfast was simple: fried eggs, millet and pumpkin porridge, and toast.
It wasn't that she was being perfunctory; rather, it was something rare and complicated that she couldn't do...
She just puts the toast into the machine, so all she needs to do is fry an egg and make a bowl of millet and pumpkin porridge.
Su Ningshuang opened the refrigerator door and searched it carefully from top to bottom.
"It's alright, it's alright."
Finally, in the corner of the refrigerator, Su Ningshuang managed to find a quarter of a pumpkin.
Since she had never made porridge before, Su Ningshuang could only rely on her intuition.
She first washed the pumpkin, then cut it into chunks, and then prepared the millet.
After preparing everything, I opened the rice cooker and put in the millet, pumpkin chunks, and a bowl of water all at once.
After setting the rice cooker's timer and other settings, Su Ningshuang started frying the eggs.
It's been a long time since Ye Chen last taught her.
Su Ningshuang was busy and flustered as she prepared to make the first fried egg.
The first fried egg was perfectly fine, except for a slightly burnt bottom.
But it was far from the soft-boiled eggs she wanted to make.
Su Ningshuang, a perfectionist, naturally didn't want to give Ye Chen such a failed fried egg.
After that, Su Ningshuang continued.
Unfortunately, several of them had minor issues and were still far from the soft-boiled eggs that Su Ningshuang wanted.
"What's wrong? What's wrong?"
Twenty minutes later, Su Ningshuang's mother smelled a burning smell coming from the kitchen and rushed over.
The next second, seeing her daughter busy in the kitchen, who had even made several fried eggs, Su Ningshuang's mother was overjoyed.
That's good. My daughter has grown up and now knows how to make breakfast for them.
Su Ningshuang's mother was quite pleased.
"Mom, could you divide these fried eggs among yourselves? We'll have them for breakfast later."
Upon seeing her mother, Su Ningshuang spoke.
They ate the eggs that weren't soft-boiled.
She was determined to make a perfect soft-boiled egg for Ye Chen.
"Ning Shuang, what were you thinking? Why did you suddenly go early to make breakfast for us?"
Hearing her daughter say this, Su Ningshuang's mother felt a warmth in her heart and couldn't help but ask a question.
"Mom, I wanted to make breakfast for Ye Chen, and I made a soft-boiled egg, but I couldn't get it right."
Su Ningshuang spoke the truth.
Upon hearing her daughter's words, Su Ningshuang's mother was stunned.
What?
"Why."
After a long silence, Su Ningshuang's mother sighed softly.
It's true what they say, daughters grow up and leave home; I was just overthinking it.
My daughter gets up early to make breakfast, but it's not for them at all.
It was for her lover.
Why is it that other people's daughters are so sweet and considerate, while your own daughters start to "go bad"?
"Wait a minute, what's that smell?"
Suddenly, Su Ningshuang's mother smelled a faint burning smell and asked in surprise.
The fried eggs my daughter made weren't bad; they shouldn't have this burnt taste.
"Ah, my millet and pumpkin porridge should be ready."
Thinking of something, Su Ningshuang quickly went over and opened the rice cooker.
Instantly, a burnt smell hit me.
Without a doubt, it failed.
Su Ningshuang's mother stepped forward and looked at the scene with a helpless expression.
Needless to say, because my daughter added a little too little water, the bottom of the millet and pumpkin porridge was burnt.
"Ning Shuang, you didn't peel your pumpkin."
Then, Su Ningshuang's mother discovered other problems.
"Oh, do I need to peel it?"
Su Ningshuang muttered in surprise.
"Of course, I'll teach you."
Although her little cotton-padded jacket wasn't "warm" enough anymore, it was still hers after all, so Su Ningshuang's mother could only teach her how to cook porridge.
Time passed by, but neither Su Ningshuang nor her mother paid any attention.
By the time the perfect millet and pumpkin porridge was finished, it was already past 7:40 or 7:50 in the morning.
Upon seeing the time, Su Ningshuang was stunned.
this.......
It takes about half an hour to get from home to school, and I arrived at school after eight o'clock.
Moreover, there's still time to find Ye Chen's classroom, etc.
His own "breakfast for love" program has declared bankruptcy.
"Mom, you want me to make hot and sour shredded potatoes?"
Suddenly, Su Ningshuang had a flash of inspiration: since the "Love Breakfast" plan had failed...
Then I can have a "love lunch" myself.
Today, she was determined to make sure Ye Chen ate something she had cooked herself.
"Okay, after breakfast, I'll teach you."
After having breakfast and resting for a while, Su Ningshuang and her daughter returned to the kitchen.
After a morning of instruction, Su Ningshuang finally "graduated".
In the end, Su Ningshuang made a hot and sour shredded potato dish and a tomato and egg stir-fry dish separately.
"good."
Su Ningshuang's mother nodded in satisfaction.
Both of Ning Shuang's dishes were excellent in terms of appearance and aroma.
"Oh dear, I almost forgot the time."
Su Ningshuang quickly put the two dishes into the lunchbox, filled it with rice, and hurried off to school.
Because the lunchboxes were small, some of the two dishes Su Ningshuang made were left on the plates.
Su Ningshuang's mother curiously picked up her chopsticks and tasted it.
Um?
The next second, Su Ningshuang's mother's eyes widened in surprise.
At this moment, all she could do was offer her blessings to Ye Chen in her heart.
Upon arriving at school, Su Ningshuang waited for Ye Chen to finish class and excitedly pulled him to the cafeteria.
"This is a surprise I prepared for you."
Su Ningshuang placed the lunch boxes in front of Ye Chen one by one, and then waited expectantly for Ye Chen to open them.
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