Chapter 66 This is too clingy (Page 2/2)

"Enough to eat." Han Shiguo looked at his wife. He could feel that his wife's eyes were all on him, which made this man feel extremely satisfied.

Because he would feel that his love in this relationship is not unrequited, but a two-way relationship, and his wife's love for him is as strong as his love for her.

This marriage was really the result of his great luck, so how could he not be happy?

Jiang Qian also had a certain understanding of his appetite, so of course she prepared enough food, and continued to offer him some inspirational words, "Go and have a good rest after eating, you've been busy all morning."

However, Han Shiguo was very conscious after eating and quickly cleaned up the pots and pans.

Then he came back and kissed his wife.

It’s a pity that Jiang Qian got up early this morning, and while he was washing the dishes, she fell asleep as soon as she got on the bed.

Han Shiguo smiled as soon as he saw her. He took off his outer clothes and came up to sleep with her.

It was a little colder today than yesterday when he came up. She felt it and opened her eyes blearily to look at him. After confirming that it was him, she snuggled into his arms.

It really softened Han Shiguo's heart, and he hugged his wife and had a good nap.

They both woke up at the same time. After Han Shiguo kissed her for a while, he went to work. Jiang Qian stayed in bed for a while, enjoying the afterglow of the moment, and then got up.

Start preparing for tonight's dinner.

Jiang Qian prepared two pounds of pork belly, which was directly made into sauerkraut pork stew.

This is one of her specialties. Every Chinese New Year, she would prepare this dish for the New Year’s Eve dinner at home.

The whole family will be very satisfied with the meal.

All the nephews would give a thumbs up to my aunt and praise her braised pork with garlic as the most delicious!

It has been arranged today as one of the main dishes.

The second main dish was lamb chops. After marinating them, Jiang Qian started to make braised lamb chops.

Speaking of this, I have to praise the stove at home. Although I am not used to the pull-out box, it is indeed very convenient and it is very easy to cook with.

The third one is spare ribs. Jiang Qian directly uses it to stew potatoes. Spare ribs stewed with potatoes is also a hard dish.

The fourth dish is tofu stewed with minced meat.

The fifth one is braised fish.

The food here is not as light as in Guangdong and Guangxi in the south. The taste here is heavier.

Jiang Qian cooked the two braised fishes to perfection, making them look delicious and fragrant.

When Han Shiguo brought Lu Changzheng, Ma Zhongguo, Wang Aiguo, as well as the deputy battalion commander and company commander under Han Shiguo's command to his home.

Before I even entered the door, I could smell the fragrance wafting from the house.

"Oh, your sister-in-law's cooking skills are so good?" Ma Zhongguo asked in surprise.

"Yeah, it smells so good, doesn't it?" Lu Changzheng couldn't help but say.

Han Shiguo tried hard to suppress it, but he still couldn't suppress the slightly raised corners of his mouth. He smiled and knocked on the door, "Qianqian, we are back."

Jiang Qian heard it and came out to open the door.

Seeing them coming back, he smiled and said, "Come in, sit for a while, we only need two more dishes before they are ready."

"Don't worry, don't worry. I'm sorry to trouble you, my sister-in-law." Ma Zhongguo said with a smile.

Lu Changzheng, Wang Aiguo and three other deputy battalion commanders and company commanders all smiled and said they were sorry to trouble their sister-in-law (sister-in-law).

Jiang Qian smiled and went to make some tea before looking at Han Shiguo, "Shiguo, ask everyone to take a seat."

"Okay." Han Shiguo nodded.