Qiu Qin smiled helplessly.
"Mr. Xu, you have studied astronomy and geography. Let's discuss it with Jiang Yu when we have a chance."
“You know what genius is.”
"This rainstorm is so rare that many official meteorological agencies did not issue warnings."
Even before meeting the person, Xu Hekuan's curiosity and doubts were aroused.
"Don't flatter me. Let me be clear, I may not be able to cure it."
"Well, please take a look first. Jiang Yu has difficulty walking. It is not convenient for him to go out in this weather. Thank you for your hard work."
"Oh, by the way, Jiang Yu doesn't know the identity of the big boss yet."
"What? Are you still using an assumed name?" Xu Hekuan said sarcastically.
"Mr. Xu, you have a wide range of knowledge. The big boss didn't deliberately hide it, nor did he specifically mention it."
Qiu Qin walked in front.
After seeing this, Yang Shulin hurried out to help open the door and welcome everyone in.
Many instruments were moved to the living room. Jiang Yu was shocked by the scene.
"Mr. Qiu..."
"Boss Jiang, this is Mr. Xu, the famous doctor your senior brother mentioned."
Xu Hekuan looked at Jiang Yu.
His eyebrows and features are clear, his face is straight and broad, and his eyes are powerful and not vague.
He is a child with a stable temperament and a bright mind.
Xu Hekuan nodded secretly.
I have a better impression of Jiang Yu.
After some introductions, Xu Hekuan first took Jiang Yu's pulse.
"I felt a little depressed, but it's mostly gone now."
It probably means that Jiang Yu was in a bad mood after the accident, but he is better now.
"Qi and blood are vigorous, and kidney qi is rising. You must be a young person..."
"You have to let out your anger, it's not good to hold it in."
Xu Hekuan looked directly at Jiang Yu's crotch.
Jiang Yu quickly closed his legs.
What are you saying, you old man?
Xiao Tao held her breath and quietly went back to the kitchen to make tea.
This topic is not suitable for her to listen to.
After taking the pulse, Xu Hekuan waved his hand.
The attendants lifted the black cloth and connected several instruments to the power supply.
Xu Hekuan put the instrument on Jiang Yu's leg. After a few beeps, the instrument spit out several data reports.
The old man's cooking is a combination of Chinese and Western styles.
The more he looked, the more his brows furrowed.
"There's nothing wrong with your bones or nerves, and judging by your appearance, there shouldn't be any mental problems either."
"Strange, can you feel your legs?"
Jiang Yu shook his head.
“It feels like my legs don’t exist.”
“Are you having phantom limb pain?”
Jiang Yu continued to shake his head and said no.
Xu Hekuan eliminated the causes of the disease one by one, and became more and more excited the more he studied.
This was the first time he encountered such a situation in his eighteen years.
Finally, two tubes of blood were drawn from Jiang Yu.
After drinking tea, the couple was about to go back to do their research when suddenly Xu Hekuan shrugged his nose.
What does it taste like?
Qiu Qin slapped his forehead.
Old man Xu is good in every way except for one disease.
Greedy.
I can't walk when I see something delicious.
Unlike ordinary people who have never eaten delicious food, Xu Hekuan is very picky about food.
One look at this state and you can tell that he’s craving for food again.
Xiaotao is making steamed meat.
Among the fresh ingredients Qiu Qin sent was a perfect piece of pork belly with skin and a bag of excellent pickled mustard greens.
Xiaotao simply made a traditional braised dish: braised pork.
Made it yesterday and refrigerated. Heat it up in the pan tomorrow and the taste will be at its peak.
This is the taste that Xu Hekuan smells.
As soon as Jiang Yu saw the old man's condition, he knew what was going on.
Su Qianyue had the same expression when she heard that the food tasted good.
He smiled and said, "Mr. Xu, if you are not in a hurry to talk, just have lunch here. It is raining heavily outside. It is not easy for you to come here."
Xu Hekuan was not polite at all.
Seeing this, Xiaotao quickly added more dishes.
The pork belly is tender and crispy with alternating fat and lean texture, the quail eggs are pickled and flavorful, and the pickled mustard greens are soaked up with oil.
There are also garlic vermicelli casserole, braised prawns, and stir-fried diced chicken.
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