Chapter 27 There Will Be a Time for Them to Cry! (Page 1/2)
While the mother and daughter were talking, the aroma of the stewed chicken in the pot had already wafted out.
Zhou Guiyun has invested a lot of money today to treat her son-in-law to a meal, so of course she has to kill a chicken. Not killing a chicken would mean it is not serious enough!
Zhou Guiyun did not let the chicken’s sacrifice go to waste and directly made the chicken into braised chicken nuggets.
But today's ingredients are really rich. In addition to braised chicken, there are also fish. These two fish are really big and fat.
These ingredients have been prepared by the sisters-in-law, and they are just waiting for the mother-in-law Zhou Guiyun to show her cooking skills.
Both fat fish were made into braised fish.
This was cooked in one pot, and there was another pot next to it. Zhou Guiyun used it to fry eggs. After the eggs were fried, she stewed some cabbage and scooped a spoonful of lard into it, and there was some oil residue.
The taste of stewed cabbage is unique.
In addition to the cabbage stewed with oil residue, there is also a dish of sour shredded potatoes.
Finally, I cleaned the pot and cooked some shrimp and kelp soup.
There are braised chicken nuggets, braised fish, scrambled eggs, Chinese cabbage with oil residue, sour shredded potatoes, and shrimp and kelp soup. The dishes are not too many, but not too few either, and the portion of each dish is very generous.
If it were an ordinary family, they would not be able to entertain guests like this, but the Jiang family is one of the best in the village.
Moreover, this was the first time that the Jiang family had invited their son-in-law Han Shiguo to dinner at home, so it was impossible for the Jiang family to serve pickled vegetables and bangzi on the table.
Aunt Li, the neighbor next door, smelled the fragrance and came in to take a look.
Then he went out and boasted about it.
"The Jiang family is really satisfied with this son-in-law. You may not know that today they killed a chicken and stewed it, and stewed fish and fried eggs. Oh, the food is simply amazing. I can't even eat such a rich meal at a banquet!"
“Is this true or false?”
"Of course it's true. If you don't believe me, go and have a look. I went in and took a look, and I almost drooled!"
“…”
Of course, the news also reached the second house.
If it were at this time in the past, Zhou Guiyun, as the eldest sister-in-law, would definitely call the children over and invite Uncle Jiang to come over to eat together.
After all, it is a big occasion. Please come and meet us together. It is also a way to keep in touch.
Just because of what happened before, it is impossible for Zhou Guiyun to come and call him now.
Uncle Jiang certainly felt a little uncomfortable, while Madam Sun curled her lips.
The eldest wife got a good son-in-law, and she seems to be afraid that the villagers don’t know about it!
"What a pity, he was supposed to be our son-in-law." Shouliu's wife said this in a sarcastic tone.
She was feeling very upset because she didn't get the job at the supply and marketing cooperative today.
What culture is needed? It's just selling something. It's not like she doesn't know how to do the accounting. To put it bluntly, she just can't bear to give the job to her daughter-in-law.
Her daughter-in-law has become an outsider!
How could Shouliu's wife not be angry?
"Just keep your words down!" Jiang Shouliu said angrily.
Shouliu's wife was not so obedient. She looked at Jiang Yue and said, "Little sister, don't regret it in the future!"
"What do I regret?" Jiang Yue didn't admit that she was jealous. There was nothing she could do. Han Shiguo was too good to be true. If he didn't die young with such external conditions, she would never give up.
But unfortunately, Han Shiguo is just a supporting male role, used specifically to highlight the male protagonist's happy life.
She snorted coldly and said, "Let the eldest wife laugh first. If they laugh now, they will cry later!"
I really thought Han Shiguo was a good son-in-law!
(This chapter is not yet finished, please click on the next page to continue reading)