Chapter 104: The Principles of Salted Fish's Lifelong Pursuit (Page 2/2)
"Manager Zhao, you're too polite."
Gu Xiaolan followed him to the Gu family to have the New Year’s Eve dinner.
Watching the backs of his colleagues walking away in pairs, Cheng Miao felt a little envious and couldn't help but ask, "When will I meet my destiny?"
There are six people in the Propaganda Department, including Director Zhang, and five of them are married.
In the past, she had an old bachelor named Feng Bowen to keep her company. Now he goes to school on time every day to pick up and drop off his wife after get off work. I heard that she is pregnant.
That is to say, she is the only one left all alone!
Cheng Miao sighed again, where is his destiny?
She is already twenty-one. Although people outside don't get married as early as in the village, she is not young even outside.
Let’s not talk about her for now.
Jiang Qian and Han Shiguo were passing by Deputy Battalion Commander Gao's house on their way home. They could smell a strong meaty smell coming from his house. It was obvious that it was the aroma of stewed chicken.
As we walked along the way, the aroma of meat could be smelled from almost every household.
Although the emphasis nowadays is on recalling the past and cherishing the present, even during the Chinese New Year, one should still go for a simple and unpretentious style.
But we are all Chinese, and it is well known how much importance the Chinese attach to the Chinese New Year.
This represents the entire year, and is also to bid farewell to the old and usher in the new. Wouldn’t everyone want to eat something delicious?
Just to adapt to the current environment, a meal of sweet memories will still be served on the dinner table.
Even Han Shiguo couldn't eat the bittersweet rice made from rotten vegetable leaves and rice bran!
But it's just for show.
If you have the conditions, you can definitely eat well.
Knowing that everyone celebrates the New Year in this way, Jiang Qian and Han Shiguo rolled up their sleeves to prepare dinner as soon as they got home.
All the materials are prepared at noon, so you can just make it when you get home.
The couple prepared four dishes and a soup.
Braised pork is an indispensable dish, as well as braised fish, stewed cabbage, fried tofu, and kelp soup.
They eat well on weekdays, so this New Year's Eve dinner seems very ordinary.
But they are just a young couple, so there is really no need to make such a big fuss about the New Year’s Eve dinner.
After the young couple sat down, Jiang Qian began to create the atmosphere and gave a speech.
She smiled at the man opposite her, "This year is the first year of our little family. Although I have been married to you for a short time, I feel very happy to have you as my husband. I believe that when the child is born, the child will be proud to have you as his father. So on this auspicious day today, I would like to toast my husband with tea instead of wine."
Han Shiguo also raised his glass and smiled at his wife, "Thank you for your compliments, but she is right. Although we have only been married for a short time, I believe that things will get better and better between me and my wife in the future, and our family will be happier. Please rest assured, I will work hard to be a good husband and a good father. My wife, I also toast you."
The young couple smiled at each other and drank the cup of tea.
Putting down the cup, Jiang Qian looked at her family's daring and hardworking student, "I know the child's father is ambitious, but what I want to say today is, the child's father, don't be too tired. This family is not just yours, it's mine too. As your wife and the child's mother, I will also shoulder my share of responsibilities and will not put all the responsibilities of the family on you."
"I hope my husband can think more about himself while defending the country and taking care of his wife and children. He should rest when he is tired and not force himself. He should put his health first and health first."
The body is the capital of revolution. This is the principle that Xianyu has followed throughout his life.