Chapter 454: 1980s (Page 1/2)

In this new year, every household is filled with joy.

The triplets followed their grandfather and started putting up couplets and auspicious characters.

When pasting in the yard, the fourth child reminded: "We have to paste the dragon's nest too. Sister cut out a paper cutout for the dragon!"

Lu Shuang drew a lot of pictures on red paper, including one for Feilong, and cut them out to be pasted.

"Okay, fourth brother, come with me to paste it." The second brother called to his younger brother.

The fourth little brother followed his second brother to paste the word "囍" on Feilong's doghouse. There was a big "囍" and a picture of Feilong, which looked really beautiful.

After the stickers were pasted, Xiao Lao Si said to Feilong, "Feilong, you should sleep in the house first and come out when the weather gets warmer."

"Woof woof." Feilong was in a good mood and barked at his little master.

"Be good." Little Fourth came over with a smile and hugged Feilong.

The way the little guy smiles is exactly like his mother.

They only look similar, but their personalities are different, because he looks well-behaved, but his personality is very domineering.

This year, the two brothers, Lu Lin, had many fights with other kids in the compound.

If they can do it, that’s fine. But if they can’t do it, they will avoid their parents, not tell them, and go directly to their brothers to complain and then take their brothers to fight back!

But the elders are just pretending not to know, how could they really not know?

Moreover, as elders, we feel very proud when we see that children are not bullied.

Just like that, when Han Shiguo came over and saw that his little son looked like his mother's smiling face, he smiled and picked up the little guy, "Are you all done?"

"It's done!" said the fourth child, and the second child and the eldest and third child in the pasting room also came out.

"Go and scrub your body after you've applied it. The day after tomorrow is New Year's Eve. Take a bath to celebrate the New Year!" Han Shiguo called.

Not only them, but also Han's father came to take a shower, and Lu Changzheng from next door also brought brothers Lu Ming and Lu Lin.

The youngest Lu Lin and the fourth brother both knew how to rub their father's back, but they used all their strength and sweated. However, they were quite satisfied to get a compliment from their father.

Not only did they go to take a bath, Jiang Qian and Gu Yunlan, as well as Han's mother and Zhang Xiaohui all went to the women's bathhouse next door to take a bath.

After taking a comfortable bath, I prepared for the New Year.

And the ingredients for this year's Chinese New Year are particularly rich.

Apart from anything else, the big geese were not available in previous years.

The last time I ate it was during the Chinese New Year when I returned to my hometown.

This year, Han's father raised five chicks. He kept two of them for laying eggs and ate the remaining three.

We ate one at home, gave one to the Lu family, and also gave one to the Qin family.

It was not easy to grab Han Shiguo and give him to Qin Feng, as everyone lived here. It would be suspected of giving gifts, which was a taboo in the family compound.

So Han Shiguo called Qin Feng to go out to the yard to catch him.

He and Xu Wanying will take their two children back to Lao Qin's house to have New Year's Eve dinner.

Ask to take it back and add another dish.

There is no need to explain their relationship, and Qin Feng did not be polite to Han Shiguo.

When it is New Year's Eve, Han Shiguo, Lu Changzheng and others don't have to go to work that day and can have three days off.

They got up early in the morning, even the children did not sleep in, they all got up to help pluck the feathers. Thinking of the delicious goose stewed in the iron pot, their mouths were watering!

Because this year is the first year of the 1980s, Jiang Qian doesn't mind having a good year.

So in addition to the iron pot stewed goose, there are other dishes, such as big plate chicken, braised lamb chops, steamed prawns, stewed fish, meatballs, stewed cabbage, stewed radish and other ten dishes.

It’s perfect in every way!

The dishes are extremely rich!

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